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Restaurant Jobs in Augusta, GA (NOW HIRING)

Popeyes

Restaurant Manager

Martinez, GA · On-site

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Popeyes

Restaurant Manager

Augusta, GA

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Popeyes

Restaurant Manager

Augusta, GA · On-site

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Popeyes

Restaurant Manager

Augusta, GA · On-site

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Popeyes

Restaurant Manager

Thomson, GA · On-site

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Popeyes

Restaurant Manager

Louisville, GA

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Popeyes

Restaurant Manager

Waynesboro, GA

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Popeyes

Restaurant Manager

Hephzibah, GA · On-site

As the senior leader in the restaurant, you'll take ownership of the day-to-day operation -- from guest experience and food quality to staffing, training, scheduling, inventory, and restaurant ...

Red Lobster

Restaurant Manager

Aiken, SC · On-site

$51K - $60K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Augusta Marriott

Restaurant Supervisor

Augusta, GA · On-site

$18/hr

We have an award winning Italian restaurant called Augustino's. We have not only been voted Best Business Lunch and Best Steak in the Augusta market but also rank in the top of the Marriott Brand.

Chicken Salad Chick

Restaurant Managers

Evans, GA · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Aiken, SC · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Grovetown, GA · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Aiken, SC · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Augusta, GA · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Augusta, GA

Restaurant information

See Augusta, GA salary details

$23K

$56.5K

$180K

How much do restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant in Augusta, GA is $56,527.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,600.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Augusta, GA?

The most popular types of Restaurant jobs in Augusta, GA are:

What are popular job titles related to Restaurant jobs in Augusta, GA?

For Restaurant jobs in Augusta, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Augusta, GA look for?

The top searched job categories for Restaurant jobs in Augusta, GA are:

What cities near Augusta, GA are hiring for Restaurant jobs?

Cities near Augusta, GA with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Augusta, GA as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,527 per year, or $27.2 per hour.

Restaurant Manager - TakoSushi

Food People Restaurant Group

Aiken, SC • On-site

Full-time

Re-posted 17 days ago

Key responsibilities

  • Support the General Manager in managing daily restaurant operations and maintaining service standards.

  • Assist with staffing, scheduling, inventory management, and ensuring food quality and cleanliness.

  • Coach and train team members to improve performance and guest service experience.

Job description

TakoSushi is seeking a talented and experienced Restaurant Manager (RM) to join our TakoSushi team in Aiken, SC!


About Us
At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our operations.


Your Role as A Restaurant Manager
As a Restaurant Manager, you’ll be second-in-command to the General Manager and a key player in the success of the restaurant. You’ll help lead daily operations, support and coach team members, and ensure that we consistently meet high standards in service, food quality, and cleanliness. You’ll also be actively involved in staffing, inventory, guest satisfaction, and training.


What You’ll Be Doing

  • Lead by Example: Support the General Manager in day-to-day operations, maintaining a strong presence on the floor and setting the tone for service and hospitality.
  • Operational Support: Help manage scheduling, staffing, and labor to ensure smooth and efficient shifts.
  • Quality Control: Uphold high standards for food quality, presentation, and cleanliness throughout the restaurant.
  • Continuous Improvement: Identify and execute operational improvements and effectively resolve any deviations from standard operating procedures.
  • Inventory Management: Assist with inventory tracking, vendor communication, and orders to keep the restaurant running smoothly.
  • Guest Experience: Interact with guests and resolve issues with care, making sure every visit leaves a lasting impression.
  • Team Development: Coach, train, and guide team members to grow in their roles and contribute to a positive and productive work environment.


What We’re Looking For

  • Leadership Qualities: With decision-making skills and reasonable judgment, you’ll lead our teams to success.
  • Communication Pro: You’ll need to communicate with guests and staff effectively—you’re the glue that holds us all together!
  • Guest Service Focused: Every interaction with our guests must be memorable; you’ll go above and beyond to ensure they leave with a smile.
  • Energetic and Adaptable: The restaurant industry is fast-paced; a high energy level and adaptability are crucial to thrive!
  • Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations.
  • At least 1 year of restaurant management experience in a full service setting.


What’s In It for You?

  • Competitive salary and performance bonuses
  • Opportunities for career advancement and continued professional development
  • A supportive and engaging work environment where your ideas are valued
  • Discounts on delicious food and drinks across both brands.


If you’re ready to take the next step in your career and join a fun, energetic, and professional team, apply today! Let's create unforgettable dining experiences together at TakoSushi!


We can't wait to meet you!