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Restaurant Jobs in Appleton, WI (NOW HIRING)

Golden Corral, Zeal Group

Restaurant Manager

Appleton, WI · On-site

$55K - $65K/yr

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral ® , we know that successful people are the foundation of our very successful company. We ...

Golden Corral, Zeal Group

Restaurant Manager

Green Bay, WI · On-site

$55K - $70K/yr

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral ® , we know that successful people are the foundation of our very successful company. We ...

Popeyes

Restaurant Manager

Appleton, WI

$45K - $50K/yr

The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the ...

Golden Corral

Restaurant Manager

Green Bay, WI · On-site

$55K - $70K/yr

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral ® , we know that successful people are the foundation of our very successful company. We ...

Popeyes

Restaurant Manager

Oshkosh, WI

$45K - $50K/yr

The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the ...

Urban Modern Kitchen LLC

Restaurant Manager

Appleton, WI · On-site

$19 - $21/hr

This position requires strong communication skills, attention to detail, and the ability to lead by example in a fast-paced restaurant environment. Key Responsibilities * Oversee dining room ...

ANCHOR POINT MANAGEMENT GROUP

$16.70 - $33.17/hr

The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and ...

Golden Corral

Restaurant Manager

Appleton, WI · On-site

$55K - $65K/yr

Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral ® , we know that successful people are the foundation of our very successful company. We ...

Urban Modern Kitchen LLC

Restaurant Manager

Appleton, WI · On-site

$19 - $21/hr

This position requires strong communication skills, attention to detail, and the ability to lead by example in a fast-paced restaurant environment. Key Responsibilities * Oversee dining room ...

Urban Modern Kitchen LLC

Restaurant Manager

Appleton, WI · On-site

$50K - $52K/yr

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Opening / Closing duties * Money Handling

Urban Modern Kitchen LLC

Restaurant Manager

Appleton, WI · On-site

$50K - $52K/yr

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Opening / Closing duties * Money Handling

Wendy's

Salaried Restaurant Manager

Appleton, WI · On-site

$36K - $44K/yr

If you have prior restaurant experience, you may qualify! This Wendy's location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Appleton, WI

Restaurant information

See Appleton, WI salary details

$23.9K

$58.7K

$186.9K

How much do restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant in Appleton, WI is $58,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,900.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Appleton, WI?

The most popular types of Restaurant jobs in Appleton, WI are:

What are popular job titles related to Restaurant jobs in Appleton, WI?

For Restaurant jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Appleton, WI look for?

The top searched job categories for Restaurant jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Restaurant jobs?

Cities near Appleton, WI with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Appleton, WI as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 99% In-person, and 1% Remote job distribution, with an average salary of $58,675 per year, or $28.2 per hour.

Restaurant Manager

Golden Corral, Zeal Group

Appleton, WI • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Benefits:
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? 
Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?
Can you organize a chaotic environment the buffet offers? 
Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!
Our local restaurant is currently seeking energetic, friendly individuals to join our team!   
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Successful completion Golden Corral's paid 8- week management training program. May require travel

Thank you for your interest in Golden Corral. 
Benefits: Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals