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Regional Restaurant Manager Jobs in Appleton, WI

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... regional items. This unique and flavorful food has allowed Popeyes to become one of the world ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant. This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant. This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant. This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant. This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant. This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant.This ...

Our Certified Regional Supervisors... ...Are Set-Up to Be Successful, Long-Term: We train our ... Coaching and developing Restaurant Managers to effectively manage a singular restaurant. This ...

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Showing results 1-20

Regional Restaurant Manager information

See Appleton, WI salary details

$45.7K

$78.4K

$129K

How much do regional restaurant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for regional restaurant manager in Appleton, WI is $78,436.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,800.00 and $84,200.00 per year, depending on experience, location, and employer.

What does a regional restaurant manager do?

A Regional Restaurant Manager oversees the operations of multiple restaurant locations within a specific geographic area. Their responsibilities include managing restaurant managers, ensuring each location meets company standards, analyzing sales and profitability, hiring and training management staff, and implementing marketing or operational initiatives. They also handle budgeting, resolve customer complaints that escalate beyond individual locations, and work to improve overall performance and customer satisfaction across their region.

What are the key skills and qualifications needed to thrive as a regional restaurant manager, and why are they important?

To thrive as a Regional Restaurant Manager, you need strong experience in restaurant operations, leadership, and financial management, often backed by a degree in hospitality or business administration. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling platforms is commonly required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and drive operational excellence across multiple locations. These competencies are vital for ensuring consistent quality, profitability, and customer satisfaction throughout the region.

What are some common challenges faced by regional restaurant managers when overseeing multiple locations, and how can they address them?

Regional Restaurant Managers often encounter challenges like maintaining consistent quality and standards across several locations and managing diverse teams with different strengths and weaknesses. Effective communication and regular site visits are crucial to ensure alignment with company policies and to foster a cohesive culture. Leveraging data and performance metrics helps identify underperforming areas, while investing in staff training and development supports team success. Building strong relationships with location managers also enables proactive problem-solving and smoother daily operations.

What is the difference between Regional Restaurant Manager vs District Manager?

AspectRegional Restaurant ManagerDistrict Manager
CredentialsExperience in restaurant operations, management certificationsSimilar credentials, often with additional leadership training
Work EnvironmentOversees multiple restaurant locations within a regionManages several restaurants within a district, often reporting to a regional manager
Employer & Industry UsageCommon in large restaurant chains, hospitality industryUsed interchangeably in some companies, but often distinct in hierarchy
Search & Comparison IntentHigh overlap, both focus on multi-location restaurant management

The main difference between a Regional Restaurant Manager and a District Manager lies in scope and hierarchy. Regional Managers typically oversee multiple districts, focusing on broader strategic goals, while District Managers manage individual districts within a region. Both roles require similar credentials and are vital in large restaurant chains, but their responsibilities differ based on organizational structure.

What are popular job titles related to Regional Restaurant Manager jobs in Appleton, WI?

For Regional Restaurant Manager jobs in Appleton, WI, the most frequently searched job titles are:

What job categories do people searching Regional Restaurant Manager jobs in Appleton, WI look for?

The top searched job categories for Regional Restaurant Manager jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Regional Restaurant Manager jobs?

Cities near Appleton, WI with the most Regional Restaurant Manager job openings:

Infographic showing various Regional Restaurant Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $80,417 per year, or $38.7 per hour.

Restaurant Manager

Popeyes

Appleton, WI

$45K - $50K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 8 days ago


Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

99th of 106 rated fast food restaurants


Job description

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.


Essential Duties and Responsibilities

  • Oversee guest services and resolve issues.
  • Food order and chicken order
  • Training and coaching team members
  • Running a daily shift
  • Forecasting, crew schedule
  • Adhere to all safety and sanitation regulations.
  • Supervise product production.
  • Food order and chicken order
  • Training and coaching team members
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes
  • Must be at least eighteen (18) years of age.
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays

Physical Demands

  • Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, 
  • Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
  • Consistently operates registers
  • Consistently handle product preparation
  • Consistently kneel and follow proper lifting procedures
  • Frequently stoop and pick up supplies and trash
  • Consistently y push to open and close door to store and storage shed as well as cooler and freezers
  • Consistently stand during serving customers and training
  • Consistently talk to and listen to fellow team members and Guests
  • Consistently lifts for product preparation, stocking and inventory

Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.

Benefits:

Job Type: Full-time

Benefits:

• Dental insurance

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Vision insurance

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.


What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972