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Restaurant Jobs in Michigan (NOW HIRING)

Russ' Restaurant

Restaurant Server

Cutlerville, MI · On-site

$15 - $30/hr

A restaurant with great food and even better employees? If you said "yes" to any part, keep reading! What we offer you: * Competitive Wages! * Discounted Employee Meals * Great Training and ...

Russ' Restaurant

Restaurant Server

Holland, MI · On-site

$15 - $30/hr

A restaurant with great food and even better employees? If you said "yes" to any part, keep reading! What we offer you: * Competitive Wages! * Discounted Employee Meals * Great Training and ...

Suser Restaurant Group

Restaurant Manager

White Lake, MI · On-site

$50K - $60K/yr

Suser Restaurant Group - Assistant Manager We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our ...

BJ's Restaurants

Restaurant Manager

Livonia, MI

$65K - $75K/yr

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

BJ's Restaurants

Restaurant Manager

Livonia, MI · On-site

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential ...

Papa's Restaurant

Restaurant Team Member

Armada, MI · On-site

$15 - $23/hr

Welcome to Papa's Restaurant, where our kitchen is the heart of Armada, Michigan. We aren't just serving meals; we are serving up smiles and creating a space where neighbors become friends. Our doors ...

Perkins Restaurant and Bakery

Restaurant Cook

Menominee, MI · On-site

$11 - $14.25/hr

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Jobs in Michigan

Restaurant information

See Michigan salary details

$21.4K

$52.4K

$166.9K

How much do restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant in Michigan is $52,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,200.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What are the most commonly searched types of Restaurant jobs in Michigan?

The most popular types of Restaurant jobs in Michigan are:

What are popular job titles related to Restaurant jobs in Michigan?

For Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Restaurant jobs in Michigan look for?

The top searched job categories for Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Restaurant jobs?

Cities in Michigan with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Michigan as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,413 per year, or $25.2 per hour.

Restaurant Server

Russ' Restaurant

Cutlerville, MI • On-site

$15 - $30/hr

Full-time

Medical, Dental, Vision

Re-posted 28 days ago

Russ' Restaurant rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Our top servers average $25-$30 an hour!!

Russ' Restaurants is Seeking Energetic, Friendly & Guest Focused Team Members! Locally Owned by the Same Family Since 1934!

Are you looking for a better work-life balance? A place that values family? A restaurant with great food and even better employees? If you said "yes" to any part, keep reading!

What we offer you:

  • Competitive Wages!
  • Discounted Employee Meals
  • Great Training and Development Programs
  • Generous Employee Discounts at any of our Restaurants
  • Flexible Schedules
  • Multiple Benefit Plans to Suit Your Needs
  • Opportunities for Advancement
  • Positive and Respectful Work Environment Where Diversity is Valued
  • Dental and Vision Insurance for Part-time Employees
  • FREE Employee Assistance Program (EAP) for You and your Family!
  • Flexible Spending Account (FSA)
  • Health Savings Account (HSA)
  • Health Insurance
  • Employee Referral Bonus Plan (up to $400 for each employee that you refer!!)
  • CLOSED ON SUNDAYS!
  • No Late Nights!

Your role is to exceed our guest's expectations and you are the key to our restaurant's success, as you contribute to delivering an excellent experience to our guests every time! Prior experience is a big plus, but for the right person, no experience is necessary, we will train you!

A successful Russ' Server...

  • Enjoys meeting & talking to new people
  • Delivers genuine hospitality and an exceptional dining experience by warmly greeting and guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings.
  • Takes pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for.
  • Creates positive first impressions that build loyalty in return guests.
  • Be a team player with a "can-do" attitude to deliver 100% guest satisfaction.
  • Provides guest with whatever is needed to make their experience comfortable & enjoyable
  • Monitors timing of product preparation & eagerly delivers products to guests
  • Uses Point of Sale system, cash & credit card handling
  • Has great manners on the telephone
  • Maintains neat workspace & sets fellow employees up for success by completing daily side work
  • Works & communicates well with guests, fellow employees & management
  • Able to identify when a product does not meet quality standards & resolve the issue before bringing product to guest
  • Prioritizes tasks, moves fast with footsteps and is efficient with their time
  • Stays well organized with a strong attention to detail
  • Values honesty and integrity
  • Is dedicated to continuous learning about products & procedures
  • Has self-awareness; able to maintain composure in a busy environment
  • Has great at on-your-feet thinking
  • Devoted team player; willing to lend a helping hand or reach out when needed
  • Motivated to self-identify and complete necessary side-work and other tasks during any available down time

If you feel this is you, please apply now! We are setting up immediate interviews!

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Founded in 1934 and still owned and managed by the same family, Russ' Restaurant combines the best of a family-friendly diner with classic comfort food and charm. With 12 family-owned locations, we're continually striving to add great members to our team.
The quality of our team is our best recipe. It takes more than high-quality ingredients and a hot grill to bring out that warm hospitality that Russ' is known for. It takes the right kind of person. Someone with an outgoing personality, who treats everyone they meet like an old friend.

Education:no requirementsEmployment Type: FULL_TIME

What Russ' Restaurant employees say

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