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Restaurant Weekend Jobs in Florida (NOW HIRING)

SM Restaurants Inc

Restaurant Manager

Winter Park, FL

$55K - $65K/yr

Work a flexible schedule including days, evenings, weekends, and holidays * Report directly to the ... Lead restaurant operations to ensure exceptional guest service and efficient daily performance.

SM Restaurants, Inc

Restaurant Manager

Tampa, FL

$55K - $65K/yr

Work schedule includes days, nights, holidays, and weekends * Reports to General Manager We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering an exceptional ...

LONG KEY BAR AND GRILL LLC

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Restaurant Manager

Layton, FL · On-site

$22 - $27/hr

The manager typically works evenings and weekends to meet the operational needs of the restaurant. Responsibilities * Manage daily restaurant operations to ensure quality and efficiency * Lead, train ...

BRINE Seafood & Raw Bar Inc

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Restaurant Manager

Sarasota, FL · On-site

Availability to work evenings, weekends, and holidays as needed. * Salary & benefits based on ... Restaurant Manager for Hire.

LONG KEY BAR AND GRILL LLC

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Restaurant Manager

Layton, FL · On-site

$22 - $27/hr

The manager typically works evenings and weekends to meet the operational needs of the restaurant. Responsibilities * Manage daily restaurant operations to ensure quality and efficiency * Lead, train ...

AA Management & Consulting Inc.

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Restaurant Managers

Hollywood, FL · On-site

$50K - $54K/yr

Minimum of 2-3 years of restaurant management experience. * Prior experience in a Quick Service ... weekends, and holidays.

Balans

Restaurant Manager

Miami, FL · On-site

We have a global mixture of cuisines, and specialize in weekend brunch. Balans is a growing company which leaves a lot of room for career advancement. We are now looking for a restaurant manager to ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Florida

Restaurant Weekend information

See Florida salary details

$18.3K

$44.9K

$143.1K

How much do restaurant weekend jobs pay per year?

As of Aug 18, 2026, the average yearly pay for restaurant weekend in Florida is $44,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,900.00 and $48,200.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Florida?

The most popular types of Restaurant jobs in Florida are:

What cities in Florida are hiring for Restaurant Weekend jobs?

Cities in Florida with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,938 per year, or $21.6 per hour.

Restaurant Manager

Tavistock Restaurant Collection

Orlando, FL • On-site

Full-time

Re-posted 20 days ago

Job description

Job Title: Restaurant Manager
Location: Lake Nona, Orlando, FL
Company: Tavistock Restaurant Collection
Job Type: Full-Time
About Tavistock Restaurant Collection & Lake Nona
Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.
Lake Nona is one of Central Florida's most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.
Working with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.
As a Restaurant Manager you will help create the daily service moments that turn guests into regulars, while developing a team that delivers genuine, polished, and memorable hospitality.
Responsibilities
  • Lead day-to-day restaurant operations, including floor management, shift execution, guest recovery, reservations, pacing, and service standards.
  • Coach, train, and motivate servers, bartenders, hosts, and support staff to deliver warm, attentive, and consistent hospitality.
  • Maintain a visible leadership presence during service and model urgency, professionalism, and a guest-first mindset.
  • Assist with hiring, onboarding, scheduling, performance management, and team-member development.
  • Monitor labor, sales, inventory, cash handling, and other operational controls during assigned shifts.
  • Partner with culinary and beverage leadership to ensure timely, accurate, and high-quality food and beverage execution.
  • Support special events, promotions, and community activations across the Lake Nona portfolio.
  • Ensure compliance with company policies, food safety, alcohol-service requirements, and sanitation standards.
  • Address guest concerns promptly and professionally while identifying opportunities to improve the overall guest experience.

What We Offer
  • Competitive compensation and benefits package.
  • Professional development and advancement opportunities within a growing hospitality organization.
  • A collaborative, high-energy workplace where hospitality and community are at the center of the work.

Requirements
Qualifications
  • 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment.
  • Strong knowledge of front-of-house service standards, labor management, guest recovery, and shift operations.
  • Demonstrated ability to coach teams and build positive working relationships.
  • Experience with wine, beer, spirits, cocktails, and responsible alcohol service is preferred.
  • Excellent communication, organization, and problem-solving skills.
  • Availability to work evenings, weekends, and holidays.

Apply