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Restaurant Weekend Jobs in Connecticut (NOW HIRING)

IHOP

Restaurant Manager

Enfield, CT · On-site

$25/hr

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Available to work days, nights and weekends Benefits: Competitive Pay Flexible Hours Paid Training ...

Dunkin'

Restaurant Manager

Meriden, CT

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Durham, CT

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Middletown, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Meriden, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Cheshire, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Cheshire, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Middlefield, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Durham, CT

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Popeyes

Restaurant General Manager

Bridgeport, CT · On-site

$50K - $70K/hr

Flexible availability including days, nights, weekends, and holidays * Physically able to meet job ... With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken ...

Dunkin'

Restaurant Manager

Meriden, CT

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Portland, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Cheshire, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Meriden, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Cromwell, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Meriden, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Portland, CT

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

East Hampton, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

Dunkin'

Restaurant Manager

Middletown, CT · On-site

$900/wk

Ability to work flexible hours, including weekends and holidays * Fluent in English * Math and financial management * Restaurant, retail, or supervisory experience * At least 18 years of age * High ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Connecticut

Restaurant Weekend information

See Connecticut salary details

$23.3K

$57.2K

$182.2K

How much do restaurant weekend jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant weekend in Connecticut is $57,205.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,400.00 per year, depending on experience, location, and employer.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the most commonly searched types of Restaurant jobs in Connecticut?

The most popular types of Restaurant jobs in Connecticut are:

What cities in Connecticut are hiring for Restaurant Weekend jobs?

Cities in Connecticut with the most Restaurant Weekend job openings:

Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Connecticut as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $57,205 per year, or $27.5 per hour.

Restaurant Manager

Water's Edge Resort and Spa

Westbrook, CT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 hours ago

Job description

Water's Edge Resort and Spa is seeking a hospitality enthusiast to join our food & beverage team. As Restaurant Manager, you will be a leader in all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide excellent customer service, ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you'll need management skills and experience in both front and back of the house. You will oversee the dining room, check-in with customers and balance seating capacity. As a manager you will lead by example and uplift the staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Primary Tasks:

  • Coordinate Daily Front of the House and Back of the House restaurant operations and maintain high standards of service.
  • Deliver superior service and maximize every customer satisfaction to create memorable dining experiences.
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods: China, glass and silverware
  • Oversee beverage and nonfood inventory management and ensure operational efficiency.
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Recommend ways to reach a broader audience (e.g., discounts and social media ads)
  • Hire, train and mentor new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations
  • 2 years of work experience as a Restaurant Manager, Restaurant General Manager, or similar
  • Strong beverage management experience is required, including bar operations, liquor inventory, beverage cost control, ordering, and responsible alcohol service
  • Exceptional training skills for quality service
  • Impeccable customer service skills
  • Familiarity with restaurant software Open Table and Toast
  • Strong leadership andmotivational skills
  • Ability to work early mornings and late nights, weekdays, weekends and holidays
  • Ability to stand for long periods of time
  • Ability to lift, push, pull and carry 25lbs.
  • Hospitality management degree is a plus

Benefits offered include:

  • Medical, Dental, Vision and Group Life Insurance
  • 401(K) with employer contribution eligibility after one year of full-time employment
  • Paid Time Off and Paid Holidays
  • Employee Meals
  • Employee Discount

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