Restaurant Manager
New Milford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
New Milford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Canaan, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Canaan, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
East Granby, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
East Granby, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
East Granby, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
East Granby, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Southington, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Southington, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Unionville, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Unionville, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Southbury, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Southbury, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Farmington, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Farmington, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
West Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
West Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
New Milford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
New Milford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
New Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
New Hartford, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Farmington, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Farmington, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor Locks, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor Locks, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Marlborough, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Marlborough, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Windsor, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Winsted, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Manager
Winsted, CT · On-site
Help achieve sales, profit, and budget goals established by the franchise owner. * Complete ... Previous leadership experience in retail, restaurant or hospitality * College Degree preferred
Restaurant Helper information
See Connecticut salary details
$10.52 - $11.52
0% of jobs
$11.52 - $12.51
3% of jobs
$12.51 - $13.51
5% of jobs
$13.51 - $14.51
11% of jobs
$14.85 is the 25th percentile. Wages below this are outliers.
$14.51 - $15.51
18% of jobs
The median wage is $16.29 / hr.
$15.51 - $16.51
17% of jobs
$16.51 - $17.50
11% of jobs
$18.36 is the 75th percentile. Wages above this are outliers.
$17.50 - $18.50
13% of jobs
$18.50 - $19.50
12% of jobs
$19.50 - $20.50
8% of jobs
$20.50 - $21.50
3% of jobs
$10
$16
$21
How much do restaurant helper jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for restaurant helper in Connecticut is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.32 per hour, depending on experience, location, and employer.
What is a restaurant helper?
Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.
What are the key skills and qualifications needed to thrive as a restaurant helper, and why are they important?
To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.
What are some common challenges restaurant helpers face during busy shifts, and how can they effectively manage them?
Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.
What is the difference between Restaurant Helper vs Waitstaff?
| Aspect | Restaurant Helper | Waitstaff |
|---|---|---|
| Credentials | Minimal; often no formal certification needed | May require food safety or alcohol service certifications |
| Work Environment | Kitchen, dining area, assisting staff | Front of house, interacting directly with customers |
| Employer & Industry Usage | Restaurants, cafes, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Often compared for entry-level roles assisting in restaurant operations | Compared for customer service and serving roles |
Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.
What does a restaurant helper do in a restaurant?
A restaurant helper assists with various tasks such as cleaning, setting tables, refilling supplies, and supporting kitchen or service staff to ensure smooth restaurant operations. They often work in a fast-paced environment and may need basic food safety or sanitation training.
What are the most commonly searched types of Restaurant jobs in Connecticut?
The most popular types of Restaurant jobs in Connecticut are:
What are popular job titles related to Restaurant Helper jobs in Connecticut?
For Restaurant Helper jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Restaurant Helper jobs in Connecticut look for?
The top searched job categories for Restaurant Helper jobs in Connecticut are:
Dunkin' rating
4.7
Based on 2,235 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.
If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.
Responsibilities Include:
Restaurant Operations
- Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
- Deliver exceptional guest experiences and foster a guest-first culture.
- Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
- Execute company recipes, procedures, and operational systems.
- Implement new product launches, promotions, and team training.
- Monitor guest feedback and develop action plans to improve satisfaction.
- Communicate restaurant goals, priorities, and performance expectations to the team.
- Maintain compliance with all company policies and applicable federal, state, and local laws.
Team Leadership
- Recruit, hire, onboard, train, and develop restaurant team members.
- Lead by example and provide positive, hands-on leadership.
- Coach and mentor employees to improve performance and achieve operational goals.
- Conduct performance reviews and provide ongoing feedback.
- Lead team meetings and recognize outstanding performance.
Financial & Administrative Responsibilities
- Manage labor costs through effective scheduling
- Complete inventory counts and place food and supply orders.
- Control food, labor, and operating costs to maximize profitability.
- Manage cash handling procedures and maintain accurate cash controls.
- Help achieve sales, profit, and budget goals established by the franchise owner.
- Complete required operational reports and self-assessment
Education/Experience:
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College Degree preferred
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US