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Restaurant Training Manager Jobs in Kansas (NOW HIRING)

Burger King

Multi Unit Manager - MUM

Lenexa, KS · On-site

Arrange, support, and provide Training and Education for the Restaurant Management Team * Hire, Coach, Develop Restaurant Management Teams * Manage People Development, Succession Planning, and Team ...

Burger King

Multi Unit Manager - MUM

Lenexa, KS · On-site

Arrange, support, and provide Training and Education for the Restaurant Management Team * Hire, Coach, Develop Restaurant Management Teams * Manage People Development, Succession Planning, and Team ...

Genesh

Multi Unit Manager - MUM

Lenexa, KS

Arrange, support, and provide Training and Education for the Restaurant Management Team * Hire, Coach, Develop Restaurant Management Teams * Manage People Development, Succession Planning, and Team ...

Genesh

Multi Unit Manager - MUM

Lenexa, KS

Arrange, support, and provide Training and Education for the Restaurant Management Team * Hire, Coach, Develop Restaurant Management Teams * Manage People Development, Succession Planning, and Team ...

Sonic Drive-In

Restaurant General Manager

Liberal, KS · On-site

$51K - $71K/yr

Hiring, training, managing, supervising, directing, and developing Great People ready to serve a ... Prior management experience; restaurant or retail industry highly preferred (subject to franchise ...

Wendelta

Restaurant Manager

Colony, KS · On-site

The Restaurant Manager is responsible for the hiring, training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating ...

Wendelta

Restaurant Manager

Colony, KS · On-site

The Restaurant Manager is responsible for the hiring, training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating ...

Wendelta

Restaurant Manager

Colony, KS · On-site

The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating and ...

Wendelta

Restaurant Manager

Colony, KS · On-site

The Restaurant Manager is responsible for the hiring, training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating ...

Wendelta

Restaurant Manager

Oberlin, KS · On-site

The Restaurant Manager is responsible for the training, and continuing development of the crew in the restaurant. In summary, the Restaurant Manager assists the General Manager in operating and ...

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All JobsRestaurant Training JobsRestaurant Training Manager JobsRestaurant Training Manager Jobs in Kansas

Restaurant Training Manager information

See Kansas salary details

$11

$18

$29

How much do restaurant training manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for restaurant training manager in Kansas is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $21.20 per hour, depending on experience, location, and employer.

How to become a restaurant training manager?

To become a restaurant training manager, candidates typically need a combination of experience in restaurant operations and strong leadership skills. A background in hospitality, customer service, or management is common, along with knowledge of training methods and sometimes relevant certifications. Progressing from roles such as server or supervisor to management and gaining experience in staff development are key steps.

What are the key skills and qualifications needed to thrive as a restaurant training manager?

To thrive as a Restaurant Training Manager, you need expertise in hospitality operations, staff development, and training program design, often supported by a degree in hospitality management or related experience. Familiarity with learning management systems (LMS), point-of-sale (POS) systems, and food safety certifications is typically required. Strong leadership, communication, and organizational skills enable effective team training and foster a positive work culture. These competencies are crucial for ensuring consistent service standards, operational efficiency, and employee growth within a restaurant environment.

What is the difference between Restaurant Training Manager vs Restaurant Supervisor?

AspectRestaurant Training ManagerRestaurant Supervisor
Primary FocusDeveloping and implementing staff training programsOverseeing daily restaurant operations and staff
Required CredentialsExperience in training, hospitality management, certifications in food safetyExperience in restaurant service, leadership skills
Work EnvironmentOffice and training settings, often within the restaurantFront-of-house, floor management
Industry UsageCommon in larger restaurant chains and hospitality groupsCommon in all restaurant types, especially in fast-paced settings

The Restaurant Training Manager primarily focuses on staff development and training programs, ensuring employees are well-prepared and compliant with standards. In contrast, the Restaurant Supervisor manages daily operations and staff performance on the floor. While both roles require hospitality experience, the Training Manager emphasizes education and skill development, whereas the Supervisor emphasizes operational oversight.

How does a restaurant training manager typically collaborate with other departments to ensure consistent staff performance?

A Restaurant Training Manager works closely with department heads such as kitchen managers, front-of-house supervisors, and HR to identify training needs and implement effective programs. They often coordinate with these teams to align training materials with current operational standards and ensure new hires receive thorough onboarding. Regular feedback sessions and joint meetings help maintain consistency in service and reinforce company values across all departments. This collaborative approach ensures staff are well-prepared and performance remains high throughout the restaurant.

What does a restaurant training manager do?

A Restaurant Training Manager is responsible for developing, implementing, and overseeing training programs for restaurant staff. They ensure that employees are well-versed in service standards, food safety, and company policies. Their role includes onboarding new hires, conducting ongoing training sessions, and evaluating staff performance to identify areas for improvement. By maintaining high training standards, they help improve customer satisfaction and operational efficiency.
What are popular job titles related to Restaurant Training Manager jobs in Kansas? For Restaurant Training Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Restaurant Training Manager jobs in Kansas look for? The top searched job categories for Restaurant Training Manager jobs in Kansas are:
What cities in Kansas are hiring for Restaurant Training Manager jobs? Cities in Kansas with the most Restaurant Training Manager job openings:
Restaurant Training Manager jobs near you

Hourly Manager (New Restaurant/Training)

San Antonio Wings LLC

Manhattan, KS • On-site

$17 - $18/hr

Full-time

Re-posted 23 days ago

Job description

About the Role:

We are seeking a highly motivated and experienced Hourly Manager for our new restaurant training program in Las Cruces. As the Hourly Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all team members are properly trained and providing excellent customer service. You will work closely with the General Manager to ensure that the restaurant is running smoothly and efficiently.

Minimum Qualifications:

  • High school diploma or equivalent
  • 2+ years of experience in a restaurant management role
  • Strong leadership and communication skills
  • Ability to work flexible hours, including nights and weekends

Preferred Qualifications:

  • Associate's or Bachelor's degree in Hospitality or related field
  • Experience opening a new restaurant
  • Bilingual in English and Spanish

Responsibilities:

  • Manage and oversee the daily operations of the restaurant
  • Train and develop team members to provide excellent customer service
  • Ensure that all food safety and sanitation standards are met
  • Maintain inventory and order supplies as needed
  • Assist the General Manager with administrative tasks as needed

Skills:

As the Hourly Manager, you will utilize your strong leadership and communication skills to train and develop team members, ensuring that they provide excellent customer service. You will also use your organizational skills to maintain inventory and order supplies as needed. Additionally, your ability to work flexible hours, including nights and weekends, will be essential to the success of the restaurant. Your preferred qualifications, such as a degree in Hospitality or experience opening a new restaurant, will also be utilized in this role.

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