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Restaurant Training Manager Jobs in Hawaii (NOW HIRING)

Aloha Petroleum

Crew Member - Restaurant

Honolulu, HI

$12.50 - $15.75/hr

On the job training provided by the Restaurant Manager and Assistant Restaurant Manager. Other: * All other duties as assigned. REPORTS TO: Restaurant Manager or Assistant Restaurant Manager

Pars Group LLC

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Kapolei, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Jack In The Box

Restaurant Manager

Wailuku, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Waianae, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Waipahu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Jack In The Box

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Pars Group LLC

Restaurant Manager

Honolulu, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

Jack In The Box

Restaurant Manager

Waimanalo, HI · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned ... Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW ...

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Restaurant Training Manager information

See Hawaii salary details

$13

$21

$33

How much do restaurant training manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for restaurant training manager in Hawaii is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $24.71 per hour, depending on experience, location, and employer.

What does a restaurant training manager do?

A Restaurant Training Manager is responsible for developing, implementing, and overseeing training programs for restaurant staff. They ensure that employees are well-versed in service standards, food safety, and company policies. Their role includes onboarding new hires, conducting ongoing training sessions, and evaluating staff performance to identify areas for improvement. By maintaining high training standards, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a restaurant training manager?

To thrive as a Restaurant Training Manager, you need expertise in hospitality operations, staff development, and training program design, often supported by a degree in hospitality management or related experience. Familiarity with learning management systems (LMS), point-of-sale (POS) systems, and food safety certifications is typically required. Strong leadership, communication, and organizational skills enable effective team training and foster a positive work culture. These competencies are crucial for ensuring consistent service standards, operational efficiency, and employee growth within a restaurant environment.

How does a restaurant training manager typically collaborate with other departments to ensure consistent staff performance?

A Restaurant Training Manager works closely with department heads such as kitchen managers, front-of-house supervisors, and HR to identify training needs and implement effective programs. They often coordinate with these teams to align training materials with current operational standards and ensure new hires receive thorough onboarding. Regular feedback sessions and joint meetings help maintain consistency in service and reinforce company values across all departments. This collaborative approach ensures staff are well-prepared and performance remains high throughout the restaurant.

What is the difference between Restaurant Training Manager vs Restaurant Supervisor?

AspectRestaurant Training ManagerRestaurant Supervisor
Primary FocusDeveloping and implementing staff training programsOverseeing daily restaurant operations and staff
Required CredentialsExperience in training, hospitality management, certifications in food safetyExperience in restaurant service, leadership skills
Work EnvironmentOffice and training settings, often within the restaurantFront-of-house, floor management
Industry UsageCommon in larger restaurant chains and hospitality groupsCommon in all restaurant types, especially in fast-paced settings

The Restaurant Training Manager primarily focuses on staff development and training programs, ensuring employees are well-prepared and compliant with standards. In contrast, the Restaurant Supervisor manages daily operations and staff performance on the floor. While both roles require hospitality experience, the Training Manager emphasizes education and skill development, whereas the Supervisor emphasizes operational oversight.

How do I become a restaurant training manager?

To become a restaurant training manager, candidates typically need experience in restaurant operations and strong leadership skills. A background in hospitality, customer service, or management is common, along with knowledge of training methods and sometimes relevant certifications. Progression often involves advancing from supervisory roles to management positions focused on staff development and training.

What are popular job titles related to Restaurant Training Manager jobs in Hawaii?

For Restaurant Training Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Restaurant Training Manager jobs in Hawaii look for?

The top searched job categories for Restaurant Training Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Restaurant Training Manager jobs?

Cities in Hawaii with the most Restaurant Training Manager job openings:

Restaurant Training Manager jobs near you
Infographic showing various Restaurant Training Manager job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $45,615 per year, or $21.9 per hour.

Crew Member - Restaurant

Aloha Petroleum

Honolulu, HI

$12.50 - $15.75/hr

Full-time

Re-posted 7 days ago

Job description

At Aloha we have great people working together, with aloha, to create an extraordinary company. We seek to be the type of workplace where we have mutual respect and teamwork. We want our fellow employees to enjoy their jobs. We care about and for one another. We believe in doing the right thing by each other and by our customers and business partners. This core value is consistent with our company name and our island heritage.

PRIMARY PURPOSE:

Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member is a great career choice. Our team is committed to making our guests’ day by serving them with a great product and a smile. Everyone on our team works together and takes pride in doing a good job. 

Responsibilities

Team Environment:

  • Communicate appropriately with team members, treating others fairly and with respect.
  • Respond positively to feedback and direction given.
  • Hold themselves accountable for their responsibilities on their shift.
  • Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction:

  • Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
  • Respond to specific guest needs and resolve problems with a sense of urgency.
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Complete all required training and support the training of other team members.

Profitability:

  • Effectively execute restaurant standards and marketing initiatives.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant policies.

Qualifications:

Skills

  • Must be able to fluently speak/read English

  • Capable of counting money and making change

  • Able to operate restaurant equipment (minimum age requirements may apply)

Required Competencies:

  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

  • Passion for Results – set compelling targets and deliver on commitments.

Working Conditions:

  • Works indoors under regular Restaurant conditions.

  • Works outdoors under regular weather conditions as needed.

  • Works with a variety of Restaurant equipment.

PHYSICAL DEMANDS:

  • Continuous standing for extended period of time, handling, fingering, use of eye-hand-foot coordination and corrected vision.

  • Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of restaurant merchandise.

  • Seldom requires sitting, running and visiting/working at other sites.

Education/Training:

  • High School Diploma or equivalent.

  • Successfully completes all training including (but not limited to) Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training.

  • On the job training provided by the Restaurant Manager and Assistant Restaurant Manager.

Other:

  • All other duties as assigned.

REPORTS TO:

Restaurant Manager or Assistant Restaurant Manager

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