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Restaurant Technology Manager Jobs in Wisconsin (NOW HIRING)

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ...

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ...

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Communicating with servers, kitchen staff, and management. * Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Physical Requirements * Standing ...

Restaurant Manager

Delafield, WI · On-site

$20 - $23/hr

Must be comfortable using a POS system and other ordering technology. * Must be comfortable using ... Works with the Leadership Team to ensure appropriate daily restaurant staffing levels. * Must be an ...

Restaurant Manager

Delafield, WI · On-site

$20 - $23/hr

Must be comfortable using a POS system and other ordering technology. * Must be comfortable using ... Works with the Leadership Team to ensure appropriate daily restaurant staffing levels. * Must be an ...

$56K - $78K/yr

Profit-Sharing Opportunity Welcome to Love's! At Love's, Restaurant General Managers play a key ... Ability to navigate various computer programs, systems, and technology tools as part of daily ...

Showing results 41-60

Restaurant Technology Manager information

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What are the most commonly searched types of Restaurant Technology jobs in Wisconsin?

The most popular types of Restaurant Technology jobs in Wisconsin are:

What are popular job titles related to Restaurant Technology Manager jobs in Wisconsin?

For Restaurant Technology Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Restaurant Technology Manager jobs in Wisconsin look for?

The top searched job categories for Restaurant Technology Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Restaurant Technology Manager jobs?

Cities in Wisconsin with the most Restaurant Technology Manager job openings:

Infographic showing various Restaurant Technology Manager job openings in Wisconsin as of August 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 87% In-person, and 13% Remote job distribution.

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Re-posted 12 hours ago


LongHorn Steakhouse rating

6.8

Company rating: 6.8 out of 10

Based on 313 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants


Job description

 For this position, pay will be variable by location - See additional job details and benefits below


Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it. 


Lead your LongHorn Team by…


  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stabile working history which demonstrates upward career progress
  • Current, salaried management experience is preferred 


And on Team LongHorn, the Benefits sizzle…

  • Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life 
  • Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
  • Extra Time, Extra Pay – Get additional pay when you work 6 days a week
  • Quarterly Bonus – bonus every quarter for how well your restaurant performs
  • Home for the Holidays* – Closed on Thanksgiving and Christmas
  • Medical, Dental, Vision – choose from multiple carriers starting day 1
  • State Benefits Overview
  • See full list here 

What LongHorn Steakhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981