Restaurant Manager
Mauston, WI · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Mauston, WI · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Warehouse Operations Associate
Pewaukee, WI · On-site
$21/hr
Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk ... Opportunities to increase base pay with weekend shifts, tenure and level-up development programs
Warehouse Operations Associate
Pewaukee, WI · On-site
$21/hr
Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk ... Opportunities to increase base pay with weekend shifts, tenure and level-up development programs
Warehouse Operations Associate
Pewaukee, WI · On-site
$21/hr
What Makes Restaurant Technologies a Great Place to Work: * Compensation: * $21 per hour + Quarterly Bonus * Opportunities to increase base pay with weekend shifts, tenure and level-up development ...
Warehouse Operations Associate
Pewaukee, WI · On-site
$21/hr
What Makes Restaurant Technologies a Great Place to Work: * Compensation: * $21 per hour + Quarterly Bonus * Opportunities to increase base pay with weekend shifts, tenure and level-up development ...
Cook
Mauston, WI · On-site
$15.50 - $20.75/hr
Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...
Cook
Mauston, WI · On-site
$15.50 - $20.75/hr
Use of kitchen equipment and restaurant technology, as permitted by applicable state age ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...
CDL B Truck Driver
Pewaukee, WI · On-site
$33/hr
What Makes Restaurant Technologies a Great Place to Work: * Compensation: * The pay for this ... Hourly rate consists of a $28 per hour base rate plus a $5 per hour Weekend Warrior premium.
CDL B Truck Driver
Pewaukee, WI · On-site
$33/hr
What Makes Restaurant Technologies a Great Place to Work: * Compensation: * The pay for this ... Hourly rate consists of a $28 per hour base rate plus a $5 per hour Weekend Warrior premium.
Ability to work flexible hours, including nights, weekends, and holidays as needed. * Experience with POS systems, financial reporting, and restaurant technology. What We Offer: * A fast-paced and ...
Ability to work flexible hours, including nights, weekends, and holidays as needed. * Experience with POS systems, financial reporting, and restaurant technology. What We Offer: * A fast-paced and ...
... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Restaurant Manager
Kenosha, WI · On-site
... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Restaurant Manager
Kenosha, WI · On-site
... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Restaurant Manager
Kenosha, WI · On-site
... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Restaurant Manager
Kenosha, WI · On-site
... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Restaurant Manager
Brookfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Brookfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Madison, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Madison, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Greenfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Greenfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Madison, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Madison, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Brookfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Brookfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Greenfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
Greenfield, WI · On-site
Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays ... Monthly technology reimbursement * Uniform allowance * Free shift meals * Educational benefits
Restaurant Manager
La Crosse, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
La Crosse, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Wausau, WI · On-site
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Quick apply
Restaurant Manager
Wausau, WI · On-site
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
La Crosse, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
La Crosse, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Kenosha, WI · On-site
$20 - $20.75/hr
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Weekend Restaurant Technology information
What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?
| Aspect | Weekend Restaurant Technology | Weekend Restaurant Manager |
|---|---|---|
| Required Credentials | Technical certifications, IT or hospitality tech training | Hospitality management certification, experience in restaurant operations |
| Work Environment | Technology-focused, often in back-of-house or support roles | Front-of-house, customer service, staff supervision |
| Employer & Industry Usage | Restaurants, hospitality tech companies, support roles | Restaurants, hospitality industry, operational management |
| Common Search & Comparison | Yes | Yes |
Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.
What are the most commonly searched types of Restaurant Technology jobs in Wisconsin?
The most popular types of Restaurant Technology jobs in Wisconsin are:
What cities in Wisconsin are hiring for Weekend Restaurant Technology jobs?
Cities in Wisconsin with the most Weekend Restaurant Technology job openings:
Denny's rating
4.5
Based on 259 frontline employees who took The Breakroom Quiz
82nd of 88 rated restaurants
Job description
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
Operations Management
Guest Service
Financial Support
Compliance
Cleaning & Facility Standards
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
- Support hiring, training, and development of team members.
- Assist with onboarding and training using company systems and procedures.
- Provide coaching and feedback to team members to support performance and accountability.
- Promote a professional, inclusive, and respectful work environment.
- Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
- Support a positive culture focused on teamwork, retention, and guest service.
Operations Management
- Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
- Support scheduling, staffing, and labor deployment based on business needs.
- Execute opening and closing procedures, including security and cash handling protocols.
- Monitor food preparation, service flow, and operational efficiency.
- Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
- Assist with inventory, ordering, and operational reporting.
- Work stations during peak business periods and as needed to maintain service levels.
Guest Service
- Ensure guests receive prompt, friendly, accurate, and high-quality service.
- Address and resolve guest concerns professionally and promptly.
- Support guest satisfaction through coaching and reinforcement of service standards.
- Maintain a visible presence in the dining room to support guest experience.
- Communicate effectively with guests, team members, and management.
Financial Support
- Assist in managing restaurant financial performance, including labor and cost controls.
- Support execution of plans to meet or exceed sales and profit goals.
- Follow cash handling, deposit, and reconciliation procedures.
- Support inventory control and waste reduction efforts.
Compliance
- Ensure compliance with all federal, state, and local regulations.
- Support food safety, sanitation, and health department standards.
- Ensure required certifications, training, and documentation are maintained.
- Enforce company policies, including timekeeping and workplace conduct.
- Report employee relations concerns to the General Manager or District Leader as required.
Cleaning & Facility Standards
- Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
- Ensure cleaning schedules and sanitation procedures are followed consistently.
- Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Writing, filing documents, and working at a computer.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with guests, team members, and management.
- Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods (majority of the shift).
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Occasional to Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for equipment operation, food handling, and administrative tasks.
Work Environment
- Work performed in restaurant dining room, kitchen, and service areas.
- Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced, full-service environment with continuous guest interaction.
- Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to maintain focus in a fast-paced, high-volume environment.
- Ability to multi-task and prioritize competing demands.
- Ability to make timely decisions and solve operational and guest issues.
- Ability to support leadership, coach team members, and enforce standards.
- Ability to manage guest interactions and service recovery professionally.
- Ability to adapt to changing business conditions and operational needs.
- Ability to maintain regular and predictable attendance.
Requirements
- Minimum of 1-2 years of restaurant or supervisory experience preferred.
- High school diploma or equivalent required; college coursework preferred.
- Strong communication, leadership, and problem-solving skills.
- Knowledge of restaurant operations and food safety practices.
- ServSafe certification required (or ability to obtain).
- Proficiency with POS systems and basic computer applications.
- Ability to work flexible schedules including nights, weekends, and holidays.
- Reliable transportation and ability to support nearby restaurant locations as needed.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
About Denny's
Sourced by ZipRecruiter
We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Spartanburg, SC, US