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Restaurant Technology Manager Jobs in Texas (NOW HIRING)

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

Portland, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

Corpus Christi, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

Edinburg, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

Corpus Christi, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

Corpus Christi, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

El Paso, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Denny's

Restaurant Manager

San Antonio, TX · On-site

General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing ... Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ...

Altametrics

Strategic Relationship Manager

Dallas, TX · On-site

We are seeking a driven and relationship-focused Strategic Relationship Manager to support growth across the restaurant and hospitality technology space. This role is ideal for someone with strong ...

HungerRush

Sales Executive

Houston, TX · On-site +1

... restaurant technology solutions. HungerRush 360 is our flagship cloud POS system that makes it easier to delight guests, drive loyalty, and manage restaurants from anywhere. The all-in-one system ...

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Showing results 21-40

All JobsRestaurant Technology JobsRestaurant Technology Manager JobsRestaurant Technology Manager Jobs in Texas

Restaurant Technology Manager information

See Texas salary details

$24.7K

$51.2K

$71.3K

How much do restaurant technology manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for restaurant technology manager in Texas is $51,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What is a restaurant technology manager?

Restaurant Technology Managers are professionals responsible for overseeing and maintaining the technological systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and digital payment solutions. They ensure that all technology runs smoothly to support efficient restaurant operations, improve customer experience, and enhance data security. These managers also evaluate new technologies, train staff, and troubleshoot technical issues as they arise.

How does a restaurant technology manager typically collaborate with operations and kitchen staff to implement new systems?

A Restaurant Technology Manager works closely with operations and kitchen staff to ensure new technology solutions, such as POS systems or inventory management tools, are tailored to actual workflow needs. This often involves conducting training sessions, gathering feedback, and troubleshooting issues during rollout. Clear communication and hands-on support are key to smoothing the adoption process and minimizing disruptions. By fostering collaboration and understanding daily routines, the manager ensures that technology enhances efficiency and staff buy-in.

What are the key skills and qualifications needed to thrive as a restaurant technology manager, and why are they important?

To thrive as a Restaurant Technology Manager, you need a solid background in IT systems, project management, and hospitality technology, often supported by a degree in information technology or a related field. Familiarity with POS systems, network infrastructure, cloud-based solutions, and certifications like CompTIA or Cisco are typically required. Strong problem-solving, communication, and leadership skills help manage cross-functional teams and address technology challenges quickly. These competencies are crucial to ensure efficient restaurant operations, minimize downtime, and enhance the guest experience through seamless technology integration.

What is the difference between Restaurant Technology Manager vs Restaurant IT Specialist?

AspectRestaurant Technology ManagerRestaurant IT Specialist
CredentialsRelevant certifications (e.g., CompTIA, Cisco), experience in restaurant techIT certifications, technical skills, specific restaurant tech knowledge
Work EnvironmentOversees restaurant technology systems, manages teams, strategic planningMaintains and troubleshoots restaurant tech hardware/software, supports daily operations
Employer & Industry UsageRestaurants, hospitality chains, food service companiesRestaurants, hospitality venues, food service providers
Search & Comparison IntentUnderstanding managerial roles in restaurant techTechnical support and system maintenance in restaurants

The Restaurant Technology Manager focuses on overseeing and strategizing restaurant technology systems, managing teams, and ensuring smooth operations. In contrast, the Restaurant IT Specialist handles technical support, troubleshooting, and daily maintenance of restaurant tech hardware and software. Both roles require technical certifications and industry experience but differ in scope and responsibilities.

What are the most commonly searched types of Restaurant Technology jobs in Texas?

The most popular types of Restaurant Technology jobs in Texas are:

What are popular job titles related to Restaurant Technology Manager jobs in Texas?

For Restaurant Technology Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Technology Manager jobs in Texas look for?

The top searched job categories for Restaurant Technology Manager jobs in Texas are:

What cities in Texas are hiring for Restaurant Technology Manager jobs?

Cities in Texas with the most Restaurant Technology Manager job openings:

Restaurant Technology Manager jobs near you
Infographic showing various Restaurant Technology Manager job openings in Texas as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $51,206 per year, or $24.6 per hour.

Restaurant Manager

Denny's

El Paso, TX • On-site

Part-time

Re-posted 10 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

83rd of 88 rated restaurants

Job description

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
  • Support hiring, training, and development of team members.
  • Assist with onboarding and training using company systems and procedures.
  • Provide coaching and feedback to team members to support performance and accountability.
  • Promote a professional, inclusive, and respectful work environment.
  • Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
  • Support a positive culture focused on teamwork, retention, and guest service.

Operations Management
  • Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
  • Support scheduling, staffing, and labor deployment based on business needs.
  • Execute opening and closing procedures, including security and cash handling protocols.
  • Monitor food preparation, service flow, and operational efficiency.
  • Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
  • Assist with inventory, ordering, and operational reporting.
  • Work stations during peak business periods and as needed to maintain service levels.

Guest Service
  • Ensure guests receive prompt, friendly, accurate, and high-quality service.
  • Address and resolve guest concerns professionally and promptly.
  • Support guest satisfaction through coaching and reinforcement of service standards.
  • Maintain a visible presence in the dining room to support guest experience.
  • Communicate effectively with guests, team members, and management.

Financial Support
  • Assist in managing restaurant financial performance, including labor and cost controls.
  • Support execution of plans to meet or exceed sales and profit goals.
  • Follow cash handling, deposit, and reconciliation procedures.
  • Support inventory control and waste reduction efforts.

Compliance
  • Ensure compliance with all federal, state, and local regulations.
  • Support food safety, sanitation, and health department standards.
  • Ensure required certifications, training, and documentation are maintained.
  • Enforce company policies, including timekeeping and workplace conduct.
  • Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards
  • Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
  • Ensure cleaning schedules and sanitation procedures are followed consistently.
  • Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, filing documents, and working at a computer.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with guests, team members, and management.
  • Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods (majority of the shift).
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Occasional to Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment
  • Work performed in restaurant dining room, kitchen, and service areas.
  • Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced, full-service environment with continuous guest interaction.
  • Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to maintain focus in a fast-paced, high-volume environment.
  • Ability to multi-task and prioritize competing demands.
  • Ability to make timely decisions and solve operational and guest issues.
  • Ability to support leadership, coach team members, and enforce standards.
  • Ability to manage guest interactions and service recovery professionally.
  • Ability to adapt to changing business conditions and operational needs.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Minimum of 1-2 years of restaurant or supervisory experience preferred.
  • High school diploma or equivalent required; college coursework preferred.
  • Strong communication, leadership, and problem-solving skills.
  • Knowledge of restaurant operations and food safety practices.
  • ServSafe certification required (or ability to obtain).
  • Proficiency with POS systems and basic computer applications.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Reliable transportation and ability to support nearby restaurant locations as needed.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

What Denny's employees say

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Benefits

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Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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