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Restaurant Service Supervisor Jobs (NOW HIRING)

Troon Golf

Restaurant Supervisor

Tamarac, FL · On-site

Monitor the dining room, bar, patio, and service areas to ensure efficient operations and a clean, professional appearance. * Provide hands-on floor support during busy service periods, including ...

The Madrona

Restaurant Supervisor

Healdsburg, CA

Previous supervisory experience is preferred, but we are open to developing a strong candidate who ... full-service, upscale, or luxury restaurant environment. This is an excellent opportunity for ...

The Madrona

Restaurant Supervisor

Healdsburg, CA · On-site

$24 - $28/hr

Previous supervisory experience is preferred, but we are open to developing a strong candidate who ... full-service, upscale, or luxury restaurant environment. This is an excellent opportunity for ...

The Madrona

Restaurant Supervisor

Healdsburg, CA · On-site

$24 - $28/hr

Previous supervisory experience is preferred, but we are open to developing a strong candidate who ... full-service, upscale, or luxury restaurant environment. This is an excellent opportunity for ...

Slim Chickens

Restaurant Supervisor

London, KY

$15 - $17/hr

Supervisor's assist the management team in meeting Company standards for quality food, service, and sanitation. Requirements: * Assist in the opening and closing of the restaurant. (Willingness to ...

Frank's Restaurant

Be Seen First

Restaurant Server

Prairieville, LA · On-site

$40K - $65K/yr

... customer service while efficiently managing multiple tables. Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience ...

Panchero's Mexican Grill

Service Supervisor

Moline, IL · On-site

$16/hr

JOB DUTIES INCLUDE (but not limited to) : • Food Prep & Burrito Building • Customer Service • Leadership & Employee Management • Cash Handling • Kitchen and Restaurant Sanitation • Other ...

New

Panchero's Mexican Grill

Service Supervisor

Lansing, MI · On-site

$15/hr

JOB DUTIES INCLUDE (but not limited to) : • Food Prep & Burrito Building • Customer Service • Leadership & Employee Management • Cash Handling • Kitchen and Restaurant Sanitation • Other ...

New

APARIUM HOTEL GROUP

Restaurant Supervisor

Seattle, WA · On-site

$30/hr

RESTAURANT SUPERVISOR Reports to Restaurant Manager; position is non-exempt THE ROLE The Supervisor ... In-depth menu knowledge is necessary to ensure safe service to guests with allergies and ...

New

Panchero's Mexican Grill

Service Supervisor

Lansing, MI · On-site

$14/hr

JOB DUTIES INCLUDE (but not limited to) : • Food Prep & Burrito Building • Customer Service • Leadership & Employee Management • Cash Handling • Kitchen and Restaurant Sanitation • Other ...

New

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As of Sep 13, 2026, the average yearly pay for restaurant service supervisor in the United States is $55,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

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Restaurant Supervisor

Tamarac, FL • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees
Learn more about Troon Golfexternal

Part-time

Medical, Retirement

Re-posted 27 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Colony West Golf Club, located in Tamarac, FL, is pleased to announce an excellent career opportunity for a Restaurant Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Restaurant Supervisor Duties and Responsibilities
  • Supervise daily restaurant, bar, and food and beverage operations while maintaining The View Restaurant's service standards.
  • Lead, support, and motivate front-of-house employees, including servers, bartenders, hosts, food runners, and server assistants.
  • Conduct pre-shift meetings to communicate daily specials, reservations, events, service expectations, and operational updates.
  • Assign opening, closing, and side-work responsibilities and verify that all duties are completed properly.
  • Monitor the dining room, bar, patio, and service areas to ensure efficient operations and a clean, professional appearance.
  • Provide hands-on floor support during busy service periods, including greeting guests, assisting with seating, running food, clearing tables, and resolving service delays.
  • Ensure employees follow the established sequence of service, uniform, grooming, attendance, and workplace conduct standards.
  • Deliver professional and attentive guest service while promptly addressing concerns and resolving complaints.
  • Coordinate with the culinary team to maintain accurate ticket times, food quality, presentation, and communication regarding allergies or special requests.
  • Monitor reservations, table assignments, dining room flow, and staffing levels to support efficient service.
  • Train and coach employees on menu knowledge, beverage service, point-of-sale procedures, cash handling, sanitation, and guest service standards.
  • Document employee attendance, performance, policy violations, guest concerns, and operational incidents accurately and professionally.
  • Verify guest checks, discounts, voids, gratuities, service charges, cash deposits, and credit card documentation in accordance with company procedures.
  • Assist with scheduling, shift coverage, employee availability, and adjustments based on business needs and performance.
  • Maintain compliance with food safety, sanitation, alcohol service, workplace safety, and company policies.
  • Complete opening and closing procedures, including cash reconciliation, shift reports, securing the facility, and communicating relevant information to management.
  • Monitor inventory levels for restaurant and bar supplies and notify management of shortages, equipment issues, or maintenance needs.
  • Support banquets, golf outings, special events, and private functions as needed.
  • Work collaboratively with restaurant management, culinary leadership, banquet staff, golf operations, and other departments.
  • Perform additional duties as assigned based on operational and business needs.

Qualifications
  • Previous restaurant supervisory or leadership experience preferred.
  • Strong knowledge of front-of-house restaurant and bar operations.
  • Excellent communication, organization, problem-solving, and guest service skills.
  • Ability to lead by example and remain professional in a fast-paced environment.
  • Experience with point-of-sale systems, cash handling, scheduling, and shift reporting.
  • Ability to work a flexible schedule, including nights, weekends, holidays, golf events, and private functions.
  • Must be able to stand for extended periods and lift or carry items required during restaurant service.

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical (if determined by the ACA measurement)
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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