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Restaurant Food Supervisor Jobs (NOW HIRING)

The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing ... Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This ...

The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing ... Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This ...

The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing ... Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This ...

Work Experience: * 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

Work Experience: * 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field ...

Work Experience: * 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field ...

Food Supervisor

Chantilly, VA · On-site

$65K - $70K/yr

Work Experience: * 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field ...

... food and beverages within the restaurant and bar, setting up and stocking service stations ... supervisor, or manager. Does this sound like you? Must have a self-starting personality with an ...

Premium Food Service Supervisor - Toyota Center Pay Range : $18.00 to $18.00 We Make Applying Easy ... and Restaurant venues across the country. For more information on what we are about as a company ...

Premium Food Service Supervisor - Toyota Center Pay Range : $18.00 to $18.00 We Make Applying Easy ... and Restaurant venues across the country. For more information on what we are about as a company ...

Premium Food Service Supervisor - Toyota Center Pay Range : $18.00 to $18.00 We Make Applying Easy ... and Restaurant venues across the country. For more information on what we are about as a company ...

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Restaurant Food Supervisor information

What is the difference between Restaurant Food Supervisor vs Restaurant Kitchen Manager?

AspectRestaurant Food SupervisorRestaurant Kitchen Manager
CredentialsFood safety certifications, supervisory experienceFood safety certifications, culinary or management training
Work EnvironmentFront-of-house, overseeing food serviceBack-of-house, managing kitchen operations
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The Restaurant Food Supervisor primarily oversees food service operations and ensures customer satisfaction, often working in front-of-house roles. The Restaurant Kitchen Manager focuses on managing kitchen staff, food preparation, and maintaining food quality. While both roles require food safety certifications and industry experience, their focus areas differ, with the supervisor handling service and the kitchen manager handling kitchen operations.

Is a restaurant food supervisor a stressful job?

A restaurant food supervisor role can be stressful due to managing staff, ensuring food quality, and handling customer complaints in a fast-paced environment. Strong organizational and communication skills help manage workload and reduce stress levels. The job often requires multitasking and working during busy hours, which can contribute to stress but also offers opportunities for problem-solving and leadership development.

What cities are hiring for Restaurant Food Supervisor jobs?

Cities with the most Restaurant Food Supervisor job openings:

What are popular job titles related to Restaurant Food Supervisor jobs?

For Restaurant Food Supervisor jobs, the most frequently searched job titles are:

Restaurant Food Runner

Avalon, NJ

Full-time

Re-posted 28 days ago


Job description

The Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils. 

Essential Functions 
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

  • Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
  • Prepares dining room for guests by cleaning and clothing tables, setting decorations, condiments, candles, napkins, service plates and utensils. 
  • Prepare all beverages required for service, including coffee, iced tea and hot water.
  • Communicate food orders to chefs, paying attention to priorities and special requests, like food allergies.
  • Delivers food orders from the kitchen to guests' tables quickly and accurately.
  • Check in with guests, take additional orders or refill water, as needed.
  • Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations.
  • Performs other duties as directed.
  • Weekly attendance to Aloha Culture Meeting. 

Competencies 

  • Communication Proficiency.
  • Guest Focus.
  • Organizational Skills.
  • Stress Management/Composure.
  • Time Management. 

Supervisory Responsibility 
This position has no supervisory responsibilities. 

Work Environment 
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. 

Physical Demands 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. 

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching. The position may require lifting of products weighing up to 25 pounds. 

PHYSICAL ENVIRONMENTAL DEMANDS: 

  • Stand- Over 3/4th of the time
  • Walk- Over 3/4th of the time
  • Sit- Under 1/3rd of the time
  • Use hands to fingers, handle or feel- Over 2/3rd of the time
  • Reach with arms and hands- Over 2/3rd of the time
  • Climb or balance- Up to 1/3rd of the time
  • Stoop, kneel, crouch or crawl- Up to 2/3rd of the time
  • Talk or hear- Over 2/3rd of the time
  • Lift minimum of 5lbs.- 25 lbs.- Over 2/3rd of the time
  • Adherence to all policy and procedures delineated in the ICONA Handbook 

Position Type/Expected Hours of Work 
This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. 

Travel 
No travel is expected for this position. 

Required Education and Experience 

  • High school diploma or equivalent required.
  • Prior restaurant experience.  

Additional Eligibility Qualifications 

  • Compliant with state Alcoholic Beverage Control regulations. 

Other Duties 
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Employment Type: OTHER