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Restaurant Service Manager Jobs in Springfield, VA

Umd

Food Service Manager- Catering

College Park, MD ยท On-site

$62K - $74K/yr

Three (3) years of experience in restaurants, concessions, catering or food service management. One (1) year leading or supervising professional staff. Other: Additional work experience as defined ...

honeygrow

Service Manager - Fair City

Fairfax, VA ยท On-site

Service Manager - Fair City ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

Checkers & Rally's

General Manager

Manassas, VA ยท On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Marlow Heights, MD ยท On-site

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Camp Springs, MD

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Colony Grill

Restaurant Manager

Potomac, MD ยท On-site

$58K - $65K/yr

Restaurant Manager positions available in our DC market locations in Arlington, VA and Cabin John ... JOB REQUIREMENTS: * 2+ years of hospitality managerial experience, or customer service management ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Springfield, VA

Restaurant Service Manager information

See Springfield, VA salary details

$32.9K

$58.5K

$87.2K

How much do restaurant service manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant service manager in Springfield, VA is $58,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $67,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What job categories do people searching Restaurant Service Manager jobs in Springfield, VA look for?

The top searched job categories for Restaurant Service Manager jobs in Springfield, VA are:

What cities near Springfield, VA are hiring for Restaurant Service Manager jobs?

Cities near Springfield, VA with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $58,817 per year, or $28.3 per hour.

Restaurant Server

Westin Washington Dulles Airport

Herndon, VA โ€ข On-site

Full-time

Re-posted 8 days ago

Job description

Modern Provisions Restaurant at the Westin Dulles is currently seeking a Restaurant Server.
Amid the bustle of a global travel hub, you'll find the respite of Modern Provisions Restaurant. Enter and find yourself immediately transported to the chic environs of a modern Italian city in this contemporary eatery that serves classic Italian dishes with an eye towards showcasing the freshest ingredients available from local sources.
The purpose of the Restaurant Server is to assure the overall success of the hotel by meeting or exceeding the guest expectation for restaurant service. The Restaurant Server must ensure guest satisfaction through dining room cleanliness and attention to our guests needs.
Major Responsibilities
  • Ensures that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service.
  • Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing AURO Hotels professionally with our guests and assuring that all transactions with guests are handled in a legal and ethical manner.

  • Understands and apply all property safety and security procedures to maintain a secure and safe environment for associates and guests at all times. In the event of an accident or emergency, gets medical attention if necessary and contacts the GM or Human Resources immediately.
  • Maintains a favorable working relationship with all company associates to foster and promote a positive working environment.

Essential Job Functions
  • Ensure guest satisfaction through dining room cleanliness and attention to guests' needs.
  • Thoroughly and correctly sets up the assigned work station prior to opening and cleans station at end of shift according to AURO and Franchisors operational policies and standards to ensure guest comfort and satisfaction.
  • Completes all necessary side-work as per restaurant schedule.
  • Knowledgeable about all menu items, their garnish, contents and preparation methods.
  • Answers guest's questions regarding such with confidence and accuracy.
  • Is aware of all daily specials, soups, drinks, wines and "86" items.
  • Greets guests promptly at table.
  • Utilizes suggestive selling techniques to increase check averages.
  • Takes order accurately and inputs into kitchen food management and ordering system. Follows proper procedures in completing guest checks and submitting information to kitchen.
  • Check guest order prior to serving to insure that appearance, temperature and portions are correct.
  • Serve guest order promptly according to service standards. Returns as appropriate to ensure all of guest's needs are being met and to suggestively sell other items.
  • Pre-busses and busses all tables as per restaurant standards and prepares for future customers.
  • Notifies manager of all food and beverage supplies needed to ensure efficient operation of restaurant.
  • Has working knowledge of property and all facilities to respond to guest questions effectively.

Other Duties and Responsibilities
  • Complies with Company Standards of Service as outlined for AURO Hotels.
  • Projects a favorable image of AURO Hotels to the public at all times.

  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

  • Treats guests, vendors, customers and co-workers with professionalism and respect at all times.
  • Completes Departmental, AURO Hotels and Brand standards training as assigned.
  • Maintains a clean and neat appearance at all times.
  • Must be able to work flexible work hours/schedule including evenings, weekends and holidays.
  • Abides by all County, State, Federal and Company laws and policies regarding the service of alcoholic beverages to minors and intoxicated guests.
  • Follows all AURO, Brand and Local Health and Sanitation regulations
  • Nothing in this job description restricts management's right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience/Education
High school diploma or general education degree or equivalent combination of education and experience preferred.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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