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Restaurant Service Manager Jobs in Springfield, TN

Shoney's

Restaurant Manager

Nashville, TN

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced ... Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards

Shoney's

Restaurant Manager

Nashville, TN · On-site

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an ... Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards

Category 10

Be Seen First

Restaurant Manager

Nashville, TN · On-site

$60K - $80K/yr

Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events ... Ensure guest service and operational needs are met, including quality food and beverage ...

Chuy's Tex-Mex

Restaurant Manager

Nashville, TN

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. * Food Handlers Certification / Alcoholic Beverage Servers Certification. * Strong ...

Pastis Nashville

Restaurant Manager

Nashville, TN · On-site

A minimum of 2 years of management experience in a high-volume, service-driven restaurant * Excellent communication, critical thinking and decision-making skills * Experience hiring, training, and ...

Pastis Nashville

Restaurant Manager

Nashville, TN · On-site

A minimum of 2 years of management experience in a high-volume, service-driven restaurant * Excellent communication, critical thinking and decision-making skills * Experience hiring, training, and ...

Chuy's

Restaurant Manager

Nashville, TN

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. Food Handlers Certification / Alcoholic Beverage Servers Certification. Strong sense ...

CKE Restaurants

Restaurant General Manager

Lebanon, TN · On-site

$43K - $60K/yr

... service experience. * Responds positively and quickly to Guest concerns. * Hires high quality ... EXPERIENCE 3 - 5 years in management position (preferably restaurant experience) HOURS Able to work ...

Sea Story Sushi

RESTAURANT MANAGER

Clarksville, TN

$55K - $85K/yr

MANAGING THE TEAM IN SERVICE TOUCHIGN TABLES AND CREATING MEMORABLE MOMENTS FOR OUR GUESTS DRIVING ... HOUSE RESTAURANT MANAGEMENT EXPERIENCE IS A MUST. APPLY FOR MORE DETAILS! About Us Across the ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Springfield, TN

Restaurant Service Manager information

See Springfield, TN salary details

$29.7K

$52.9K

$78.9K

How much do restaurant service manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant service manager in Springfield, TN is $52,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in Springfield, TN look for? The top searched job categories for Restaurant Service Manager jobs in Springfield, TN are:
What cities near Springfield, TN are hiring for Restaurant Service Manager jobs? Cities near Springfield, TN with the most Restaurant Service Manager job openings:
Restaurant Service Manager jobs near you

Restaurant Manager

Shoney's

Nashville, TN

Full-time

Re-posted 12 days ago

Shoney's rating

6.2

Company rating: 6.2 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence


We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!


Why You’ll Love Working With Us:
  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks


What You’ll Do:
  • Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee kitchen operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train kitchen staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all kitchen documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order


What We’re Looking For:
  • Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed


If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!


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