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Restaurant Jobs in Springfield, TN (NOW HIRING)

The Restaurant Zone

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Restaurant Manager

Nashville, TN · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager Location: Nashville, TN Salary: $75,000 to $85,000 + Bonus + Benefits Join a High-Performing Upscale Dining Team We are seeking an experienced Restaurant Manager to join a thriving ...

Lettuce Entertain You Restaurants

Restaurant Manager

Madison, TN

$55K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

Bob Evans Restaurants

Restaurant Manager

Nashville, TN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Nashville, TN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Bob Evans Restaurants

Restaurant Manager

Nashville, TN · On-site

$56K/yr

  • Medical

  • Retirement

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Thrive Restaurant Group

Restaurant Kitchen Manager

Clarksville, TN · On-site

$44K - $56K/yr

  • Medical

  • Retirement

  • PTO

Bonus Potential up to $5,000 per year Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

Thrive Restaurant Group

Restaurant Kitchen Manager

Clarksville, TN · On-site

$44K - $56K/yr

  • Medical

  • Retirement

  • PTO

Bonus Potential up to $5,000 per year Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the ...

CKE Restaurants

Restaurant General Manager

Lebanon, TN

$43K - $60K/yr

Makes a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times. * Develops and executes the business plan (key elements include fiscal responsibilities ...

Liberty Park Grill

Restaurant Manager

Clarksville, TN · On-site

Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Liberty Park Grill

Restaurant Manager

Clarksville, TN · On-site

Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and ...

The Twelve Thirty Club

Restaurant Manager

Nashville, TN

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

Hiring - Restaurant Manager Hiring Immediately Salary Range - $65,000 - $75,000 Why The Twelve Thirty Club? * Restaurant Discounts * Employee Assistance Program - Concentrating on Mental Health ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

$20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

$20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

$20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

$19.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Jobs in Springfield, TN

Restaurant information

See Springfield, TN salary details

$23.1K

$56.8K

$180.8K

How much do restaurant jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant in Springfield, TN is $56,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,900.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.
More about Restaurant jobs

What job categories do people searching Restaurant jobs in Springfield, TN look for?

The top searched job categories for Restaurant jobs in Springfield, TN are:

What cities near Springfield, TN are hiring for Restaurant jobs?

Cities near Springfield, TN with the most Restaurant job openings:

Restaurant jobs near you
Infographic showing various Restaurant job openings in Springfield, TN as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,791 per year, or $27.3 per hour.

Restaurant Manager

The Restaurant Zone

Nashville, TN • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Manager
Location: Nashville, TN
Salary: $75,000 to $85,000 + Bonus + Benefits

Join a High-Performing Upscale Dining Team

We are seeking an experienced Restaurant Manager to join a thriving upscale/fine-dining restaurant in Nashville. This is an excellent opportunity for a hospitality professional who leads by example, thrives in a guest-focused environment, and is passionate about delivering exceptional dining experiences.

If you have a strong background in high-volume upscale restaurants, enjoy developing teams, and take pride in operational excellence, we'd love to hear from you.

Responsibilities

  • Lead daily front-of-house restaurant operations to ensure exceptional guest experiences
  • Coach, mentor, and develop service and management team members
  • Drive a culture of hospitality, teamwork, and accountability
  • Maintain the highest standards of food quality, beverage service, and presentation
  • Monitor labor costs, scheduling, and overall operational efficiency
  • Ensure compliance with sanitation, safety, and company standards
  • Resolve guest concerns professionally and create memorable dining experiences
  • Partner with the culinary leadership team to ensure seamless service execution
  • Assist with inventory, ordering, and cost control initiatives
  • Help recruit, interview, hire, and train top hospitality talent

Qualifications

  • 3+ years of restaurant management experience in an upscale or fine-dining environment
  • Proven leadership experience in high-volume operations
  • Strong knowledge of food, wine, and beverage service
  • Excellent communication and guest service skills
  • Experience managing labor, scheduling, and financial performance
  • Hands-on leadership style with the ability to motivate and develop teams
  • Flexible schedule including evenings, weekends, and holidays

Compensation & Benefits

  • Base Salary: $75,000 to $85,000
  • Performance-based bonus opportunity
  • Medical, dental, and vision insurance
  • Paid time off
  • Career advancement opportunities
  • Dining and employee discounts
  • Ongoing leadership development and training

Apply Today

If you're a passionate hospitality leader looking to take the next step with a respected upscale dining concept in Nashville, we'd love to hear from you.

Apply now to be considered for this exciting Restaurant Manager opportunity!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.