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Restaurant Jobs in Springfield, TN (NOW HIRING)

Restaurant Manager

Nashville, TN ยท On-site

$65 - $85/hr

Compensation Range $65,000 - $85,000 / year Apply Today Hiring - Restaurant Manager Hiring Immediately Why the Henry? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...

Restaurant Manager

Nashville, TN ยท On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Nashville, TN ยท On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Nashville, TN ยท On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability. * Supervisory responsibilities in accordance with the Company ...

Restaurant Manager

Gallatin, TN ยท On-site

$65 - $90/hr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. They bring our unique culture to life with a positive ...

Restaurant General Manager

Lebanon, TN ยท On-site

$43K - $60K/yr

Makes a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times. * Develops and executes the business plan (key elements include fiscal responsibilities ...

Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and ...

Restaurant Manager Lead Great Teams. Deliver Exceptional Experiences. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and ...

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Restaurant Manager

Clarksville, TN ยท On-site

$50K - $60K/yr

Restaurant Manager Location: Clarksville, TN Join a team that believes great service starts with great people. We're looking for an energetic, dependable, and team-oriented leader who takes pride in ...

Restaurant Manager

Madison, TN ยท On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

Restaurant Manager

Madison, TN ยท On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this ...

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...

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Showing results 1-20

Restaurant information

See Springfield, TN salary details

$23.1K

$56.8K

$180.8K

How much do restaurant jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant in Springfield, TN is $56,791.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,900.00 per year, depending on experience, location, and employer.

What is a restaurant?

Restaurant jobs refer to various positions within a dining establishment, including roles such as servers, cooks, dishwashers, hosts, and managers. Each role plays a vital part in delivering a positive dining experience by preparing food, serving guests, managing operations, and maintaining cleanliness. Working in a restaurant can be fast-paced and requires strong communication, teamwork, and customer service skills. These jobs offer opportunities for advancement and can be a starting point for a career in the hospitality industry.

How to get a restaurant job?

Some restaurants want culinary school education for people who work in the kitchen, but most offer entry-level positions such as a dishwasher, table cleaner, or food prep worker. You can use these entry-level positions to gain experience and eventually transition to another position. Some restaurants provide on-the-job training for kitchen or waiting jobs. Another option is to gain experience in a casual restaurant before applying to work in a fine-dining restaurant. To become a bartender you can either apply to become a support bar back and learn on the job, or pursue classes offered by local schools. Restaurant managers either have extensive job experience or have completed a degree program.

What are some common challenges faced by restaurant employees during busy service hours, and how can they be managed?

During peak service hours, restaurant employees often face challenges such as high customer volume, time pressure, and coordinating with kitchen and front-of-house staff. Effective communication, strong teamwork, and maintaining a calm, organized approach are key to managing these challenges. Many restaurants provide training on multitasking and stress management to help staff deliver excellent service even when the pace is fast. Learning to anticipate customer needs and staying adaptable can also make busy shifts more manageable and rewarding.

What is the difference between Restaurant vs Waiter?

AspectRestaurantWaiter
RoleEstablishments providing food and beverage services, managing overall operationsFrontline staff serving food and drinks to customers
CredentialsMay require food safety certifications, management trainingTypically no formal certification required, on-the-job training common
Work EnvironmentKitchen, dining area, management officesDining area, customer service setting
Industry UsageBusiness entity encompassing all staff and operationsSpecific job role within a restaurant

In summary, a restaurant is the entire establishment offering food services, while a waiter is a staff member responsible for serving customers within that restaurant. Understanding this distinction helps clarify job roles and career paths in the food service industry.

What are different jobs at a restaurant?

Jobs at a restaurant include positions such as server, cook, chef, host or hostess, bartender, dishwasher, and manager. These roles require various skills, from customer service to food preparation and management, often involving shifts during evenings and weekends.

What are the most commonly searched types of Restaurant jobs in Springfield, TN?

The most popular types of Restaurant jobs in Springfield, TN are:

What job categories do people searching Restaurant jobs in Springfield, TN look for?

The top searched job categories for Restaurant jobs in Springfield, TN are:

What cities near Springfield, TN are hiring for Restaurant jobs?

Cities near Springfield, TN with the most Restaurant job openings:

Infographic showing various Restaurant job openings in Springfield, TN as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,791 per year, or $27.3 per hour.

Restaurant Manager

Fox Restaurant Co

Nashville, TN โ€ข On-site

$65 - $85/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Job description

Compensation Range

$65,000 - $85,000 / year

Apply Today

Hiring โ€“ Restaurant Manager

Hiring Immediately

Why the Henry?
  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. Weโ€™re hiring immediately!

What youโ€™ll do:
  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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