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Restaurant Service Manager Jobs in Springfield, TN

Olive Garden

Restaurant Manager

Nashville, TN · On-site

... service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S and Canada Significant, specific and ongoing training and development to grow ...

Hooters

Restaurant Manager

Clarksville, TN · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Murfreesboro Manages ... With an over whelming demand for awesome atmosphere and service we are looking for our next leaders ...

Raising Cane's

Restaurant Manager

Clarksville, TN

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Olive Garden

Restaurant Manager

Nashville, TN · On-site

... year of service) Career Advancement for Restaurant Managers and General Managers • Over 870 restaurants located across the U.S. and Canada • Significant, specific and ongoing training and ...

Olive Garden

Restaurant Manager

Mount Juliet, TN · On-site

... year of service) Career Advancement for Restaurant Managers and General Managers • Over 870 restaurants located across the U.S. and Canada • Significant, specific and ongoing training and ...

Olive Garden

Restaurant Manager

Mount Juliet, TN · On-site

... service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S and Canada Significant, specific and ongoing training and development to grow ...

Hooters

Restaurant Manager

Goodlettsville, TN · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Rivergate Manages ... Guest Service & Atmosphere * Guest Satisfaction * Food & Beverage Quality * Menu & Product Launches ...

Olive Garden

Restaurant Manager

Mount Juliet, TN · On-site

... year of service) Career Advancement for Restaurant Managers and General Managers ∙ Over 870 restaurants located across the U.S. and Canada ∙ Significant, specific and ongoing training and ...

The Twelve Thirty Club

Restaurant Manager

Nashville, TN

$65K - $75K/yr

Have 2+ years of full-service, high-volume restaurant management experience * Demonstrate a working understanding of business operations and financials * Manage shifts which include daily decision ...

Raising Cane's

Restaurant Manager

Nashville, TN · On-site

$20/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Nashville, TN · On-site

$20/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Clarksville, TN

$20.75/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

$20.75/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

$19.50 - $20.75/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

Raising Cane's

Restaurant Manager

Clarksville, TN · On-site

$20.75/hr

Provides exemplary customer service * Utilizes reward and recognition program for the crewmembers in the restaurant * Authorizes employee functions requiring manager approval (e.g. discounts ...

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Showing results 21-40

All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Springfield, TN

Restaurant Service Manager information

See Springfield, TN salary details

$29.7K

$52.9K

$78.9K

How much do restaurant service manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant service manager in Springfield, TN is $52,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $60,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in Springfield, TN look for? The top searched job categories for Restaurant Service Manager jobs in Springfield, TN are:
What cities near Springfield, TN are hiring for Restaurant Service Manager jobs? Cities near Springfield, TN with the most Restaurant Service Manager job openings:
Restaurant Service Manager jobs near you

Restaurant Manager

Olive Garden

Nashville, TN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,024 frontline employees who took The Breakroom Quiz

28th of 87 rated restaurants

Job description

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You. Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S

and Canada Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate eligibility for medical, dental and vision insurance Company-paid Short-Term Disability and Life Insurance Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) State Benefits Overview After one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million pounds of food to provide hunger relief $30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines. Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships

We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives. At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength.

At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply

What Olive Garden employees say

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Get the full story on Breakroom

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About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

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