1

Restaurant Service Manager Jobs in Bothell, WA (NOW HIRING)

The Service Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

The Service Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to the team, ensures efficient ...

Proper guest service requires a staff that is thoroughly trained in service etiquette, product ... Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent ...

Crew Member

Kirkland, WA · On-site

$17.13 - $20.40/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

Crew Member

Edmonds, WA · On-site

$17.13 - $18.25/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

Crew Member

Issaquah, WA · On-site

$17.13 - $20.15/hr

Key words: restaurant, restaurant, restaurant, restaurant, service, service, service, service, manager, manager, manager, manager, supervisor, supervisor, supervisor, supervisor, food, food, food ...

Restaurant Manager

Seattle, WA · On-site

$33.80 - $34.85/hr

We have a deep passion for food and people and are always looking for service-minded individuals of ... Manages Field House operations * Provides and role models excellent guest service * Establishes and ...

next page

Showing results 1-20

Restaurant Service Manager information

See Bothell, WA salary details

$35.2K

$62.6K

$93.3K

How much do restaurant service manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for restaurant service manager in Bothell, WA is $62,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $72,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Service Managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Service Manager, and why are they important?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a Restaurant Service Manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What cities near Bothell, WA are hiring for Restaurant Service Manager jobs? Cities near Bothell, WA with the most Restaurant Service Manager job openings:
Infographic showing various Restaurant Service Manager job openings in Bothell, WA as of June 2026, with employment types broken down into 61% Full Time, 33% Part Time, 3% Temporary, and 3% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $62,601 per year, or $30.1 per hour.

Other

Posted 8 days ago


Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 688 frontline employees who took The Breakroom Quiz

56th of 87 rated restaurants


Job description

The Service Manager supports the General Manager in leading daily restaurant operations and delivering an exceptional guest experience. This role provides leadership to

the team, ensures efficient shift execution, maintains company standards, and helps drive operational excellence in a fast-paced, team-oriented environment.

Essential Responsibilities

  • Lead and supervise front-of-house operations during assigned shifts.
  • Coach, motivate, and develop team members while promoting a positive and accountable work environment.
  • Deliver exceptional guest service by resolving guest concerns quickly and professionally.
  • Conduct pre-shift meetings and provide ongoing coaching throughout each shift.
  • Ensure compliance with food safety, sanitation, alcohol service, and company policies.
  • Assist with recruiting, interviewing, hiring, onboarding, and training hourly team members.
  • Monitor labor, sales, and operating costs while maintaining excellent service standards.
  • Support inventory management, ordering, receiving deliveries, scheduling, and daily restaurant operations.
  • Ensure restaurant cleanliness, organization, and safety standards are maintained at all times.
  • Assist with implementing new menu items, promotions, and operational initiatives.
  • Complete required administrative tasks, reports, and manager checklists accurately and on time.
  • Perform other duties as assigned.

What We're Looking For

Successful Service Managers demonstrate:

  • A passion for delivering outstanding guest service.
  • Strong leadership, communication, and interpersonal skills.
  • The ability to coach, motivate, and develop team members.
  • A positive attitude with the ability to lead by example.
  • Strong organizational and time management skills with attention to detail.
  • The ability to adapt to changing business needs and work effectively in a fast-paced environment.
  • Sound judgment, problem-solving skills, and a commitment to operational excellence.

Qualifications Required

  • High school diploma or equivalent.
  • Minimum age required to serve alcohol in accordance with state and local laws.
  • Ability to obtain and maintain all required food safety and alcohol service certifications where required by state or local law.
  • Strong leadership, communication, organizational, and problem-solving skills.

Preferred

  • Two or more years of restaurant management experience, preferably in a high-volume, full-service restaurant.
  • Experience with scheduling, inventory management, cost control, and team development.
  • Restaurant management coursework or a bachelor's degree is a plus.

Our Culture

At West Coast Wings, we believe great restaurants are built by great teams. Our leaders create an environment where team members feel supported, guests feel welcome,

and everyone is committed to delivering an outstanding dining experience.

We value leaders who:

  • Lead with integrity and accountability.
  • Create memorable experiences for every guest.
  • Foster teamwork, respect, and open communication.
  • Coach and develop team members to reach their full potential.
  • Embrace change and continuously look for ways to improve.
  • Lead with energy, positivity, and a sense of urgency.

Physical Requirements

This position requires standing, walking, bending, reaching, lifting, and moving throughout the restaurant for extended periods. Reasonable accommodations may

be made to enable qualified individuals with disabilities to perform the essential functions.

Company Introduction

At Buffalo Wild Wings, every day is Game Day. Since 1982, we've been serving great food, cold drinks, and an exciting sports atmosphere that brings people together. With more than 1,300 locations worldwide, we're passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service. Whether you're just starting your career or looking to grow, Buffalo Wild Wings offers opportunities to learn, develop, and be part of a team that wins together.


What Buffalo Wild Wings employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom