Restaurant Manager
Warner Robins, GA · On-site
$55K/yr
Creates a fun, high-energy restaurant service environment that exceeds guest expectations with ... Manage conflict resolution. * Create and maintain a positive work environment. Competencies:
Restaurant Manager
Warner Robins, GA · On-site
$55K/yr
Creates a fun, high-energy restaurant service environment that exceeds guest expectations with ... Manage conflict resolution. * Create and maintain a positive work environment. Competencies:
Service Manager
Valdosta, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Valdosta, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Roswell, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Quick apply
Service Manager
Roswell, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Service Manager
Valdosta, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Valdosta, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Tifton, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Tifton, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Tifton, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Tifton, GA · On-site
This is the place to start the next phase of your restaurant management career. Whether you grow in ... GAME TIME ENERGY, LIFETIME EXPERIENCE As a Service Manager, you'll oversee takeout operations and ...
Service Manager
Roswell, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Quick apply
Service Manager
Roswell, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Service Manager
Buford, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Quick apply
Service Manager
Buford, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Service Manager
Buford, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Quick apply
Service Manager
Buford, GA · On-site
$50K/yr
As the Service Manager (FOH)you will be responsible and accountable for leading the overall operations of the restaurant for your assigned area of responsibility. This includes overseeing the staff ...
Assistant Service Manager
Buford, GA · On-site
$5.2K/mo
As an Assistant Service Manager your responsibilities would include: * Oversees service in the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Assistant Service Manager
Buford, GA · On-site
$5.2K/mo
As an Assistant Service Manager your responsibilities would include: * Oversees service in the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Assistant Service Manager
Buford, GA · On-site
$5.2K/mo
As an Assistant Service Manager your responsibilities would include: * Oversees service in the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Assistant Service Manager
Buford, GA · On-site
$5.2K/mo
As an Assistant Service Manager your responsibilities would include: * Oversees service in the ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Assistant Service Manager
Athens, GA · On-site
$5.2K/mo
Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Assistant Service Manager
Athens, GA · On-site
$5.2K/mo
Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Assistant Service Manager
Athens, GA · On-site
$5.2K/mo
Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Assistant Service Manager
Athens, GA · On-site
$5.2K/mo
Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Manages through "hands on" supervision of the restaurant. This includes but is not limited to non ...
Restaurant Manager
Atlanta, GA · On-site
Proper guest service requires a staff that is thoroughly trained in service etiquette, product ... Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent ...
Restaurant Manager
Atlanta, GA · On-site
Proper guest service requires a staff that is thoroughly trained in service etiquette, product ... Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent ...
Uberto Restaurant at Quercus is seeking a warm, highly organized, and detail-oriented Service Manager to lead our tasting menu experience and FOH service staff. This role is central to the guest ...
Uberto Restaurant at Quercus is seeking a warm, highly organized, and detail-oriented Service Manager to lead our tasting menu experience and FOH service staff. This role is central to the guest ...
Service Manager
Tifton, GA · On-site
$50 - $70/hr
Preferably 2 years of restaurant or bar management experience. * General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security ...
New
Service Manager
Tifton, GA · On-site
$50 - $70/hr
Preferably 2 years of restaurant or bar management experience. * General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security ...
New
Restaurant Manager
Atlanta, GA · On-site
Proper guest service requires a staff that is thoroughly trained in service etiquette, product ... Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent ...
Restaurant Manager
Atlanta, GA · On-site
Proper guest service requires a staff that is thoroughly trained in service etiquette, product ... Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. * Excellent ...
Service Manager
Valdosta, GA · On-site
$55 - $75/hr
Preferably 2 years of restaurant or bar management experience. * General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security ...
New
Service Manager
Valdosta, GA · On-site
$55 - $75/hr
Preferably 2 years of restaurant or bar management experience. * General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security ...
New
Restaurant Service Manager information
See Georgia salary details
$26.6K - $30.6K
14% of jobs
$33.7K is the 25th percentile. Wages below this are outliers.
$30.6K - $34.6K
15% of jobs
$34.6K - $38.6K
4% of jobs
$38.6K - $42.6K
5% of jobs
The median wage is $46.4K / yr.
$42.6K - $46.6K
13% of jobs
$46.6K - $50.5K
14% of jobs
$53.3K is the 75th percentile. Wages above this are outliers.
$50.5K - $54.5K
16% of jobs
$54.5K - $58.5K
8% of jobs
$58.5K - $62.5K
5% of jobs
$62.5K - $66.5K
3% of jobs
$66.5K - $70.5K
3% of jobs
$26.6K
$47.3K
$70.5K
How much do restaurant service manager jobs pay per year?
As of Sep 4, 2026, the average yearly pay for restaurant service manager in Georgia is $47,285.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,400.00 and $54,500.00 per year, depending on experience, location, and employer.
What does a restaurant service manager do?
A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What are the key skills and qualifications needed to thrive as a restaurant service manager?
To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.
What are some common challenges faced by restaurant service managers, and how can they be addressed?
Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.
What is the difference between Restaurant Service Manager vs Restaurant Supervisor?
| Aspect | Restaurant Service Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, customer service skills, sometimes certifications in food safety | Similar experience, often entry-level supervisory training |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer issues | Supervises daily service, assists staff, ensures smooth service flow |
| Employer & Industry Usage | Used in restaurants, hotels, catering services | Common in restaurants, cafes, hospitality venues |
| Search & Comparison Intent | People comparing managerial roles in restaurant service | Individuals seeking supervisory roles in food service |
The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.
How much do restaurant service managers make?
Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.
What are popular job titles related to Restaurant Service Manager jobs in Georgia?
For Restaurant Service Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Restaurant Service Manager jobs in Georgia look for?
The top searched job categories for Restaurant Service Manager jobs in Georgia are:
What cities in Georgia are hiring for Restaurant Service Manager jobs?
Cities in Georgia with the most Restaurant Service Manager job openings:
$55K/yr
Full-time
Re-posted 19 days ago
Job description
DESCRIPTION
The Restaurant General Manager is a critical position on our team. They must be passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location specifically to:
Position Requirements (Education, Qualifications, Experience):
Position Qualifications/Functional Skills:
Competencies:
Critical Thinking - Defines and resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or reasoning to drive business forward.
Influencing Others - Convinces and persuades others in either positive or negative circumstances to accomplish goals and objectives; responds to objections successfully; uses tact when expressing ideas or opinions.
Initiative - Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
Innovative and Creative - Looks for ways to improve oneself, the job, the project, the system, and the organization; challenges conventional practices, generates new ideas to create novel solutions to problems.
Managing Execution - Manages multiple projects and effectively prioritizes tasks and goals; uses goals to guide actions and create detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
Negotiating - Presents issues or ideas in a clear and influential manner; maintains an open-minded and non-judgmental attitude; listens to others' views and empathizes.
Relationship Management - Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others.
Physical Requirements:
Employees must be able to perform the essential functions of the position with or without reasonable accommodation.
REQUIREMENTS
The Restaurant General Manager is a critical position on our team. They must be passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location specifically to:
- Provide a superior and memorable experience for all guests.
- Achieve sales goals
- Control expenses to budget or better,
- Create a fun, high-energy environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
- The Church's Restaurant General Manager direct reports usually includes an Assistant Restaurant General
- Manager, Shift Leaders and Team Members. The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant.
- Key Duties/Responsibilities:
- Creates a fun, high-energy restaurant service environment that exceeds guest expectations with regards to friendly, quick, and accurate service. Builds team understanding and commitment to guest service standards.
- Communicates and follows-up with guests to obtain feedback and identify service and food quality improvement opportunities.
- Assists and resolves all guest complaints in-person or by phone at the restaurant. Apply the "thank, help, apologize, never argue, kindness and service" (THANKS) model to all guest complaints.
- Ensures all incoming calls are handled in a prompt, courteous, and professional manner.
- Directs and conducts regular training with team members.
- Provides regular feedback and coaching to all team members and measures areas for improvement.
- Works with direct reports to cross-train and assist in the development of new skills.
- Creates a work place where team members strive to do their best, are rewarded for performance, and have fun.
- Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced.
- Maintains a clean and safe restaurant for guests and team members.
- Responsible for budgets and makes adjustments as needed.
- Ensures compliance with labor laws.
- Understands, enforces and adheres to all company policies and procedures.
- Maintains restaurant inventory and ensures accessibility and organization.
- Responsible for routine maintenance and repairs on all equipment.
- Prepares and analyzes operation reports
- Performs other duties as assigned.
Position Requirements (Education, Qualifications, Experience):
- High school diploma or GED required. Must have (1 to 3) years of supervisory experience working in the restaurant industry.
- Must be eligible to work in the United States.
- Successfully complete all training and make a passing score on all applicable tests.
- Must have access to a vehicle and have a valid driver's license and proof of valid insurance.
- Must be able to work up to a 50- hour workweek. Must be available to work a flexible shift including weekends.
Position Qualifications/Functional Skills:
- Knowledge of all restaurant policies, practices and operational and human resources procedures.
- Knowledge and understanding of labor cost reporting, operating statements, and other business reporting.
- Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.
- Basic computer skills.
- Knowledge of profit and loss statements
- Ability to implement policies and procedures.
- Skilled in developing employees by coaching, counseling, and building strong work habits.
- Continuously working to improve customer satisfaction.
- Knowledge of recruiting and interviewing potential team members.
- Ability to supervise others.
- Manage conflict resolution.
- Create and maintain a positive work environment.
Competencies:
Critical Thinking - Defines and resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or reasoning to drive business forward.
Influencing Others - Convinces and persuades others in either positive or negative circumstances to accomplish goals and objectives; responds to objections successfully; uses tact when expressing ideas or opinions.
Initiative - Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
Innovative and Creative - Looks for ways to improve oneself, the job, the project, the system, and the organization; challenges conventional practices, generates new ideas to create novel solutions to problems.
Managing Execution - Manages multiple projects and effectively prioritizes tasks and goals; uses goals to guide actions and create detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
Negotiating - Presents issues or ideas in a clear and influential manner; maintains an open-minded and non-judgmental attitude; listens to others' views and empathizes.
Relationship Management - Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others.
Physical Requirements:
Employees must be able to perform the essential functions of the position with or without reasonable accommodation.
REQUIREMENTS