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Restaurant Manager Supervisor Jobs in Georgia (NOW HIRING)

If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ... Previous restaurant management experience is required It all started in 1980 in Atlanta, Georgia ...

If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ... Previous restaurant management experience is required It all started in 1980 in Atlanta, Georgia ...

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.

WHAT YOU'LL DO Lead the daily operations of the Park Room while ensuring exceptional hospitality and service standards Develop, coach, and mentor Assistant Restaurant Managers, Supervisors, and ...

Restaurant Manager

Atlanta, GA · On-site

$65K - $75K/yr

WHAT YOU'LL DO • Lead the daily operations of the Park Room while ensuring exceptional hospitality and service standards • Develop, coach, and mentor Assistant Restaurant Managers, Supervisors ...

Works productively and supervises restaurant Colleagues to ensure they perform their jobs ... Performs cash management responsibilities and ensures compliance by Colleagues to all safety and ...

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

Text WENJOBS to 85000 Restaurant Managers are an integral part of the restaurant leadership and ... Supervisors * Maintain a Team atmosphere What you can expect * Competitive Pay & Benefits

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Restaurant Manager Supervisor information

What does a restaurant manager supervisor do?

A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?

To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.

What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?

Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.

What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?

AspectRestaurant Manager SupervisorRestaurant Shift Leader
CredentialsHigh school diploma; experience in restaurant managementHigh school diploma; experience in restaurant operations
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises staff during a specific shift, ensures smooth service
Employer & Industry UsageUsed by restaurants to denote a supervisory role with broader responsibilitiesCommonly used for team leaders managing a shift within a restaurant
Search & Comparison IntentPeople comparing managerial roles with similar responsibilitiesIndividuals looking for shift supervision roles or part-time leadership

The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.

What jobs can a restaurant manager supervisor change to?

A restaurant manager supervisor can transition to roles such as restaurant general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. They may also move into related fields like catering management, hotel management, or franchise management, often requiring experience in staff supervision, budgeting, and compliance. Certifications in food safety or management can facilitate career advancement into higher-level supervisory or executive positions.

What are popular job titles related to Restaurant Manager Supervisor jobs in Georgia?

For Restaurant Manager Supervisor jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager Supervisor jobs in Georgia look for?

The top searched job categories for Restaurant Manager Supervisor jobs in Georgia are:

What cities in Georgia are hiring for Restaurant Manager Supervisor jobs?

Cities in Georgia with the most Restaurant Manager Supervisor job openings:

Infographic showing various Restaurant Manager Supervisor job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

$62K - $66K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 22 hours ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 742 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

Fun. Flexibility. Growth.


As an Applebee's Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every day at Applebee's. The Assistant Restaurant Manager will be a team leader, a great problem solver, and have the ability to handle stress and rise above. The Assistant Restaurant Manager will work hard, and have a great time doing it!


At Applebee's you will discover a balance between work life and personal life, as well as amazing benefits:

  • Competitive Salary
  • Flexible work schedules
  • Healthcare benefits; including dental and vision coverage
  • Meal discounts
  • Paid Time Off / Paid Vacations
  • Advancement Opportunities
  • Bonus Opportunities


You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.


Hiring Immediately!


If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader at any casual dining establishments, please apply!


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