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Restaurant Service Manager Jobs in Rome, GA (NOW HIRING)

Cook Out Restaurants

Restaurant Manager

Rome, GA · On-site

$17/hr

Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!

Cook Out

Restaurant Manager

Rome, GA · On-site

$17/hr

Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!

Wendy's

Restaurant Manager

Chickamauga, GA · On-site

Lead and manage a team to deliver exceptional customer service * Ensure the restaurant operates efficiently and meets all quality and cleanliness standards * Oversee inventory management, including ...

Wendy's

Restaurant Manager

La Fayette, GA · On-site

Lead and manage a team to deliver exceptional customer service * Ensure the restaurant operates efficiently and meets all quality and cleanliness standards * Oversee inventory management, including ...

Wendy's

Restaurant Manager

La Fayette, GA

Lead and manage a team to deliver exceptional customer service * Ensure the restaurant operates efficiently and meets all quality and cleanliness standards * Oversee inventory management, including ...

Wendy's

Restaurant Manager

Chickamauga, GA

Lead and manage a team to deliver exceptional customer service * Ensure the restaurant operates efficiently and meets all quality and cleanliness standards * Oversee inventory management, including ...

Cook Out

Restaurant Manager

Calhoun, GA · On-site

$17/hr

Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!

Cook Out Restaurants

Restaurant Manager

Calhoun, GA · On-site

$17/hr

Customer Service: Ensure every visit is fast, friendly, and high-quality. What We're Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!

Applebee's

Assistant Restaurant Manager

Dalton, GA · On-site

$62K - $66K/yr

Previous customer service experience is required * Previous restaurant management experience is required It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would ...

Chicken Salad Chick

Restaurant Managers

Rome, GA · On-site

Must be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They ...

Chicken Salad Chick - 02

Restaurant Managers

Rome, GA · On-site

Must be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They ...

Chicken Salad Chick

Restaurant Managers

Rome, GA · On-site

Must be able to work and perform all duties at any station in the kitchen or service area General Manager Job Summary The Restaurant General Manager delivers exceptional results through others. They ...

Taco Bell

Assistant Restaurant Manager

La Fayette, GA · On-site

$14/hr

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an ... Must be at least 18 years old. * 1-3 years of supervisory experience in either a food service or ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Rome, GA

Restaurant Service Manager information

See Rome, GA salary details

$31.5K

$56K

$83.5K

How much do restaurant service manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for restaurant service manager in Rome, GA is $56,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Service Managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Service Manager, and why are they important?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a Restaurant Service Manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in Rome, GA look for? The top searched job categories for Restaurant Service Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Restaurant Service Manager jobs? Cities near Rome, GA with the most Restaurant Service Manager job openings:
Restaurant Service Manager jobs near you
Assistant General Manager - Quick Service Restaurant

Assistant General Manager - Quick Service Restaurant

The Restaurant Zone

Rome, GA • On-site

$43K - $58K/yr

Full-time

Medical, Retirement

Posted 15 days ago

Job description

A growing quick-service restaurant group is seeking a motivated Assistant General Manager to support daily operations, lead the team, and drive sales and service excellence. This role is perfect for someone with prior QSR leadership experience looking to step into a high-impact position.
Key Responsibilities:
  • Assist in managing daily restaurant operations to ensure smooth service and high-quality guest experiences.
  • Support hiring, training, and development of team members.
  • Monitor and drive performance metrics including sales, labor, and food costs.
  • Ensure compliance with health, safety, and operational standards.
  • Step in for the General Manager as needed to maintain operations and team leadership.

Qualifications:
  • Previous experience in a QSR management role required.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Hands-on approach with a focus on team performance and guest satisfaction.

Compensation & Benefits:
  • Competitive salary + bonus potential
  • Health and retirement benefits
  • Opportunity for growth within a growing restaurant group

Apply