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Restaurant Service Manager Jobs in Rome, GA (NOW HIRING)

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an ... Must be at least 18 years old. * 1-3 years of supervisory experience in either a food service or ...

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an ... Must be at least 18 years old. * 1-3 years of supervisory experience in either a food service or ...

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an ... Must be at least 18 years old. * 1-3 years of supervisory experience in either a food service or ...

KFC Restaurant General Manager

Dallas, GA · On-site

$48K - $66K/yr

At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). * Must be at least 18 years old.

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager

Rome, GA · On-site

$60K - $80K/yr

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

Restaurant General Manager About the Job: As the Restaurant General Manager, you'll lead a dynamic ... Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS ...

But there are a few skills you should have from the get-go: • Maintaining fast, accurate service ... Assists Restaurant Manager in recruiting, interviewing, and hiring team members • Conducts ...

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Restaurant Service Manager information

See Rome, GA salary details

$31.5K

$56K

$83.5K

How much do restaurant service manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for restaurant service manager in Rome, GA is $56,025.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Service Managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Service Manager, and why are they important?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a Restaurant Service Manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in Rome, GA look for? The top searched job categories for Restaurant Service Manager jobs in Rome, GA are:
What cities near Rome, GA are hiring for Restaurant Service Manager jobs? Cities near Rome, GA with the most Restaurant Service Manager job openings:
Assistant Restaurant Manager

Assistant Restaurant Manager

Taco Bell

Adairsville, GA • On-site

$14/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 2,976 frontline employees who took The Breakroom Quiz

52nd of 104 rated fast food restaurants


Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Manager are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.


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