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Restaurant Remodel Jobs (NOW HIRING)

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Restaurant Remodel information

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$34K

$65.6K

$100K

How much do restaurant remodel jobs pay per year?

As of Jul 13, 2026, the average yearly pay for restaurant remodel in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Remodel Project Manager, and why are they important?

To thrive as a Restaurant Remodel Project Manager, you need expertise in construction management, budgeting, scheduling, and a background in architecture or engineering, often supported by a relevant degree or certification. Familiarity with project management software (like MS Project), CAD tools, and local building codes is typically required. Strong communication, problem-solving, and leadership skills help coordinate teams and minimize disruptions during renovations. These abilities ensure projects are completed efficiently, on-budget, and to code, maintaining safety and minimizing downtime for restaurant operations.

What is a restaurant remodel?

A restaurant remodel refers to the process of renovating or updating the interior and/or exterior of a restaurant. This can include changes to the layout, design, furniture, lighting, kitchen equipment, and decor to improve the dining experience, increase efficiency, or align with new branding. Remodels can be minor, such as repainting and new furnishings, or major, involving structural changes and complete redesigns. The goal is often to attract more customers, comply with new regulations, or modernize the space. Successful remodels can increase a restaurant’s appeal and overall profitability.

What are some common challenges faced during a restaurant remodel project, and how can they be managed?

Restaurant remodels often involve working within tight timelines to minimize business disruption, coordinating with multiple vendors and contractors, and staying compliant with health and safety regulations. Unexpected issues, such as discovering outdated wiring or plumbing, can also arise during construction. Clear communication with stakeholders, careful planning, and flexibility to adapt to unforeseen problems are key to successfully managing these challenges. Collaborating closely with design teams, contractors, and restaurant management helps ensure the project stays on track and meets all operational needs.

What is the difference between Restaurant Remodel vs Restaurant Construction?

AspectRestaurant RemodelRestaurant Construction
ScopeRenovating or updating existing restaurant spacesBuilding new restaurant structures from the ground up
CredentialsDesign skills, renovation permits, contractor licensesArchitectural, engineering, and construction licenses
Work EnvironmentExisting restaurant sites, renovation projectsConstruction sites, new building locations
Industry UsageCommonly performed by contractors specializing in renovationsPerformed by general contractors and builders

While both roles involve working within the restaurant industry, a Restaurant Remodel focuses on updating and renovating existing spaces, whereas Restaurant Construction involves building new restaurant facilities from scratch. Understanding these differences helps clients choose the right service for their project needs.

More about Restaurant Remodel jobs
What cities are hiring for Restaurant Remodel jobs? Cities with the most Restaurant Remodel job openings:
What states have the most Restaurant Remodel jobs? States with the most job openings for Restaurant Remodel jobs include:
What job categories do people searching Restaurant Remodel jobs look for? The top searched job categories for Restaurant Remodel jobs are:
Infographic showing various Restaurant Remodel job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Restaurant Server

Full-time

Re-posted 19 days ago


Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

77th of 86 rated restaurants


Job description

Looking for aggressively friendly servers to work in a fast pace environment! Come be a part of the family!
JOB DESCRIPTION
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Takes verbal drink and meal orders according to guest preference.
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times.
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests.
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Ensures 100% guest satisfaction on every visit. Updated - 2013
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
• Continuous standing and walking
• Must be able to communicate clearly with guests
• Exposure to heat, steam, smoke, cold
• Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
• Must have high level of mobility/flexibility in space provided
• Must be able to fit through openings 30" wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Bending, reaching, walking
• Eye/Hand coordination
• Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet.
SUPERVISION RECEIVED:
Receives direction and training from the Associate Manager as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
Handyman knowledge and skills
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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