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Restaurant Remodel Jobs (NOW HIRING)

Orange Hill Restaurant

Restaurant Manager

Orange, CA · On-site

$75K - $85K/yr

Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers ...

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Experience opening a new restaurant or participating in a major remodel is preferred. * Strong leadership, communication, and organizational skills. * Ability to thrive in a fast-paced environment.

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Experience opening a new restaurant or participating in a major remodel is preferred. Strong leadership, communication, and organizational skills. Ability to thrive in a fast-paced environment.

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Experience opening a new restaurant or participating in a major remodel is preferred. * Strong leadership, communication, and organizational skills. * Ability to thrive in a fast-paced environment.

Blount Fine Foods

Restaurant Manager

Warren, RI · On-site

Experience opening a new restaurant or participating in a major remodel is preferred. * Strong leadership, communication, and organizational skills. * Ability to thrive in a fast-paced environment.

The Bay Bar and Grille

Restaurant Expeditor

Bozeman, MT · On-site

$16/hr

After a lengthy remodel, our beloved restaurant is excited to welcome guests back--and we're looking for passionate, detail-oriented expeditors to join our team! As a well-established local favorite ...

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Restaurant Remodel information

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$34K

$65.6K

$100K

How much do restaurant remodel jobs pay per year?

As of Sep 12, 2026, the average yearly pay for restaurant remodel in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a restaurant remodel?

A restaurant remodel refers to the process of renovating or updating the interior and/or exterior of a restaurant. This can include changes to the layout, design, furniture, lighting, kitchen equipment, and decor to improve the dining experience, increase efficiency, or align with new branding. Remodels can be minor, such as repainting and new furnishings, or major, involving structural changes and complete redesigns. The goal is often to attract more customers, comply with new regulations, or modernize the space. Successful remodels can increase a restaurant’s appeal and overall profitability.

What are some common challenges faced during a restaurant remodel project, and how can they be managed?

Restaurant remodels often involve working within tight timelines to minimize business disruption, coordinating with multiple vendors and contractors, and staying compliant with health and safety regulations. Unexpected issues, such as discovering outdated wiring or plumbing, can also arise during construction. Clear communication with stakeholders, careful planning, and flexibility to adapt to unforeseen problems are key to successfully managing these challenges. Collaborating closely with design teams, contractors, and restaurant management helps ensure the project stays on track and meets all operational needs.

What are the key skills and qualifications needed to thrive as a restaurant remodel project manager, and why are they important?

To thrive as a Restaurant Remodel Project Manager, you need expertise in construction management, budgeting, scheduling, and a background in architecture or engineering, often supported by a relevant degree or certification. Familiarity with project management software (like MS Project), CAD tools, and local building codes is typically required. Strong communication, problem-solving, and leadership skills help coordinate teams and minimize disruptions during renovations. These abilities ensure projects are completed efficiently, on-budget, and to code, maintaining safety and minimizing downtime for restaurant operations.

What is the difference between Restaurant Remodel vs Restaurant Construction?

AspectRestaurant RemodelRestaurant Construction
ScopeRenovating or updating existing restaurant spacesBuilding new restaurant structures from the ground up
CredentialsDesign skills, renovation permits, contractor licensesArchitectural, engineering, and construction licenses
Work EnvironmentExisting restaurant sites, renovation projectsConstruction sites, new building locations
Industry UsageCommonly performed by contractors specializing in renovationsPerformed by general contractors and builders

While both roles involve working within the restaurant industry, a Restaurant Remodel focuses on updating and renovating existing spaces, whereas Restaurant Construction involves building new restaurant facilities from scratch. Understanding these differences helps clients choose the right service for their project needs.

More about Restaurant Remodel jobs

What cities are hiring for Restaurant Remodel jobs?

Cities with the most Restaurant Remodel job openings:

What states have the most Restaurant Remodel jobs?

States with the most job openings for Restaurant Remodel jobs include:

What job categories do people searching Restaurant Remodel jobs look for?

The top searched job categories for Restaurant Remodel jobs are:

Restaurant Remodel jobs near you
Infographic showing various Restaurant Remodel job openings in the United States as of September 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant Manager

Orange, CA • On-site

Orange Hill Restaurant
Traveler Accommodation • 11 - 50 employees
Learn more about Orange Hill Restaurantexternal

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

Overview:
Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service. Our newly remodeled restaurant offers a unique dining experience, combining a sophisticated ambiance with delectable cuisine. Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline.
Top-Notch Benefits:
  • Competitive salary
  • Quarterly bonus
  • Benefits including vacation pay, medical, dental and vision insurance
  • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
  • Company dining package with allotted spending amount each month
  • Variety of Supplemental Benefit Plans for life's unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Paid/Floating holidays for 5 major holidays
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions
  • Plus more!

Pay: $75,000-$85,000 / year
Responsibilities include, but are not limited to:
  • Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
  • Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Orange Hill's brand standards.
  • Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.
  • Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.
  • Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.
  • Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
  • Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
  • Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.
  • Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Qualifications:
  • Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, upscale casual environment.
  • Proven track record of delivering exceptional service and achieving financial targets.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
  • Excellent communication and organizational skills, with a keen attention to detail.
  • Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
  • Stong F&B knowledge and a passion for creating a 5-star experience.

Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider employment for qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.
All job offers are contingent upon successfully passing pre-employment background check
Orange Hill Restaurant logo

About Orange Hill Restaurant

Sourced by ZipRecruiter

Our restaurant sits on top of the hills of Orange with a view from Orange County to Catalina. Orange Hill is a happily discovered gem in the hills that has been cherished by locals and visitors alike for many years. We welcome you as you celebrate any occasion — whether it’s as momentous as a wedding, as casual as a brunch among dear friends or as romantic as a dinner with someone special. Orange Hill is your destination for dining, drinking, relaxing and enjoying endless views of Orange County among good company. Our large property features cascading waterfalls, koi ponds and a patio dotted with twinkling lights, mirroring the sparkling city lights below. Enjoy the same sweeping views while sitting by our large English style fireplace or while sipping one of our handmade cocktails in the new O BAR lounge. We offer large event venues for corporate events and meeting planning, weddings, socials, themed events and private parties.

Industry

Traveler accommodation

Company size

11 - 50 Employees

Headquarters location

Orange, CA, US

Social media

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