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Restaurant Remodel Jobs (NOW HIRING)

Orange Hill Restaurant

Restaurant Manager

Orange, CA · On-site

$75K - $85K/yr

Our recently remodeled restaurant pairs a sophisticated, contemporary ambiance with a menu that celebrates bold, seasonal flavors and expertly crafted dishes. Guests enjoy sweeping vistas of Catalina ...

The Bay Bar and Grille

Restaurant Expeditor

Bozeman, MT · On-site

$16/hr

After a lengthy remodel, our beloved restaurant is excited to welcome guests backand were looking for passionate, detail-oriented expeditors to join our team! As a well-established local favorite, we ...

Orange Hill Restaurant

Restaurant Manager

Orange, CA

$75K - $85K/yr

Our recently remodeled restaurant pairs a sophisticated, contemporary ambiance with a menu that celebrates bold, seasonal flavors and expertly crafted dishes. Guests enjoy sweeping vistas of Catalina ...

The Bay Bar and Grille

Restaurant Expeditor

Bozeman, MT · On-site

$16/hr

After a lengthy remodel, our beloved restaurant is excited to welcome guests back--and we're looking for passionate, detail-oriented expeditors to join our team! As a well-established local favorite ...

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All JobsRestaurant Remodel Jobs

Restaurant Remodel information

See salary details

$34K

$65.6K

$100K

How much do restaurant remodel jobs pay per year?

As of Jul 12, 2026, the average yearly pay for restaurant remodel in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Remodel Project Manager, and why are they important?

To thrive as a Restaurant Remodel Project Manager, you need expertise in construction management, budgeting, scheduling, and a background in architecture or engineering, often supported by a relevant degree or certification. Familiarity with project management software (like MS Project), CAD tools, and local building codes is typically required. Strong communication, problem-solving, and leadership skills help coordinate teams and minimize disruptions during renovations. These abilities ensure projects are completed efficiently, on-budget, and to code, maintaining safety and minimizing downtime for restaurant operations.

What is a restaurant remodel?

A restaurant remodel refers to the process of renovating or updating the interior and/or exterior of a restaurant. This can include changes to the layout, design, furniture, lighting, kitchen equipment, and decor to improve the dining experience, increase efficiency, or align with new branding. Remodels can be minor, such as repainting and new furnishings, or major, involving structural changes and complete redesigns. The goal is often to attract more customers, comply with new regulations, or modernize the space. Successful remodels can increase a restaurant’s appeal and overall profitability.

What are some common challenges faced during a restaurant remodel project, and how can they be managed?

Restaurant remodels often involve working within tight timelines to minimize business disruption, coordinating with multiple vendors and contractors, and staying compliant with health and safety regulations. Unexpected issues, such as discovering outdated wiring or plumbing, can also arise during construction. Clear communication with stakeholders, careful planning, and flexibility to adapt to unforeseen problems are key to successfully managing these challenges. Collaborating closely with design teams, contractors, and restaurant management helps ensure the project stays on track and meets all operational needs.

What is the difference between Restaurant Remodel vs Restaurant Construction?

AspectRestaurant RemodelRestaurant Construction
ScopeRenovating or updating existing restaurant spacesBuilding new restaurant structures from the ground up
CredentialsDesign skills, renovation permits, contractor licensesArchitectural, engineering, and construction licenses
Work EnvironmentExisting restaurant sites, renovation projectsConstruction sites, new building locations
Industry UsageCommonly performed by contractors specializing in renovationsPerformed by general contractors and builders

While both roles involve working within the restaurant industry, a Restaurant Remodel focuses on updating and renovating existing spaces, whereas Restaurant Construction involves building new restaurant facilities from scratch. Understanding these differences helps clients choose the right service for their project needs.

More about Restaurant Remodel jobs
What cities are hiring for Restaurant Remodel jobs? Cities with the most Restaurant Remodel job openings:
What states have the most Restaurant Remodel jobs? States with the most job openings for Restaurant Remodel jobs include:
What job categories do people searching Restaurant Remodel jobs look for? The top searched job categories for Restaurant Remodel jobs are:
Restaurant Remodel jobs near you
Infographic showing various Restaurant Remodel job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Restaurant Manager

ROOFTOP HOSPITALITY GROUP LLC

San Francisco, CA • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Were excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar located in the Cow Hollow district of San Francisco, and were looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
What Youll Do:
Lead daily front-of-house operations to ensure smooth, efficient service
Manage, train, and motivate team members to deliver outstanding guest experiences
Maintain high standards of cleanliness, safety, and compliance with health regulations
Drive sales and profitability while managing costs and inventory
Partner with the culinary team to coordinate service and menu excellence
Foster a positive, respectful, and inclusive workplace culture
What Were Looking For:
3+ years of restaurant management or equivalent hospitality leadership experience
Strong leadership and communication skills
Proven ability to manage a fast-paced, guest-focused environment
Experience in staff training, scheduling, and performance management
A passion for food, hospitality, and community engagement
Ability to work a flexible schedule, including evenings, weekends, and holidays
Why Join Us:
Competitive salary and performance-based incentives
Opportunities for professional growth and advancement
Supportive ownership and a collaborative team environment
Be part of an exciting new chapter in a beloved neighborhood restaurant
If youre a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, wed love to hear from you.
Brick x Brick Restaurant group operates several high profile restaurants and bars in SF. Be part of a growing team!
Benefits:
Salary range $80-90k depending on experience + annual bonus
401k
Health benefits
Vision and Dental
Paid Time Off