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Restaurant Remodel Jobs (NOW HIRING)

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Experience with retail-to-restaurant conversions or commercial tenant improvements * OSHA 10 ... Perform commercial remodel work * Maintain OSHA safety standards If you are interested please apply ...

Our restaurants are only the tip of the flame! If you're looking for an innovative, winning, and ... Support development goals by maintaining the remodel pipelines in Smartsheet and driving schedules.

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Restaurant Remodel information

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$34K

$65.6K

$100K

How much do restaurant remodel jobs pay per year?

As of Jul 12, 2026, the average yearly pay for restaurant remodel in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Remodel Project Manager, and why are they important?

To thrive as a Restaurant Remodel Project Manager, you need expertise in construction management, budgeting, scheduling, and a background in architecture or engineering, often supported by a relevant degree or certification. Familiarity with project management software (like MS Project), CAD tools, and local building codes is typically required. Strong communication, problem-solving, and leadership skills help coordinate teams and minimize disruptions during renovations. These abilities ensure projects are completed efficiently, on-budget, and to code, maintaining safety and minimizing downtime for restaurant operations.

What is a restaurant remodel?

A restaurant remodel refers to the process of renovating or updating the interior and/or exterior of a restaurant. This can include changes to the layout, design, furniture, lighting, kitchen equipment, and decor to improve the dining experience, increase efficiency, or align with new branding. Remodels can be minor, such as repainting and new furnishings, or major, involving structural changes and complete redesigns. The goal is often to attract more customers, comply with new regulations, or modernize the space. Successful remodels can increase a restaurant’s appeal and overall profitability.

What are some common challenges faced during a restaurant remodel project, and how can they be managed?

Restaurant remodels often involve working within tight timelines to minimize business disruption, coordinating with multiple vendors and contractors, and staying compliant with health and safety regulations. Unexpected issues, such as discovering outdated wiring or plumbing, can also arise during construction. Clear communication with stakeholders, careful planning, and flexibility to adapt to unforeseen problems are key to successfully managing these challenges. Collaborating closely with design teams, contractors, and restaurant management helps ensure the project stays on track and meets all operational needs.

What is the difference between Restaurant Remodel vs Restaurant Construction?

AspectRestaurant RemodelRestaurant Construction
ScopeRenovating or updating existing restaurant spacesBuilding new restaurant structures from the ground up
CredentialsDesign skills, renovation permits, contractor licensesArchitectural, engineering, and construction licenses
Work EnvironmentExisting restaurant sites, renovation projectsConstruction sites, new building locations
Industry UsageCommonly performed by contractors specializing in renovationsPerformed by general contractors and builders

While both roles involve working within the restaurant industry, a Restaurant Remodel focuses on updating and renovating existing spaces, whereas Restaurant Construction involves building new restaurant facilities from scratch. Understanding these differences helps clients choose the right service for their project needs.

More about Restaurant Remodel jobs
What cities are hiring for Restaurant Remodel jobs? Cities with the most Restaurant Remodel job openings:
What states have the most Restaurant Remodel jobs? States with the most job openings for Restaurant Remodel jobs include:
What job categories do people searching Restaurant Remodel jobs look for? The top searched job categories for Restaurant Remodel jobs are:
Infographic showing various Restaurant Remodel job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Construction Project Manager, Restaurant Reimage/Remodel

Construction Project Manager, Restaurant Reimage/Remodel

Brinker International

Coppell, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Construction Project Manager, Restaurant Reimage/Remodel

Coppell, TX

What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.

At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's Grill & Bar and Maggiano's Little Italy - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.

Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.

Job Summary

A Reimage Manager leads end-to-end restaurant remodel and reimage projects, ensuring successful delivery within scope, budget, and timeline. This role partners cross-functionally with design, construction, and operations teams to drive execution, maintain quality standards, and minimize business disruption. The Reimage Manager serves as the primary point of accountability for project performance, contractor management, and on-site execution.

This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area at their own expense. At this time, we are unable to provide sponsorship support.

What You'll Do

  • Lead the execution of restaurant reimage and remodel projects from planning through closeout 
  • Develop project scopes, budgets, and timelines in partnership with the Director of Construction 
  • Pre-qualify contractors, manage bid processes, and award contracts based on cost, quality, and capability 
  • Oversee construction progress through site visits, ensuring adherence to plans, specifications, and brand standards 
  • Manage project budgets, approve invoices and change orders, and ensure alignment with approved AFE 
  • Coordinate cross-functional partners including Operations, Purchasing, and Facilities to ensure seamless project execution 
  • Identify and proactively resolve risks, delays, or field issues to maintain project timelines 
  • Drive quality control through inspections and ensure timely completion of punch list items 
  • Lead project turnover to Operations and Facilities, ensuring minimal disruption and full administrative closeout

What You Bring to the Team

  • 3-5+ years of experience managing construction, remodel, or reimage projects 
  • Bachelor's degree in construction management, Architecture, Civil Engineering, or related field preferred 
  • Strong knowledge of construction methods, materials, and project management practices 
  • Experience managing contractors, subcontractors, and bid processes 
  • Ability to manage multiple projects, budgets, and timelines simultaneously 
  • Strong communication and stakeholder management skills across cross-functional teams

Why Brinker 

At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.

Here's how we make that real for our BrinkerHeads at the RSC:

  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home. Expecting 40-50% travel. 
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's Grill & Bar and Maggiano's Little Italy.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.


Check our Careers page and LinkedIn for more exciting opportunities! 


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About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010