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How much do restaurant remodel jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant remodel in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a restaurant remodel?

A restaurant remodel refers to the process of renovating or updating the interior and/or exterior of a restaurant. This can include changes to the layout, design, furniture, lighting, kitchen equipment, and decor to improve the dining experience, increase efficiency, or align with new branding. Remodels can be minor, such as repainting and new furnishings, or major, involving structural changes and complete redesigns. The goal is often to attract more customers, comply with new regulations, or modernize the space. Successful remodels can increase a restaurant’s appeal and overall profitability.

What are some common challenges faced during a restaurant remodel project, and how can they be managed?

Restaurant remodels often involve working within tight timelines to minimize business disruption, coordinating with multiple vendors and contractors, and staying compliant with health and safety regulations. Unexpected issues, such as discovering outdated wiring or plumbing, can also arise during construction. Clear communication with stakeholders, careful planning, and flexibility to adapt to unforeseen problems are key to successfully managing these challenges. Collaborating closely with design teams, contractors, and restaurant management helps ensure the project stays on track and meets all operational needs.

What are the key skills and qualifications needed to thrive as a restaurant remodel project manager, and why are they important?

To thrive as a Restaurant Remodel Project Manager, you need expertise in construction management, budgeting, scheduling, and a background in architecture or engineering, often supported by a relevant degree or certification. Familiarity with project management software (like MS Project), CAD tools, and local building codes is typically required. Strong communication, problem-solving, and leadership skills help coordinate teams and minimize disruptions during renovations. These abilities ensure projects are completed efficiently, on-budget, and to code, maintaining safety and minimizing downtime for restaurant operations.

What is the difference between Restaurant Remodel vs Restaurant Construction?

AspectRestaurant RemodelRestaurant Construction
ScopeRenovating or updating existing restaurant spacesBuilding new restaurant structures from the ground up
CredentialsDesign skills, renovation permits, contractor licensesArchitectural, engineering, and construction licenses
Work EnvironmentExisting restaurant sites, renovation projectsConstruction sites, new building locations
Industry UsageCommonly performed by contractors specializing in renovationsPerformed by general contractors and builders

While both roles involve working within the restaurant industry, a Restaurant Remodel focuses on updating and renovating existing spaces, whereas Restaurant Construction involves building new restaurant facilities from scratch. Understanding these differences helps clients choose the right service for their project needs.

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Cities with the most Restaurant Remodel job openings:

What states have the most Restaurant Remodel jobs?

States with the most job openings for Restaurant Remodel jobs include:

What job categories do people searching Restaurant Remodel jobs look for?

The top searched job categories for Restaurant Remodel jobs are:

Infographic showing various Restaurant Remodel job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Project Manager, NRO & Restaurant Technology

Church's Chicken

Atlanta, GA • On-site

Full-time

Re-posted 20 days ago


Church's Texas Chicken rating

4.9

Company rating: 4.9 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

67th of 106 rated fast food restaurants


Job description

Church's Texas Chicken
Employee Job Description
Job Title: Project Manager, NRO & Restaurant Technology
Reports To: Senior Manager, IT Programs and Projects
Department: Information Technology
Location: Restaurant Support Center - Atlanta, GA
Revised: April 2026
Job Summary: The Project Manager, NRO & Restaurant Technology role is responsible for the end-to-end project management of technology workstreams associated with new restaurant openings (NROs) and restaurant remodel projects at Church's Texas Chicken, as well as the delivery of broader restaurant technology deployment and implementation projects. This is a hands-on, execution-focused, and serves as the primary technology project manager for NRO and remodel construction projects.
Key Duties/Responsibilities:
• Own the end-to-end technology project management process for new restaurant openings and remodel projects, serving as the single point of accountability.
• Develop and maintain detailed project plans, milestone schedules, task assignments, and dependency maps for all NRO and remodel technology workstreams.
• Coordinate technology activities across all in-store systems including POS terminals, kitchen display systems (KDS), digital menu boards, drive-thru technology, camera and security systems, wired and wireless in-store data networks, and firewall. infrastructure, ensuring each system is installed, configured, tested, and support-ready before opening day.
• Manage the sequencing and scheduling of vendor site visits, installation windows, and configuration activities in coordination with general contractors.
• Conduct structured pre-opening technology readiness reviews, verifying that all systems meet defined go-live criteria before the restaurant is cleared to open.
• Serve as the primary technology point of contact for franchise partners, construction managers, and field operations teams.
• Perform post-opening project reviews, documenting lessons learned, capturing defects or issues identified during opening week.
• Manage the delivery of restaurant technology deployment and implementation projects beyond NROs and remodels, including system upgrades, technology refresh initiatives, new platform rollouts, and multi-site deployment programs.
• Identify, document, and proactively manage project risks and issues, developing mitigation strategies and driving issues to resolution through appropriate escalation channels.
• Coordinate with internal technology teams, operations stakeholders, franchise partners, and external vendors to ensure that project dependencies are understood, resource commitments are met, and deliverables are completed on schedule.
• Conduct regular project status meetings, facilitating structured agendas, driving decisions, and ensuring that action items are clearly assigned and followed through to completion.
• Develop and deliver audience-appropriate status reports and presentations on a defined cadence for each project, translating detailed plan data into clear, concise updates tailored to the needs of each stakeholder audience - from granular technical status for vendor and IT teams to high-level milestone summaries for senior leadership and franchise partners.
• Adapt communication style, format, and level of detail to the needs of each audience, ensuring that every stakeholder receives the information they need in a format that is useful and actionable for their role.
• Participate in construction project meetings and coordination calls as the technology representative, contributing technology readiness status, flagging schedule conflicts.
• Maintain familiarity with low voltage rough-in requirements, conduit placement, and infrastructure readiness standards, coordinating with general contractors and electricians as needed to ensure that physical prerequisites are in place before vendor teams arrive on-site.
Position Requirements (Education, Qualifications, Experience):
• Bachelor's Degree in Information Technology, Business, Construction Management, Hospitality Management, or a related field (or equivalent experience).
• 4-6 years of project management experience in a restaurant or retail environment, with significant direct involvement in store construction, NRO, or remodel technology projects.
• Demonstrated experience managing technology workstreams within restaurant or retail construction projects, including coordination of multiple vendors and trades within an active construction environment.
• Strong working knowledge of in-store restaurant technology systems including point of sale (POS), kitchen display systems (KDS), digital menu boards, drive-thru technology, camera and security systems, wired and wireless in-store data networks, and firewall infrastructure.
• Familiarity with self-service kiosk systems is a plus.
• Proven ability to build, maintain, and report against detailed project plans across multiple concurrent projects, with experience using project management tools such as Monday.com, Smartsheet, Microsoft Project, or equivalent platforms.
• Demonstrated experience managing and coordinating multiple technology vendors simultaneously, including scheduling, deliverable tracking, and performance accountability.
• Strong written and verbal communication skills, with a proven ability to develop and deliver audience-appropriate project status updates for stakeholders ranging from on-site construction teams to senior leadership.
• Demonstrated willingness and ability to confront project issues directly, drive conflicts to resolution, and escalate risks proactively rather than allowing problems to go unaddressed.
• Familiarity with restaurant construction processes and lifecycles, including an understanding of construction scheduling, low voltage rough-in sequencing, and technology commissioning windows within the construction timeline.
• PMP certification or equivalent project management credential is preferred but not required.
Competencies:
  • Critical Thinking -Defines and resolves a situation or problem by analyzing issues involved, weighing options, and evaluating alternatives; maintains objective attitude; approaches situations and problems systematically; uses observation, experience, reflection, and/or reasoning to drive business forward.
  • Influencing Others -Convinces and persuades others in either positive or negative circumstances to accomplish goals and objectives; responds to objections successfully; uses tact when expressing ideas or opinions.
  • Initiative -Acts proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
  • Innovative and Creative -Looks for ways to improve oneself, the job, the project, the system, and the organization; challenges conventional practices, generates new ideas to create novel solutions to problems.
  • Managing Execution -Manages multiple projects and effectively prioritizes tasks and goals; uses goals to guide actions and create detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals.
  • Negotiating -Presents issues or ideas in a clear and influential manner; maintains an open-minded and non-judgmental attitude; listens to others' views and empathizes.
  • Relationship Management -Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others.

Physical Requirements:
Employees must be able to perform the essential functions of the position with or without reasonable accommodation.
Travel: Up to 25%
1. If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's®, we're not your typical quick service restaurant. We make real comfort food that makes a difference in peoples' lives. And for over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.
2. Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion sex, national origin, age, disability, genetic information or any other factor prohibited by applicable law.

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About Church's Chicken

Sourced by ZipRecruiter

Church's Chicken is a premier business in the fast food and restaurant industry, renowned for its expansive network of quick-service chicken restaurants. Located in Atlanta, GA, US, and with an official website at churchs.com, the company serves millions of customers globally. The enterprise prides itself on its classic, home-style fried chicken, tenders, and biscuits, as well as a variety of delectable sides, desserts, and sauces. Since its founding by George W. Church Sr. in 1952, the company has devoted itself to providing quality meals at a great value, and today has over 1,500 locations across 25 countries.

Industry

Food services and drinking places

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US