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Restaurant Project Manager Jobs in Brooklyn, NY (NOW HIRING)

COCOZZA Restaurant & Retail

Be Seen First

Senior Design & Construction Project Manager

New York, NY · On-site

$110K - $160K/yr

Lead a flagship restaurant build and develop the team that builds the next ones. COCOZZA is hiring a Senior Project Manager to run one major restaurant project from early planning through opening ...

TechNix LLC

Project Manager

Manhattan, NY · On-site

Project Manager Duration: 3 years Location: 55 Water Street, 7th Floor, New York, NY 10041 Total ... restaurants to apply for the new outdoor dining license program, and allows DOT staff to review ...

Culinary Depot

Project Manager (Construction)

Manhattan, NY · On-site

$100K - $130K/yr

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen ... For over 25 years, we've helped restaurants, catering facilities, and large-scale food operations ...

Culinary Depot

Project Manager (Construction)

Teaneck, NJ · On-site

$100K - $130K/yr

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen ... For over 25 years, we've helped restaurants, catering facilities, and large-scale food operations ...

SARGENTI

Senior Project Manager

Paramus, NJ

$95K - $117K/yr

... restaurant, and hospitality projects Ability to interpret construction data, engineering ... Strong time management skills and ability to handle the pressure of tight deadlines Ability to lead ...

Culinary Depot

Project Manager (Construction)

Paramus, NJ · On-site

$100K - $130K/yr

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen ... For over 25 years, we've helped restaurants, catering facilities, and large-scale food operations ...

Five Iron Golf

Development Project Manager

Manhattan, NY · On-site

$120K/yr

... bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the ... We are seeking a Franchise Development Project Manager who will own and manage the end-to-end ...

ASCAP

Senior Project Manager

Manhattan, NY · On-site

$130K - $142K/yr

... restaurants and bars. ASCAP collects the licensing fees; identifies, matches and processes ... Reporting to the SVP, Product & Project Management, as a Senior Project Manager, you will assume ...

ASCAP

Senior Project Manager

Manhattan, NY · On-site

$130K - $142K/yr

... restaurants and bars. ASCAP collects the licensing fees; identifies, matches and processes ... Reporting to the SVP, Product & Project Management, as a Senior Project Manager, you will assume ...

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Restaurant Project Manager information

See Brooklyn, NY salary details

$40.5K

$108K

$170.3K

How much do restaurant project manager jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant project manager in Brooklyn, NY is $107,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $129,300.00 per year, depending on experience, location, and employer.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What is 90% of a project manager's job?

For a restaurant project manager, 90% of the job involves planning, coordinating, and overseeing the implementation of restaurant renovations, openings, or upgrades. This includes managing budgets, schedules, vendor relationships, and ensuring compliance with health and safety standards. Effective communication and organizational skills are essential to successfully complete projects on time and within scope.
More about Restaurant Project Manager jobs
What job categories do people searching Restaurant Project Manager jobs in Brooklyn, NY look for? The top searched job categories for Restaurant Project Manager jobs in Brooklyn, NY are:
What cities near Brooklyn, NY are hiring for Restaurant Project Manager jobs? Cities near Brooklyn, NY with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Brooklyn, NY as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 93% Physical, and 7% Hybrid job distribution, with an average salary of $107,971 per year, or $51.9 per hour.
Senior Design & Construction Project Manager

Senior Design & Construction Project Manager

COCOZZA Restaurant & Retail

New York, NY • On-site

$110K - $160K/yr

Full-time

Medical, Retirement, PTO

Posted 23 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Lead a flagship restaurant build and develop the team that builds the next ones.


COCOZZA is hiring a Senior Project Manager to run one major restaurant project from early planning through opening while mentoring and developing one to two Project Managers and an Assistant Project Manager. This role is ideal for a seasoned builder who thrives in complex environments, communicates with clarity, and elevates everyone around them.


As a Senior PM, you will lead using COCOZZA’s proprietary Budget/Lease/Design/Build system—the most operator-focused and reliable method for building restaurants in New York City. Your work will shape not only a single project, but also the capability and confidence of the PM team you support.

If you are a builder who takes ownership, coaches with empathy, and sets a high bar for quality, this is your seat.


Responsibilities

• Lead one major restaurant project from preconstruction through final punch list
• Train, coach, and support 1–2 Project Managers and an Assistant Project Manager
• Oversee design coordination, schedule development, budgeting and procurement strategy
• Drive proactive communication across clients, designers, landlords, engineers and subcontractors
• Identify risks early, resolve conflicts before they hit the field and uphold process discipline
• Run weekly team meetings, set priorities and ensure alignment across the entire project team
• Review PM work product, offering guidance, corrections and structured professional development
• Supervise on-site operations, ensuring safety, quality and schedule integrity
• Manage permitting, inspections, sequencing and closeout with precision and ownership
• Negotiate trade pricing with fairness, transparency and responsibility to the operator
• Uphold COCOZZA’s hospitality mindset in all interactions
• Deliver a finished product that reflects COCOZZA’s highest standards and your own


Qualifications

• 7 to 12 years experience running complex construction projects, preferably in restaurants or retail
• Demonstrated success managing full project lifecycles in NYC
• Strong capability in scheduling, budgeting, MEP coordination and design resolution
• Experience mentoring junior team members or leading cross-functional teams
• High-level written and verbal communication skills
• Ability to anticipate problems and maintain a proactive, solutions-oriented posture
• Skilled at negotiation and holding teams accountable while maintaining trust
• Technically sharp, operationally disciplined and known for being dependable and likable
• Familiarity with restaurant operations is a plus


Who Thrives in this Role

• Builders who love both the work and the people
• Leaders who coach through clarity, patience and high expectations
• Operators who bring order upstream rather than fighting fires downstream
• People who want to develop mastery in the best system for building restaurants in NYC
• Those who want to shape both a flagship project and the next generation of PMs

If you want to lead with excellence, elevate others and build restaurants that open with confidence, we’d love to speak with you.

Company Description

COCOZZA is the restaurant construction company built to solve the biggest problem in the industry: most restaurants fail before they ever open. Our proprietary Budget/Lease/Design/Build process is the most reliable, efficient and operator-focused way to build restaurants in New York City. We believe it is the best method available, and we hire people who want to master it.
We build restaurants the way great hospitality teams operate: with clarity, preparation and genuine care. We take ownership early, eliminate surprises, and protect the capital and timeline of every operator we serve. That standard requires discipline, coordination and a mindset of hospitality with our clients, designers, landlords and trade partners.
Our focus is restaurants and bars across Manhattan, Brooklyn and Queens. From our NoMad office, we operate a center of process excellence where project teams, architects and clients collaborate using modern software, upstream planning and a proven system that keeps projects aligned from concept through opening. Team members learn a methodology that removes chaos from construction and elevates the role of the Project Manager into a true strategic partner for chefs and operators.
COCOZZA is the employer of choice for construction professionals who want:
• A clear path for growth into senior, principal and leadership roles
• Training in a proprietary process that outperforms traditional construction
• A collaborative environment where hospitality is a daily practice
• A diverse, inclusive workplace where people support one another and take pride in their craft
• The opportunity to help build the best restaurants in the best restaurant city in the world
If you take ownership, communicate clearly, bring a positive and solutions-oriented attitude, and want to be part of a high-performing team, you will thrive here. Apply today and help us raise the standard for how restaurants get built in New York City.