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Restaurant Project Manager Jobs in Islip Terrace, NY

Participate in special projects and initiatives to drive restaurant success and support the General Manager as needed. * Assist with any additional duties as assigned by the General Manager or higher ...

Participate in special projects and initiatives to drive restaurant success and support the General Manager as needed. * Assist with any additional duties as assigned by the General Manager or higher ...

... projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and ...

Cooperating with the general manager, and assisting with anything from project planning to staff ... As opportunities arise, they'll open new restaurants in neighborhoods where they can build bridges ...

The franchisee of this restaurant will be your employer if you are hired and will make all hiring ... May assist the GM in some assigned aspects of local store marketing activities and projects such as ...

Chef Operator

Stamford, CT · On-site

$80K - $85K/yr

... projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and ...

Chef Operator

Stamford, CT · On-site

$80K - $85K/yr

... projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and ...

General Manager

Hempstead, NY · On-site

$65K - $70K/yr

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in ... Manages multiple projects and timelines with a sense of urgency and follow through. Well organized ...

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Restaurant Project Manager information

See Islip Terrace, NY salary details

$38.8K

$103.6K

$163.5K

How much do restaurant project manager jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant project manager in Islip Terrace, NY is $103,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,200.00 and $124,100.00 per year, depending on experience, location, and employer.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What is 90% of a project manager's job?

For a restaurant project manager, 90% of the job involves planning, coordinating, and overseeing the implementation of restaurant renovations, openings, or upgrades. This includes managing budgets, schedules, vendor relationships, and ensuring compliance with health and safety standards. Effective communication and organizational skills are essential to successfully complete projects on time and within scope.
What cities near Islip Terrace, NY are hiring for Restaurant Project Manager jobs? Cities near Islip Terrace, NY with the most Restaurant Project Manager job openings:

$150K - $200K/yr

Other

Posted 15 hours ago


Job description


District Manager - Multi-Concept Restaurant Group (Long Island, NY)
Location: Long Island, NY (Nassau & Suffolk Counties - Woodbury, Sayville, Bay Shore, Huntington Station, Huntington, Stony Brook, Greenlawn)
Compensation: $150,000 - $200,000 base + bonus, comprehensive benefits, realistic growth, and company car
Us:
A family-owned restaurant portfolio on Long Island featuring seven high-volume, guest-obsessed locations across casual Italian, fresh island-inspired dining, upscale sushi inside a luxury department store, neighborhood BBQ, modern Italian, and a legacy steakhouse established in 1956. Combined annual revenue exceeds $20M with a reputation for scratch kitchens, warm hospitality, and community roots.
The Opportunity:
The current District Manager is stepping into an exciting new chapter by launching his own independent restaurant project. To eliminate any future overlap and allow him full focus on his venture, ownership is proactively seeking his successor now. This creates a rare opening to inherit a polished, profitable operation with strong general managers in place and a clear runway for impact.
Key Responsibilities:
  • Oversee daily operations for seven locations spanning casual to fine-casual formats
  • Drive same-store sales growth through local store marketing, menu optimization, and guest experience initiatives
  • Coach, develop, and performance-manage a team of GMs and AGMs (average tenure 5+ years)
  • Partner with the executive chef team on seasonal LTOs and quality consistency
  • Control P&L - labor, food cost, and controllable expenses while protecting culture
  • Ensure compliance with DOH, liquor authority, and brand standards
  • Collaborate with ownership on capital projects, lease renewals, and future expansion
Ideal Candidate:
  • Current multi-unit manager (3+ locations) with $15M+ portfolio oversight
  • Polished operator comfortable in both 400-seat family restaurants and intimate 40-seat luxury counters
  • Track record of growing sales 5%+ YoY and maintaining prime costs under 62%
  • Hands-on leader who still jumps on the line when needed
  • Long Island resident preferred - deep understanding of local guest expectations
  • Stable tenure (no job-hoppers); references must include current ownership
Why Now?
  • Inherit a turn-key district with zero underperforming stores
  • Direct access to ownership (no corporate red tape)
  • Realistic path to ownership andequity
Confidentiality assured. We are an equal opportunity employer.
Apply by job board or directly drew@rmsadvance.com