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Restaurant Project Manager Jobs in Poughkeepsie, NY

Culinary Depot

Project Manager (Construction)

Kingston, NY · On-site

$100K - $130K/yr

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen ... For over 25 years, we've helped restaurants, catering facilities, and large-scale food operations ...

Panera Bread

Restaurant Managers - Hiring 6/2

Beacon, NY

$55.75K - $70K/yr

... project while enjoying a meal in a bakery-cafe. * Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences. Restaurant Manager candidates will have:

Marriott

General Manager

Poughkeepsie, NY

OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related ... Acts as a project manager for the execution of capital improvements (e.g., renovations ...

Marriott International

General Manager

Poughkeepsie, NY · On-site

$96K - $126K/yr

OR • 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or ... M. Eats). • Delegates responsibilities for operations and projects to appropriate level of ...

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Restaurant Project Manager information

See Poughkeepsie, NY salary details

$38K

$101.4K

$160.1K

How much do restaurant project manager jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant project manager in Poughkeepsie, NY is $101,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,600.00 and $121,500.00 per year, depending on experience, location, and employer.

What does a Restaurant Project Manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive in the Restaurant Project Manager position, and why are they important?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by Restaurant Project Managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

What is 90% of a project manager's job?

For a restaurant project manager, 90% of the job involves planning, coordinating, and overseeing the implementation of restaurant renovations, openings, or upgrades. This includes managing budgets, schedules, vendor relationships, and ensuring compliance with health and safety standards. Effective communication and organizational skills are essential to successfully complete projects on time and within scope.
More about Restaurant Project Manager jobs
What job categories do people searching Restaurant Project Manager jobs in Poughkeepsie, NY look for? The top searched job categories for Restaurant Project Manager jobs in Poughkeepsie, NY are:
What cities near Poughkeepsie, NY are hiring for Restaurant Project Manager jobs? Cities near Poughkeepsie, NY with the most Restaurant Project Manager job openings:
Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in Poughkeepsie, NY as of May 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 90% Physical, and 10% Hybrid job distribution, with an average salary of $101,448 per year, or $48.8 per hour.
Project Manager (Construction)

Project Manager (Construction)

Culinary Depot

Kingston, NY • On-site

$100K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description


Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You’ll take full ownership — from contract signing through completion — ensuring every phase runs smoothly, on time, and on budget. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

What You’ll Do

  • Manage commercial kitchen installation projects from contract to closeout.

  • Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.

  • Oversee installation crews and ensure all work meets safety, quality, and timeline standards.

  • Take field measurements, manage submittals, and coordinate FDNY inspections.

  • Schedule equipment production, deliveries, and start-ups.

  • Partner with Operations and Sales to ensure seamless project execution.

  • Proactively identify issues and develop smart, effective solutions.

  • Review drawings and specifications to confirm accuracy and compliance.

What You Bring

  • 3+ years of experience in commercial construction project management.

  • Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.

  • Proven ability to read and interpret construction drawings and specifications.

  • Excellent leadership, communication, and team management skills.

  • Highly organized, proactive, and adaptable — able to balance multiple projects at once.

  • A creative problem solver who can anticipate challenges and think outside the box.

  • Experience with Procore, Outlook, and drawing review tools preferred.

Who We Are & Benefits

Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we’ve helped restaurants, catering facilities, and large-scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we’re committed to delivering exceptional results for every project.


 

Benefits

  • Competitive salary

  • Health, dental, and vision insurance

  • 401(k) with company match

  • Paid time off and holidays

  • Opportunities for professional growth and training

  • Supportive, collaborative work environment

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