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Restaurant Plaza Jobs (NOW HIRING)

Assistant Plaza Director What We Do At Applegreen, we Refresh Travelers on their Journey ... success in restaurant or retail leadership * Available to work a flexible on-site schedule ...

Assistant Plaza Director What We Do At Applegreen, we Refresh Travelers on their Journey ... success in restaurant or retail leadership * Available to work a flexible on-site schedule ...

Restaurant Cook

Lansing, MI · On-site

$10.75 - $13.75/hr

... Plaza Lansing Retirement Plan with company match Benefits eligibility varies based on position ... Prepare and produce all meals for guests and events held in the restaurant, Kindred Table.

Restaurant Cook

Lansing, MI · On-site

$10.75 - $13.75/hr

... Plaza Lansing Retirement Plan with company match Benefits eligibility varies based on position ... Prepare and produce all meals for guests and events held in the restaurant, Kindred Table.

Line Cook - Part Time Soda Fountain Westport Plaza | 147 W Port Plaza Dr Join our dynamic team at ... If you are passionate about cooking and eager to contribute to a vibrant restaurant atmosphere ...

Dishwasher

Saint Louis, MO · On-site

$16 - $18/hr

Dishwasher - Part Time 360 Westport Plaza | 111 W Port Plaza Dr Join our energetic team at 360 ... Support the front-of-house team by ensuring a steady supply of clean dishes for our restaurant ...

Dishwasher - Part Time 360 Westport Plaza | 111 W Port Plaza Dr Join our energetic team at 360 ... Support the front-of-house team by ensuring a steady supply of clean dishes for our restaurant ...

Showing results 21-40

Restaurant Plaza information

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$34K

$65.6K

$100K

How much do restaurant plaza jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant plaza in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a restaurant plaza?

A Restaurant Plaza is a designated area, often within a mall, shopping complex, or public space, that features a variety of dining options in one location. It typically includes multiple restaurants, cafes, or food vendors, offering a range of cuisines and dining experiences. Restaurant Plazas are designed to attract visitors by providing convenience, a social atmosphere, and diverse food choices all in one place. They may also host events, outdoor seating, and entertainment to enhance the customer experience.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational knowledge of food service, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, conflict resolution, and teamwork help set exceptional managers apart. These skills and qualifications are crucial for ensuring efficient operations, excellent customer service, and a positive work environment.

What is the difference between Restaurant Plaza vs Restaurant Manager?

AspectRestaurant PlazaRestaurant Manager
CredentialsHigh school diploma or equivalent; experience in hospitalityBachelor's degree often preferred; management experience
Work EnvironmentLarge retail or hospitality complex, overseeing multiple food outletsSingle restaurant or multiple outlets within a location
Employer & Industry UsageUsed by shopping centers or hospitality groups managing multiple venuesCommonly used in individual restaurants or chains
Search & Comparison IntentUnderstanding roles in large food service complexesManaging daily restaurant operations

While a Restaurant Plaza typically refers to a large food court or complex hosting multiple eateries, a Restaurant Manager oversees the daily operations of a single restaurant or multiple outlets within a location. Both roles require hospitality experience, but the scope and environment differ significantly.

What are some common challenges faced by team members working at a restaurant plaza, and how can they be addressed?

Team members at a restaurant plaza often manage high customer volumes, especially during peak meal times, which can make multitasking and effective communication essential. Balancing quick, friendly service with accuracy in orders is a frequent challenge. Collaborating closely with kitchen staff, fellow servers, and management helps streamline operations and resolve issues quickly. Staying organized and maintaining a positive attitude, even during busy shifts, are key to overcoming these challenges and providing excellent customer experiences.
More about Restaurant Plaza jobs
What cities are hiring for Restaurant Plaza jobs? Cities with the most Restaurant Plaza job openings:
Infographic showing various Restaurant Plaza job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

Assistant Plaza Director

Applegreen

Sloatsburg, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Applegreen rating

5.9

Company rating: 5.9 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

15th of 46 rated convenience stores


Job description

Assistant Plaza Director

What We Do

At Applegreen, we Refresh Travelers on their Journey. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Annes, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.

Our Core Values

Our Core Values are what we stand for. They guide and motivate our attitudes and behaviors to our customers, our suppliers, our business partners, and each other.

  • Our customers and communities are at the heart of everything we do.
  • We value and develop our people.
  • We are driven by pace, passion and performance.
  • We seek opportunities and embrace change.

Benefits

  • Flexible Schedules
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401 (k) with Company Match
  • Earned Wage Access Pay on Demand
  • Education Assistance
  • Employee Referral Bonus
  • Meal Discount
  • Pet Insurance

What Youll Do

As the Assistant Plaza Director, you will assist the Plaza Director in managing the overall day-to-day operations and long-term profitability of a multi-million-dollar travel plaza located along a major highway. This position is charged with successfully collaborating with the Plaza Director to lead a dedicated team of associates and managers, to ensure our customers (travelers) receive fast and friendly service, and to sustainably achieve or exceed financial and performance targets.

  • Assume full responsibility for the travel plaza in the absence of the Plaza Director.
  • Lead the day-to-day activities of associates and plaza leadership to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality & safety standards.
  • Assist with monitoring progress towards targeted financial and performance objectives then support strategic changes to sustainably maximize performance and profitability.
  • Ensure that each food and beverage concept within the plaza is adhering to the required brand standards.
  • Contribute to an engaging work culture of continuous learning, information/skill sharing and professional development, by modeling behavior and maintaining a culture of accountability.
  • Consistently recruit, develop, and retain strong teams to maintain appropriate staffing levels across the plaza.
  • Support the supervision and management of plaza leadership to ensure they are meeting their individual goals, their business goals, and appropriately supervising & managing their direct reports.
  • Ensure compliance with company policies & procedures along with local, state, & federal laws.
  • Handle customer inquiries and complaints in a professional and timely manner
  • Work collaboratively with a variety of support partners such as Brand Partners, Human Resources, Loss Prevention, Finance, and Facilities & Maintenance.

Essential Experience & Skills

  • Utilize computerized software and systems such as Microsoft Suite, payroll & time keeping software, inventory management software, and various point-of-sales systems.
  • Ability to operate in and navigate through ambiguity, drive clarity, and effectively manage change in a fast-paced environment.
  • Demonstrate excellent communication and collaboration skills.
  • Possess a proven background in maintaining strong cost control and quality standards.
  • ServSafe Certification Preferred

Requirements

  • High school diploma or general education development (GED) equivalent
  • 3+ years of proven success in restaurant or retail leadership
  • Available to work a flexible on-site schedule approximately 50 hours per week including days, nights, weekends, and holidays.
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
  • Able to stand and walk for an extended period of time; frequently bend, twist, lift and carry at least 20 pounds.
  • Occasionally attend meetings or travel to support other locations.

This is not an exhaustive list of all functions that may be required to perform, and the employee may be required to perform additional functions. Additionally, the job responsibilities may change at any time as necessitated by business demands. Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW).


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