ZipRecruiter

Log In

1

Restaurant Owner Operator Jobs (NOW HIRING)

next page

Showing results 1-20

People also search for

All JobsRestaurant Owner Operator Jobs

Restaurant Owner Operator information

See salary details

$644

$4.4K

$7.7K

How much do restaurant owner operator jobs pay per week?

As of Jun 6, 2026, the average weekly pay for restaurant owner operator in the United States is $4,395.67, according to ZipRecruiter salary data. Most workers in this role earn between $2,403.85 and $6,538.46 per week, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Restaurant Owner Operator position, and why are they important?

To thrive as a Restaurant Owner Operator, you need a strong background in business management, financial acumen, and food service operations, often complemented by relevant experience or formal training in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, food safety certifications, and local health regulations is important. Exceptional leadership, problem-solving, and communication skills help create a positive team culture and ensure excellent customer service. These abilities are vital for maintaining profitability, day-to-day efficiency, and long-term success in a competitive industry.

What are some common challenges faced by Restaurant Owner Operators?

Restaurant Owner Operators often face challenges such as managing cash flow, adapting to changing customer preferences, and maintaining compliance with health and safety regulations. Balancing operational tasks like staffing, inventory control, and marketing can also be demanding, especially during peak periods or unforeseen disruptions. Building a reliable team, fostering customer loyalty, and keeping up with industry trends are key to overcoming these hurdles. Success in this role often hinges on adaptability, resilience, and a proactive approach to problem-solving.

What is a Restaurant Owner Operator job?

A Restaurant Owner Operator is responsible for managing all aspects of a restaurant's operations, including staffing, budgeting, customer service, and marketing. They either own the restaurant outright or operate it under a franchise agreement. Their role involves overseeing daily activities, maintaining quality standards, ensuring profitability, and complying with health and safety regulations. Successful owner-operators balance business strategy with hands-on management to create a positive dining experience while ensuring financial success.

More about Restaurant Owner Operator jobs
What cities are hiring for Restaurant Owner Operator jobs? Cities with the most Restaurant Owner Operator job openings:
What are the most commonly searched types of Restaurant Owner Operator jobs? The most popular types of Restaurant Owner Operator jobs are:
What states have the most Restaurant Owner Operator jobs? States with the most job openings for Restaurant Owner Operator jobs include:
What job categories do people searching Restaurant Owner Operator jobs look for? The top searched job categories for Restaurant Owner Operator jobs are:
Restaurant Owner Operator jobs near you
Infographic showing various Restaurant Owner Operator job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $228,575 per year, or $109.9 per hour.

Owner Operator / General Manager - Food Business (Florida Region)

REEF

Tampa, FL • On-site

$250K/yr

Contractor

Posted 10 days ago

Job description

Who We Are

REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world. Simply put, we serve as the bridge for customers to get more of what they want and need. A key platform that REEF has developed within this ecosystem is launching ready-to-operate fast casual restaurants. REEF is seeking applicants to become Owner-Operators (we proudly call them "Ulysses") to operate these locations.

Becoming a Ulysses operator with us isn't a job, it's your path to business ownership, giving you uncapped income potential. We offer the tools, platforms, and support to help you turn your dream into financial freedom. This is an opportunity to run and grow your own business - without the heavy financial investment typically required to start from scratch. What we ask of you - show up, be inspired, be hard workers and "increase your surface of luck".

What We Offer

As a Ulysses operator, you will have access to:

  • Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space
  • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal
  • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms
  • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success
  • Accessible Entry Model - No upfront buy-in or long-term contracts required
  • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases 

What Makes This Unique

  • The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations
  • A supportive ecosystem that provides industry expertise, technology, and resources 
  • Proven earning potential: most of our Owner-Operators earn $100K+, with many as high as $250K+ 

Minimum Requirements

  • Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe, National Registry of Food Safety Professional (NRFSP)) 
  • Must have legal right to establish and operate a Limited Liability Company (LLC)
  • Proven leader, skilled in managing teams and delivering exceptional customer experiences
  • Resilient, adaptable, and committed to long-term success
  • Must be motivated by the pursuit of autonomy, financial freedom and fulfillment

Preferred Qualifications

  • 3+ years of operational experience working at a restaurant 
  • Experience as a former Owner-Operator or General Manager within the food and beverage industry
  • Knowledge of restaurant operations, from sourcing to management of a location

If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.

Apply