ZipRecruiter

Log In

1

Restaurant Owner Operator Jobs in Florida (NOW HIRING)

Qdoba

Restaurant Management

Orlando, FL · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Orlando, FL

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

next page

Showing results 1-20

All JobsRestaurant Owner Operator JobsRestaurant Owner Operator Jobs in Florida

Restaurant Owner Operator information

See Florida salary details

$481

$3.3K

$5.7K

How much do restaurant owner operator jobs pay per week?

As of Aug 2, 2026, the average weekly pay for restaurant owner operator in Florida is $3,284.87, according to ZipRecruiter salary data. Most workers in this role earn between $1,796.15 and $4,886.54 per week, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

For a Restaurant Owner Operator, earning $4,000 a week typically depends on the profitability of the restaurant, location, and management skills. While some high-volume restaurant managers or franchise owners can reach this income level, it often requires significant experience, investment, and business acumen rather than formal education. Many other jobs that pay $4,000 weekly without a degree include sales managers, real estate brokers, or skilled trades like electricians or plumbers with experience and certifications.

Is a Chick-fil-A operator the owner?

A Chick-fil-A operator is a franchisee who owns and manages a specific restaurant location under Chick-fil-A's franchise system. While they are responsible for daily operations and staff, the company retains ownership of the brand and overall business structure. Franchise operators typically undergo training and meet specific requirements to run their location successfully.

What company in Texas is paying truckers $14000 a week?

There are no verified companies in Texas or elsewhere that consistently pay truckers $14,000 a week. Such high earnings are uncommon and typically associated with owner-operator trucking, where drivers own their trucks and negotiate rates directly, but earnings vary widely based on factors like load, experience, and market conditions.

What are the key skills and qualifications needed to thrive in the Restaurant Owner Operator position, and why are they important?

To thrive as a Restaurant Owner Operator, you need a strong background in business management, financial acumen, and food service operations, often complemented by relevant experience or formal training in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, food safety certifications, and local health regulations is important. Exceptional leadership, problem-solving, and communication skills help create a positive team culture and ensure excellent customer service. These abilities are vital for maintaining profitability, day-to-day efficiency, and long-term success in a competitive industry.

What are some common challenges faced by Restaurant Owner Operators?

Restaurant Owner Operators often face challenges such as managing cash flow, adapting to changing customer preferences, and maintaining compliance with health and safety regulations. Balancing operational tasks like staffing, inventory control, and marketing can also be demanding, especially during peak periods or unforeseen disruptions. Building a reliable team, fostering customer loyalty, and keeping up with industry trends are key to overcoming these hurdles. Success in this role often hinges on adaptability, resilience, and a proactive approach to problem-solving.

What is a Restaurant Owner Operator job?

A Restaurant Owner Operator is responsible for managing all aspects of a restaurant's operations, including staffing, budgeting, customer service, and marketing. They either own the restaurant outright or operate it under a franchise agreement. Their role involves overseeing daily activities, maintaining quality standards, ensuring profitability, and complying with health and safety regulations. Successful owner-operators balance business strategy with hands-on management to create a positive dining experience while ensuring financial success.

What are popular job titles related to Restaurant Owner Operator jobs in Florida? For Restaurant Owner Operator jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Owner Operator jobs in Florida look for? The top searched job categories for Restaurant Owner Operator jobs in Florida are:
Restaurant Owner Operator jobs near you
Infographic showing various Restaurant Owner Operator job openings in Florida as of July 2026, with employment types broken down into 43% Full Time, 54% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $170,813 per year, or $82.1 per hour.

Owner Operator / General Manager - Food Business (Miami Region)

REEF

Boca Raton, FL

$250K/yr

Contractor

Re-posted 27 days ago

Job description

Who We Are

REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world. Simply put, we serve as the bridge for customers to get more of what they want and need. A key platform that REEF has developed within this ecosystem is launching ready-to-operate fast casual restaurants. REEF is seeking applicants to become Owner-Operators (we proudly call them "Ulysses") to operate these locations.

Becoming a Ulysses operator with us isn't a job, it's your path to business ownership, giving you uncapped income potential. We offer the tools, platforms, and support to help you turn your dream into financial freedom. This is an opportunity to run and grow your own business - without the heavy financial investment typically required to start from scratch. What we ask of you - show up, be inspired, be hard workers and "increase your surface of luck".

What We Offer

As a Ulysses operator, you will have access to:

  • Turnkey Business Setup - A fully equipped, ready-to-operate restaurant space
  • Proven Brand Portfolio - Access to multiple food concepts and tested menu content designed to maximize market appeal
  • Technology Infrastructure - POS systems, ordering kiosks, and integrated delivery platforms
  • Comprehensive Support - Training, onboarding, and proven operational playbooks to set you up for success
  • Accessible Entry Model - No upfront buy-in or long-term contracts required
  • Operational Efficiency Tools - Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases 

What Makes This Unique

  • The opportunity to operate a revenue generating establishment as an Owner-Operator-not as our employee, but as an independent business owner, responsible for managing and growing your operations
  • A supportive ecosystem that provides industry expertise, technology, and resources 
  • Proven earning potential: most of our Owner-Operators earn $100K+, with many as high as $250K+ 

Minimum Requirements

  • Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe, National Registry of Food Safety Professional (NRFSP)) 
  • Must have legal right to establish and operate a Limited Liability Company (LLC)
  • Proven leader, skilled in managing teams and delivering exceptional customer experiences
  • Resilient, adaptable, and committed to long-term success
  • Must be motivated by the pursuit of autonomy, financial freedom and fulfillment

Preferred Qualifications

  • 3+ years of operational experience working at a restaurant 
  • Experience as a former Owner-Operator or General Manager within the food and beverage industry
  • Knowledge of restaurant operations, from sourcing to management of a location

If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.

Apply