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Restaurant Operations Manager Jobs in Rialto, CA

Reunion Kitchen + Drink

Restaurant Manager

Anaheim, CA · On-site

$70K - $72K/yr

Our restaurant was designed from end to end to be the ideal dining establishment for locals ... As part of the management team, you will be responsible for every aspect of the daily operation.

Reunion Kitchen + Drink

Restaurant Manager

Brea, CA · On-site

$70K - $72K/yr

Our restaurant was designed from end to end to be the ideal dining establishment for locals ... As part of the management team, you will be responsible for every aspect of the daily operation.

JYM Enterprises Inc.

Restaurant Manager

Walnut, CA

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jack In The Box

Restaurant Manager

Walnut, CA · On-site

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Jollibee

Restaurant Supervisor

Ontario, CA · On-site

$22/hr

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

Jack In The Box

Assistant Manager

Walnut, CA · On-site

As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant ...

JYM Enterprises Inc.

Assistant Manager

Walnut, CA · On-site

As the Assistant Restaurant Manager you will manage restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. You will recruit, select, train and develop restaurant ...

Jollibee

Restaurant Supervisor

Ontario, CA · On-site

Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor --- a ... Manage operations of assigned Packaged Program Job Requirements : * Completed at least High school ...

Red Lobster

Certified Restaurant Supervisor

Riverside, CA · On-site

$16.50 - $25/hr

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...

Red Lobster

Certified Restaurant Supervisor

Riverside, CA · On-site

$16.50 - $25/hr

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...

Red Lobster

Certified Restaurant Supervisor

Riverside, CA · On-site

$16.50 - $25/hr

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...

KFC

Restaurant General Manager

Orange, CA

$57K - $79K/yr

Operational Leadership * Ownership of your restaurant's success metrics and lead restaurant team to ... Manage all daily restaurant operations including food preparation, service, safety, and cleanliness.

KFC

Restaurant General Manager

Phelan, CA

$54K - $74K/yr

Operational Leadership * Ownership of your restaurant's success metrics and lead restaurant team to ... Manage all daily restaurant operations including food preparation, service, safety, and cleanliness.

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Restaurant Operations Manager information

See Rialto, CA salary details

$32.1K

$63.8K

$93.3K

How much do restaurant operations manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for restaurant operations manager in Rialto, CA is $63,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,200.00 and $68,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These positions require strong leadership, management skills, and experience in restaurant operations.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

A Restaurant Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and additional benefits such as bonuses or profit sharing.

How much is the salary of an operations manager?

The salary of a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions, experienced managers or those working in high-volume restaurants can earn over $100,000 with bonuses and benefits included.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What job categories do people searching Restaurant Operations Manager jobs in Rialto, CA look for? The top searched job categories for Restaurant Operations Manager jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Restaurant Operations Manager jobs? Cities near Rialto, CA with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Rialto, CA as of June 2026, with employment types broken down into 1% As Needed, 63% Full Time, 33% Part Time, 2% Temporary, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $63,753 per year, or $30.7 per hour.

Restaurant Manager

Reunion Kitchen + Drink

Anaheim, CA • On-site

$70K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Who We Are:
Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect. Our menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. We strive to make our guests feel as welcome as our own family!
Why Join Our Team:
We strive to create an exciting and collaborative culture with career opportunities for all. We craft each position to allow team members to flourish, learn, and grow within the hospitality industry.
  • We provide our leaders with competitive pay because, at the end of the day, you deserve it!
  • We're growing fast, which means growth and career advancement are in your favor.
  • You'll be surrounded by a group of experienced restaurant leaders with a passion for supporting you so that you can shine!

What We Are Looking For:We are looking for talented individuals who are passionate about the food & beverage industry:
  • Restaurant Experience: 3 years (Preferred)
  • Management: 1 year (Required)
  • Solid full-service, high-volume restaurant background
  • Ability to train, develop, and lead team members
  • Ability to create a fun and collaborative work environment for all team members
  • Must be excited about achieving personal and professional growth

What You Will Gain:You will get to work with a strong team that likes to have fun. You will be working with a team that supports you in your career as well as values your time away from the job. You will find our restaurant family works hard together through each shift, supporting all areas of the restaurant. Our management team is "hands-on" and available for our staff at all times.
What Will Your Responsibilities Be:
As part of the management team, you will be responsible for every aspect of the daily operation.
  • You will be responsible for planning and executing each shift daily.
  • Depending on the position, you will be responsible for teaching and developing our staff in our newest Reunion Kitchen + Drink location.
  • You will help to create a fun and supportive working environment for all team members.
  • You will help our restaurant grow and get established in the local restaurant market.
  • You will be responsible for making sound financial decisions and working to increase sales and profits.

Job Requirements:
  • Lifting and carrying of items not to exceed 50 lbs.
  • Ability to work in a demanding environment.
  • Extensive and prolonged walking, standing, bending, and reaching are required. Occasional sitting and twisting are required.
  • Ability to work up to 8-10 hours per day.
  • Must have weekend availability.

Compensation: $70,000.00 - $72,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

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