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General Manager Of Restaurant Jobs in Rialto, CA

Taco Bell

Restaurant General Manager

Brea, CA

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Amirian Management Company

General Manager

Norco, CA · On-site

$65K/yr

In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The ...

Amirian Management Company

General Manager

Upland, CA · On-site

$65K/yr

In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The ...

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General Manager Of Restaurant information

See Rialto, CA salary details

$34.1K

$65.8K

$100.3K

How much do general manager of restaurant jobs pay per year?

As of Aug 31, 2026, the average yearly pay for general manager of restaurant in Rialto, CA is $65,797.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,100.00 and $74,700.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

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Restaurant General Manager - QSR

NextGen Hospitality Solutions

Riverside, CA

$65K - $70K/yr

Full-time

Re-posted 22 days ago

Job description

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager to join our team at our Riverside location. This full-time, on-site role offers a unique opportunity to lead a Quick Service Restaurant (QSR) that is committed to delivering exceptional dining experiences and operational excellence within the restaurant industry.

As the Restaurant General Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. You will play a critical role in driving sales, optimizing performance, and fostering a positive workplace culture that encourages team collaboration. We offer a competitive salary range of $65,000 - $70,000 annually, along with opportunities for career advancement and personal growth.

Responsibilities
  • Manage all aspects of restaurant operations, ensuring quality service and adherence to company standards
  • Lead, train, and develop a high-performing team of staff
  • Monitor financial performance and implement strategies to achieve sales and profit goals
  • Ensure compliance with health and safety regulations
  • Collaborate with marketing to develop promotional strategies and enhance customer engagement
  • Handle customer complaints and feedback with professionalism and efficiency
  • Maintain high levels of food quality, presentation, and customer service
  • Conduct regular inventory management and cost control
Requirements
  • Proven experience as a Restaurant General Manager or similar role in the QSR segment
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Understanding of restaurant financials and performance metrics
  • Ability to work in a fast-paced environment and maintain composure under pressure
  • Knowledge of food safety and health regulations
  • Proficient in using restaurant management software and POS systems
  • Bachelor's degree in Hospitality Management or similar field is a plus