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Restaurant Operations Manager Jobs in Rialto, CA

Bowlero

Restaurant & Operations Manager

Norco, CA · On-site

$28 - $30/hr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

DSMGMT, Inc

Multi-Unit Manager

Orange, CA · On-site

$73K - $74K/yr

Multi-unit Restaurant Operations Manager Position Overview: We are seeking a skilled and experienced Multi-unit Restaurant Operations Manager to oversee the daily operations of our bar/tap rooms in ...

Peregrine Team

Restaurant Manager

Orange, CA · On-site

$60K - $80K/yr

We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests. Key Responsibilities * Operations Management: Oversee daily restaurant ...

Denny's

Restaurant Manager

Fontana, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Moreno Valley, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Claremont, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Riverside, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Mira Loma, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Moreno Valley, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Ontario, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Perris, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Orange Hill Restaurant

Restaurant Manager

Orange, CA · On-site

$75K - $85K/yr

Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance. * Lead by example, providing guidance and support to staff members ...

Orange Hill Restaurant

Restaurant Manager

Orange, CA

$75K - $85K/yr

Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance. * Lead by example, providing guidance and support to staff members ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Rialto, CA

Restaurant Operations Manager information

See Rialto, CA salary details

$32.1K

$63.8K

$93.3K

How much do restaurant operations manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for restaurant operations manager in Rialto, CA is $63,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,200.00 and $68,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What job categories do people searching Restaurant Operations Manager jobs in Rialto, CA look for? The top searched job categories for Restaurant Operations Manager jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Restaurant Operations Manager jobs? Cities near Rialto, CA with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Rialto, CA as of July 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $63,753 per year, or $30.7 per hour.

Restaurant Operations Manager

Gecko Hospitality

Redlands, CA

$23 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 4 days ago

Job description

Restaurant Manager


Location: Redlands CA 92374


Schedule: Full time (45 hours per week)


Compensation

$55,000 annual base salary (based on a 45 hour work week)


Hourly Rate Breakdown

$55,000 per year ÷ 2,340 hours per year (45 hours x 52 weeks) = $23.50 per hour equivalent


About the Opportunity


A high volume, guest focused restaurant in Redlands is seeking a Restaurant Manager to help lead daily operations and drive strong service standards. This is a hands on leadership role within a casual dining environment known for serving fresh, flavorful seafood and healthy menu options in a fast paced setting.

Guests come in for a quick, high quality meal that feels both convenient and elevated. The menu is seafood driven and features grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that fit a healthier lifestyle. This is a great opportunity for a manager who enjoys leading from the floor, coaching a team, and maintaining consistency during busy peak shifts.


What You Will Do


Daily Operations

• Oversee day to day restaurant operations to ensure smooth and efficient service

• Execute strong shift management during high volume periods

• Maintain high standards for food quality, speed, cleanliness, and hospitality

• Ensure opening and closing procedures are followed consistently

• Keep the restaurant organized, stocked, and ready for service


Guest Service Leadership

• Lead by example and create a friendly, energetic guest experience

• Maintain a service culture that is welcoming, helpful, and fast

• Handle guest concerns professionally and resolve issues in real time

• Ensure team members are delivering consistent hospitality and accuracy


Hiring, Training, and Team Development

• Support sourcing, interviewing, and hiring of hourly team members

• Train, coach, and develop employees to improve performance and retention

• Set clear expectations and hold the team accountable to standards

• Build a respectful, positive, and team focused work environment


Safety and Compliance

• Maintain a safe and clean restaurant environment at all times

• Ensure food safety standards and procedures are consistently followed

• Support proper cash handling and daily operational controls

• Ensure company policies and procedures are met across all shifts


Benefits

Benefits are available to employees averaging 30 hours per week and may include:

• Medical, dental, and vision insurance

• 401k

• Life insurance and AD&D

• Paid sick leave

• Pet insurance

• Supplemental life insurance

• Discounted tickets and entertainment perks

• Identity theft insurance

• Employee assistance program

• Employee referral bonus program

• Free employee meals


Ideal Candidate Profile

• Enjoys leading in a fast paced, casual dining environment

• Strong guest service mindset with a focus on speed and quality

• Confident coaching and motivating teams during busy shifts

• Hands on, reliable, and positive leadership style

• Organized and able to manage both the floor and daily priorities