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Restaurant Operations Manager Jobs in Rialto, CA

DSMGMT, Inc

Multi-Unit Manager

Orange, CA · On-site

$73K - $74K/yr

Multi-unit Restaurant Operations Manager Position Overview: We are seeking a skilled and experienced Multi-unit Restaurant Operations Manager to oversee the daily operations of our bar/tap rooms in ...

Peregrine Team

Restaurant Manager

Orange, CA · On-site

$60K - $80K/yr

We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests. Key Responsibilities * Operations Management: Oversee daily restaurant ...

Dave & Buster's

Restaurant Manager

Orange, CA · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Dave & Buster's, Inc.

Restaurant Manager

Orange, CA · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Denny's

Restaurant Manager

Fontana, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Claremont, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Mira Loma, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Riverside, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Ontario, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Perris, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Moreno Valley, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Denny's

Restaurant Manager

Moreno Valley, CA · On-site

Operations Management * Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. * Support scheduling, staffing, and labor deployment based on business ...

Gyu-Kaku

Restaurant Manager

Rancho Cucamonga, CA · On-site

$68K - $69K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing ...

Marriott International

Rooms Operations Manager

Pomona, CA · On-site

$31.50 - $38.46/hr

OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ... Supporting Property Rooms Operations Function(s) • Follows property specific second effort and ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Rialto, CA

Restaurant Operations Manager information

See Rialto, CA salary details

$32.1K

$63.8K

$93.3K

How much do restaurant operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant operations manager in Rialto, CA is $63,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,200.00 and $68,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What job categories do people searching Restaurant Operations Manager jobs in Rialto, CA look for? The top searched job categories for Restaurant Operations Manager jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Restaurant Operations Manager jobs? Cities near Rialto, CA with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Rialto, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,753 per year, or $30.7 per hour.

Restaurant Operations Manager

Gecko Hospitality

Redlands, CA • On-site

$23 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Manager


Location: Redlands CA 92374


Schedule: Full time (45 hours per week)


Compensation

$55,000 annual base salary (based on a 45 hour work week)


Hourly Rate Breakdown

$55,000 per year ÷ 2,340 hours per year (45 hours x 52 weeks) = $23.50 per hour equivalent


About the Opportunity


A high volume, guest focused restaurant in Redlands is seeking a Restaurant Manager to help lead daily operations and drive strong service standards. This is a hands on leadership role within a casual dining environment known for serving fresh, flavorful seafood and healthy menu options in a fast paced setting.

Guests come in for a quick, high quality meal that feels both convenient and elevated. The menu is seafood driven and features grilled fish, shrimp, salmon, rice bowls, salads, tacos, and other clean, fresh items that fit a healthier lifestyle. This is a great opportunity for a manager who enjoys leading from the floor, coaching a team, and maintaining consistency during busy peak shifts.


What You Will Do


Daily Operations

• Oversee day to day restaurant operations to ensure smooth and efficient service

• Execute strong shift management during high volume periods

• Maintain high standards for food quality, speed, cleanliness, and hospitality

• Ensure opening and closing procedures are followed consistently

• Keep the restaurant organized, stocked, and ready for service


Guest Service Leadership

• Lead by example and create a friendly, energetic guest experience

• Maintain a service culture that is welcoming, helpful, and fast

• Handle guest concerns professionally and resolve issues in real time

• Ensure team members are delivering consistent hospitality and accuracy


Hiring, Training, and Team Development

• Support sourcing, interviewing, and hiring of hourly team members

• Train, coach, and develop employees to improve performance and retention

• Set clear expectations and hold the team accountable to standards

• Build a respectful, positive, and team focused work environment


Safety and Compliance

• Maintain a safe and clean restaurant environment at all times

• Ensure food safety standards and procedures are consistently followed

• Support proper cash handling and daily operational controls

• Ensure company policies and procedures are met across all shifts


Benefits

Benefits are available to employees averaging 30 hours per week and may include:

• Medical, dental, and vision insurance

• 401k

• Life insurance and AD&D

• Paid sick leave

• Pet insurance

• Supplemental life insurance

• Discounted tickets and entertainment perks

• Identity theft insurance

• Employee assistance program

• Employee referral bonus program

• Free employee meals


Ideal Candidate Profile

• Enjoys leading in a fast paced, casual dining environment

• Strong guest service mindset with a focus on speed and quality

• Confident coaching and motivating teams during busy shifts

• Hands on, reliable, and positive leadership style

• Organized and able to manage both the floor and daily priorities