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Restaurant Operations Manager Jobs in Rensselaer, IN

Shift Leaders are responsible for supervising employees and general operations of the restaurant ... In addition, this candidate would be self-motivated and ready to assist the managers with any tasks ...

Shift Leaders are responsible for supervising employees and general operations of the restaurant ... In addition, this candidate would be self-motivated and ready to assist the managers with any tasks ...

Shift Leaders are responsible for supervising employees and general operations of the restaurant ... In addition, this candidate would be self-motivated and ready to assist the managers with any tasks ...

Shift Leaders are responsible for supervising employees and general operations of the restaurant ... In addition, this candidate would be self-motivated and ready to assist the managers with any tasks ...

Restaurant Cook

Fair Oaks, IN · On-site

$17 - $20/hr

General Manager Type: Part-Time About Company: Fair Oaks Farms is the Midwest's leading destination ... Together, these skills ensure smooth kitchen operations, timely food production, and a positive ...

Restaurant Cook

Fair Oaks, IN · On-site

$17 - $20/hr

General Manager Type: Part-Time About Company: Fair Oaks Farms is the Midwest's leading destination ... Together, these skills ensure smooth kitchen operations, timely food production, and a positive ...

QSR Restaurant Cook

Fair Oaks, IN · On-site

$15 - $18/hr

Quick Serve Restaurant Cook Department: QSR / Say Cheese Reports to: General Manager Type ... manage supplies effectively. Together, these skills ensure smooth kitchen operations, timely food ...

Ensures the restaurant is welcoming and clean * Ensures product quality and operations standards are consistently delivered * Partners with the Restaurant General Manager and team to create action ...

Ensures the restaurant is welcoming and clean * Ensures product quality and operations standards are consistently delivered * Partners with the Restaurant General Manager and team to create action ...

Lead Food Services Team Member

Remington, IN · On-site

$13.15 - $19.18/hr

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.

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Restaurant Operations Manager information

See Rensselaer, IN salary details

$29K

$57.5K

$84.1K

How much do restaurant operations manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for restaurant operations manager in Rensselaer, IN is $57,520.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $61,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These positions require strong leadership, management skills, and experience in restaurant operations.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

A Restaurant Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and additional benefits such as bonuses or profit sharing.

How much is the salary of an operations manager?

The salary of a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions, experienced managers or those working in high-volume restaurants can earn over $100,000 with bonuses and benefits included.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

What job categories do people searching Restaurant Operations Manager jobs in Rensselaer, IN look for? The top searched job categories for Restaurant Operations Manager jobs in Rensselaer, IN are:
What cities near Rensselaer, IN are hiring for Restaurant Operations Manager jobs? Cities near Rensselaer, IN with the most Restaurant Operations Manager job openings:
Infographic showing various Restaurant Operations Manager job openings in Rensselaer, IN as of June 2026, with employment types broken down into 1% As Needed, 65% Full Time, 33% Part Time, and 1% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $57,520 per year, or $27.7 per hour.
Food Services Leader

$14.95 - $22.22/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago


Pilot Company rating

6.0

Company rating: 6.0 out of 10

Based on 494 frontline employees who took The Breakroom Quiz

368th of 714 rated retailers


Job description

Company Description

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state, or local law.

Military encouraged to apply.

Job Description

Shift Leaders are responsible for supervising employees and general operations of the restaurant. The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers. In addition, this candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly. This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service.

Pay Rates Starting between: $14.95 - $22.22 / hour

Qualifications
  • Previous experience or working knowledge of restaurant operations
  • Incredible customer service skills & the ability to help maintain a customer focused culture
  • Must be proficient with a calculator, computer, and other equipment
  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
  • Must be able to work a flexible schedule of nights, days, weekends, and holidays
  • Background check is required

Additional Information
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay

What Pilot Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Pilot Company

Sourced by ZipRecruiter

Pilot Flying J is an American-based company situated in Knoxville, TN, USA. Founded in 1958, it falls under the travel-center industry, providing comprehensive services to professional drivers, recreational travelers, and road users. Pilot Flying J offers amenities such as refueling facilities, convenience stores, fast-food restaurants, and trucking supplies services, positioning itself as a crucial part of America's interstate highway system.

Industry

Gasoline stations, petroleum and petroleum products wholesalers and retail

Company size

10,000+ Employees

Headquarters location

Knoxville, TN, US