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Restaurant Operations Manager Jobs in Columbus, IN

Restaurant Shift Lead

Columbus, IN · On-site

$17 - $21/hr

The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...

The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...

Restaurant General Manager

Bloomington, IN · On-site

$47K - $65K/yr

JOB SUMMARY The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit.

Restaurant General Manager

Columbus, IN · On-site

$50K - $69K/yr

JOB SUMMARY The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit.

Restaurant General Manager

Columbus, IN

$50K - $69K/yr

JOB SUMMARY The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit.

Restaurant General Manager

Bloomington, IN · On-site

$47K - $65K/yr

JOB SUMMARY The General Manager has ultimate accountability for the successful operation, growth and prosperity of an assigned Fazoli's Restaurant through the execution of People.Sales.Profit.

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

You will be responsible for leading the restaurant's operations and ensuring every customer has a phenomenal experience. Responsibilities: * Lead and Manage Restaurant Operations: Oversee daily ...

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Restaurant Operations Manager information

See Columbus, IN salary details

$29.8K

$59.2K

$86.6K

How much do restaurant operations manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for restaurant operations manager in Columbus, IN is $59,194.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What job categories do people searching Restaurant Operations Manager jobs in Columbus, IN look for?

The top searched job categories for Restaurant Operations Manager jobs in Columbus, IN are:

What cities near Columbus, IN are hiring for Restaurant Operations Manager jobs?

Cities near Columbus, IN with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Columbus, IN as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,194 per year, or $28.5 per hour.

Restaurant Shift Lead

Columbus, IN • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago


Job description

RESTAURANT SHIFT LEAD POSITION SUMMARY: 

The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.

Pay Range: $17 - $21 per hour including hourly tip pool

Benefits:

  • Free Shift Meals and Employee Discounts
  • Medical, Dental, & Vision for eligible employees
  • PTO (including vacation and sick where eligible)
  • Tuition reimbursement

KEY DUTIES/RESPONSIBILITIES: 

  • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.
  • Treats all team members with respect and dignity.
  • Follows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.
  • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
  • Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.
  • Reviews, practices, and modifies as needed to continuously improve the guest experience.
  • Supports General Manager to Identify and train internal candidates for Shift Lead positions.
  • Assist in the training, of employees and ensures operations are executed per company operational standards.
  • Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager.
  • Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.
  • Helps identify trends and assist actions for improvement.
  • Monitors costs and adherence to budget and restaurant goals.
  • Complies with all State and Federal labor laws and regulations. 

The Restaurant Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance. 

QUALIFICATIONS:

Education: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 18 years old. 

Experience: 

  • 6+ months of restaurant operations experience.

Skills/Knowledge/Abilities

  • Must complete Shift Lead training classes, and in certain states, must be ServSafe certified.
  • Ability to communicate in English is required, Spanish comprehension is helpful.
  • Fundamental reading, writing, math and computer/POS skills are required.
  • Must have access to adequate transportation. 

Physical Requirements:

  • May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
  • May be required to operate/access equipment at standard heights while walking or standing during entire shift.
  • Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.
  • Must be able to work weekends and holidays.

REASONABLE ACCOMMODATION:

North Fork Fresh Mex LLC Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

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