ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Fort Mill, SC

The Restaurant Zone

Be Seen First

General Manager - Upscale Dining Restaurant

Charlotte, NC · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead all aspects of day-to-day restaurant operations * Maintain high standards for hospitality ... Manage scheduling, payroll-related processes, and other administrative responsibilities * Partner ...

Chick-fil-A

Operational Leadership

Charlotte, NC · On-site

$16 - $18/hr

Chick-fil-A: Operational Leadership Opportunity Are you passionate about leading a team in a ... Responsible for the money management in the restaurant * Responsible for the safety of the team and ...

Sky Zone LLC

Operations Manager

Charlotte, NC · On-site

$45/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... or restaurants. * Experience overseeing daily operations, managing teams on the floor, and adapting to shifting priorities in real time * Strong communication skills , you give feedback with care ...

Sky Zone LLC

Operations Manager

Charlotte, NC

$45/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... or restaurants. * Experience overseeing daily operations, managing teams on the floor, and adapting to shifting priorities in real time * Strong communication skills , you give feedback with care ...

Firehouse Subs - NC SC

Area Manager

Charlotte, NC · On-site

We are looking for an experienced Restaurant Operations Manager to lead our team and maintain our high standards. The ideal candidate will have experience in the restaurant industry, managing ...

Papa John's

General Manager

Mint Hill, NC · On-site

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure restaurant profitability. This is ...

Jax, LLC dba Golden Corral

Restaurant Manager

Gastonia, NC · On-site

$45K - $59K/yr

  • Medical

  • Dental

  • Retirement

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the ...

Shake Shack

Restaurant Manager

Charlotte, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Charlotte, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Charlotte, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Charlotte, NC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Hibachi in a Box

Restaurant General Manager

Charlotte, NC · On-site

$36K - $50K/yr

Are you a seasoned leader with a passion for food and a knack for managing dynamic restaurant operations? Hibachi in a Box, located in Charlotte, NC, is looking for an experienced Restaurant General ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Fort Mill, SC

Restaurant Operations Manager information

See Fort Mill, SC salary details

$28.1K

$55.9K

$81.7K

How much do restaurant operations manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant operations manager in Fort Mill, SC is $55,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $59,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs

What job categories do people searching Restaurant Operations Manager jobs in Fort Mill, SC look for?

The top searched job categories for Restaurant Operations Manager jobs in Fort Mill, SC are:

What cities near Fort Mill, SC are hiring for Restaurant Operations Manager jobs?

Cities near Fort Mill, SC with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you

General Manager - Upscale Dining Restaurant

The Restaurant Zone

Charlotte, NC • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

General Manager – Upscale Dining Restaurant

Location: Charlotte, NC
Salary: $75,000–$90,000 annually
Job Type: Full-Time | On-Site


About the Opportunity

A well-established and growing hospitality group is seeking an experienced Restaurant General Manager to lead a high-performing upscale dining operation in the Charlotte market.


This is an excellent opportunity for a hospitality leader who thrives in a polished, high-energy restaurant environment and enjoys developing teams, creating memorable guest experiences, and driving strong operational and financial results.


The ideal candidate brings a hands-on leadership style, strong business acumen, and experience managing an upscale, polished casual, chef-driven, or fine-dining restaurant.


Key Responsibilities

  • Lead all aspects of day-to-day restaurant operations
  • Maintain high standards for hospitality, service, cleanliness, and overall guest experience
  • Recruit, train, coach, and develop restaurant managers and team members
  • Build a positive, accountable, and performance-driven workplace culture
  • Monitor labor, operating costs, sales, and overall restaurant performance
  • Ensure appropriate staffing levels based on business needs
  • Manage scheduling, payroll-related processes, and other administrative responsibilities
  • Partner with culinary and operational leadership to maintain consistent execution
  • Proactively address guest concerns and maintain strong customer relationships
  • Identify opportunities to improve sales, profitability, retention, and operating efficiency
  • Maintain compliance with company policies and applicable health and safety standards
  • Support local marketing and community engagement initiatives as needed


Qualifications

  • 3+ years of restaurant or hospitality leadership experience
  • Previous experience as a General Manager, Assistant General Manager, Restaurant Manager, Dining Room Manager, or similar leadership role
  • Experience within upscale casual, polished casual, chef-driven, or fine-dining restaurants strongly preferred
  • Demonstrated ability to lead, coach, and develop high-performing teams
  • Strong understanding of restaurant operations and financial performance
  • Excellent communication and guest-service skills
  • Comfortable working in a fast-paced, high-volume environment
  • Ability to work evenings, weekends, and holidays based on restaurant needs
  • Ability to reliably commute to the Charlotte area


Compensation & Benefits

Base Salary: $75,000–$90,000 annually, depending on experience.


Benefits may include:

  • Medical, dental, and vision coverage
  • Paid time off
  • Retirement plan with employer contribution
  • Employee dining benefits
  • Professional development and advancement opportunities
  • Additional company-sponsored employee benefits


What We’re Looking For

We are particularly interested in leaders who combine strong hospitality instincts with operational discipline.


Successful candidates will have experience:

  • Developing restaurant managers and hourly employees
  • Maintaining elevated service standards
  • Managing labor and operating expenses
  • Driving guest satisfaction and repeat business
  • Handling high-volume restaurant operations
  • Creating accountability while maintaining a positive team culture


If you are an experienced restaurant leader looking for an opportunity to join a growing hospitality organization and take ownership of a successful operation, we encourage you to apply.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.