Operations Manager
Southfield, MI · On-site
Operations Managers will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and ...
Operations Manager
Southfield, MI · On-site
Operations Managers will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and ...
Operations Manager
Redford, MI · On-site
Operations Managers will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and ...
Operations Manager
Redford, MI · On-site
Operations Managers will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and ...
Operations Manager
Garden City, MI · On-site
Operations Managers will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and ...
Operations Manager
Garden City, MI · On-site
Operations Managers will work with the restaurant teams to achieve operational results: upholding the standards of Quality, Service and Cleanliness, achieving health department standards, meeting and ...
Chief Executive Officer Direct Reports: 2 Area Coaches + Operations & Loss Prevention Manager (3 direct / ~892 team members across 14 full-service restaurants) Dotted Line: Brand and operating ...
Quick apply
Chief Executive Officer Direct Reports: 2 Area Coaches + Operations & Loss Prevention Manager (3 direct / ~892 team members across 14 full-service restaurants) Dotted Line: Brand and operating ...
Director of Restaurant Operations
Farmington Hills, MI · On-site
$120 - $180/hr
Chief Executive Officer Direct Reports: 2 Area Coaches + Operations & Loss Prevention Manager (3 direct / ~892 team members across 14 full-service restaurants) Dotted Line: Brand and operating ...
Director of Restaurant Operations
Farmington Hills, MI · On-site
$120 - $180/hr
Chief Executive Officer Direct Reports: 2 Area Coaches + Operations & Loss Prevention Manager (3 direct / ~892 team members across 14 full-service restaurants) Dotted Line: Brand and operating ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Utica, MI · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
PM BOH Operations Manager
Northville, MI · On-site
$20/hr
An Operations Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and shift leaders. Operations Managers lead by ...
Quick apply
PM BOH Operations Manager
Northville, MI · On-site
$20/hr
An Operations Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members and shift leaders. Operations Managers lead by ...
Open and/or close the restaurant, lead shifts, and manage key holder responsibilities. * Count drawers and finalize daily operations. * Utilize excellent communication skills, both written and spoken.
Quick apply
Open and/or close the restaurant, lead shifts, and manage key holder responsibilities. * Count drawers and finalize daily operations. * Utilize excellent communication skills, both written and spoken.
Operations Manager
Livonia, MI · On-site
$18/hr
Open and/or close the restaurant, lead shifts, and manage key holder responsibilities. * Count drawers and finalize daily operations. * Utilize excellent communication skills, both written and spoken.
Operations Manager
Livonia, MI · On-site
$18/hr
Open and/or close the restaurant, lead shifts, and manage key holder responsibilities. * Count drawers and finalize daily operations. * Utilize excellent communication skills, both written and spoken.
Restaurant Manager
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Southgate, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Dearborn Heights, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Dearborn Heights, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Warren, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Warren, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Warren, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Warren, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Ann Arbor, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Ann Arbor, MI · On-site
$55K - $64K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Operations Manager information
See Detroit, MI salary details
$31.7K - $37.2K
1% of jobs
$37.2K - $42.7K
3% of jobs
$42.7K - $48.1K
8% of jobs
$48.1K - $53.6K
8% of jobs
$55.4K is the 25th percentile. Wages below this are outliers.
$53.6K - $59.1K
13% of jobs
The median wage is $62.1K / yr.
$59.1K - $64.6K
31% of jobs
$67.4K is the 75th percentile. Wages above this are outliers.
$64.6K - $70.1K
21% of jobs
$70.1K - $75.6K
8% of jobs
$75.6K - $81.1K
4% of jobs
$81.1K - $86.6K
1% of jobs
$86.6K - $92.1K
1% of jobs
$31.7K
$62.9K
$92.1K
How much do restaurant operations manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for restaurant operations manager in Detroit, MI is $62,938.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $67,300.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What are some common challenges a restaurant operations manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
Is a restaurant operations manager a high paying job?
A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs
- What does a restaurant operations manager do?
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What are the most commonly searched types of Restaurant Operations jobs in Detroit, MI?
The most popular types of Restaurant Operations jobs in Detroit, MI are:
What are popular job titles related to Restaurant Operations Manager jobs in Detroit, MI?
For Restaurant Operations Manager jobs in Detroit, MI, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Detroit, MI look for?
The top searched job categories for Restaurant Operations Manager jobs in Detroit, MI are:
What cities near Detroit, MI are hiring for Restaurant Operations Manager jobs?
Cities near Detroit, MI with the most Restaurant Operations Manager job openings:
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 13 days ago
McDonald's rating
5.1
Based on 11,067 frontline employees who took The Breakroom Quiz
59th of 106 rated fast food restaurants
Job description
Seeking full-time Operations Managers to provide leadership,
coaching, direction, develop people and improve restaurant operations to
maximize the long-term sales and profit of McDonald's locations. Must
be able to solve problems. Must be able to work various shifts each day
of the week.
Operations Managers consistently demonstrate McDonald's values and
leadership behaviors to build positive business relationships with
external customers and internal customers including the Restaurant
Leadership Team and Crew.
Operations Managers will work with the restaurant teams to achieve
operational results: upholding the standards of Quality, Service and
Cleanliness, achieving health department standards, meeting and/or
exceeding McDonald's ROIP standards, and timely execution of new
initiatives and new product and equipment launches.
McDonald's restaurant experience is required.
Requirements:
Ability to problem solve
Hamburger University or ROLP Graduate Preferred
Friendly and outgoing
Comfortable being on your feet for an entire shift
5 years McDonald's restaurant management experience preferred
OTP 2 or 3 preferred
ServSafe Certified Instructor or Proctor preferred
Reliable transportation
We offer a long list of great benefits like:
Competitive Pay
Bonus Opportunities
Car Allowance
Cell Phone Allowance
Paid Time Off
Free Meals
Medical, Dental and Vision Insurance
Short Term Disability
Life Insurance
Additional Information: Compensation is based upon experience
and availability to work in various markets in which we conduct
business.
JMC INC McDonald's Organization owns and operates 14 McDonald's Locations throughout the Metro Detroit. Our
focus as a company is to enhance the customer experience by providing
excellent service with gold standard quality products while making our
guests feel welcomed, valued, and appreciated.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's
Corporation or McDonald's USA, LLC. This means the independent
franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is
alone responsible for all employment related matters in the restaurant
including, among other things, setting any requirements for this job and
all decisions concerning hiring, firing, discipline, supervisions,
staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC
will not receive a copy of any application you submit for this job
posting and will have no control over whether you receive an interview
and/or are ultimately hired, does not
control and is not responsible for the employment policies and
practices of independent franchisees, and does not employ independent
franchisees' employees. If you are hired for this job posting, the
independent franchisee, and not McDonald's Corporation or McDonald's
USA, LLC, will be your employer.
This job posting contains some general information about what
it is like to work in a McDonald's restaurant, but is not a complete job
description. People who work in a McDonald's restaurant perform a
number of different tasks every day, and this posting does not list all
of the essential functions of the job.
coaching, direction, develop people and improve restaurant operations to
maximize the long-term sales and profit of McDonald's locations. Must
be able to solve problems. Must be able to work various shifts each day
of the week.
Operations Managers consistently demonstrate McDonald's values and
leadership behaviors to build positive business relationships with
external customers and internal customers including the Restaurant
Leadership Team and Crew.
Operations Managers will work with the restaurant teams to achieve
operational results: upholding the standards of Quality, Service and
Cleanliness, achieving health department standards, meeting and/or
exceeding McDonald's ROIP standards, and timely execution of new
initiatives and new product and equipment launches.
McDonald's restaurant experience is required.
Requirements:
Ability to problem solve
Hamburger University or ROLP Graduate Preferred
Friendly and outgoing
Comfortable being on your feet for an entire shift
5 years McDonald's restaurant management experience preferred
OTP 2 or 3 preferred
ServSafe Certified Instructor or Proctor preferred
Reliable transportation
We offer a long list of great benefits like:
Competitive Pay
Bonus Opportunities
Car Allowance
Cell Phone Allowance
Paid Time Off
Free Meals
Medical, Dental and Vision Insurance
Short Term Disability
Life Insurance
Additional Information: Compensation is based upon experience
and availability to work in various markets in which we conduct
business.
JMC INC McDonald's Organization owns and operates 14 McDonald's Locations throughout the Metro Detroit. Our
focus as a company is to enhance the customer experience by providing
excellent service with gold standard quality products while making our
guests feel welcomed, valued, and appreciated.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's
Corporation or McDonald's USA, LLC. This means the independent
franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is
alone responsible for all employment related matters in the restaurant
including, among other things, setting any requirements for this job and
all decisions concerning hiring, firing, discipline, supervisions,
staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC
will not receive a copy of any application you submit for this job
posting and will have no control over whether you receive an interview
and/or are ultimately hired, does not
control and is not responsible for the employment policies and
practices of independent franchisees, and does not employ independent
franchisees' employees. If you are hired for this job posting, the
independent franchisee, and not McDonald's Corporation or McDonald's
USA, LLC, will be your employer.
This job posting contains some general information about what
it is like to work in a McDonald's restaurant, but is not a complete job
description. People who work in a McDonald's restaurant perform a
number of different tasks every day, and this posting does not list all
of the essential functions of the job.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US