ZipRecruiter

Log In

1

Multi Unit Restaurant Manager Jobs in Detroit, MI

BIG BOY RESTAURANT GROUP LLC

Area Business Coach

Warren, MI · On-site

$60K - $75K/yr

At least 3 years of multi-unit restaurant management experience and/or at least 5 years in restaurant management is required * Proven coaching/training experience; ability to make quick decisions and ...

BIG BOY RESTAURANT GROUP LLC

Area Business Coach

Warren, MI · On-site

$60K - $75K/yr

At least 3 years of multi-unit restaurant management experience and/or at least 5 years in restaurant management is required * Proven coaching/training experience; ability to make quick decisions and ...

Tria Company LLC

Director of Operations

Novi, MI · On-site

We are looking for a leader who consistently delivers results, develops strong management teams, and drives business performance. QUALIFICATIONS • Multi-unit restaurant leadership experience ...

Tria Company LLC

Director of Operations

Warren, MI · On-site

We are looking for a leader who consistently delivers results, develops strong management teams, and drives business performance. QUALIFICATIONS • Multi-unit restaurant leadership experience ...

Subway - 1135-0

Multi-Unit Manager

Ann Arbor, MI · On-site

$67K - $68K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Subway - 5150-0

Multi-Unit Manager

Ann Arbor, MI · On-site

$67K - $68K/yr

... Restaurant (QSR) locations within a designated district. As a key member of our team, you will be ... Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry.

Tria Company LLC

District Manager

Detroit, MI · On-site

Motivate, coach and strengthen General Managers as team leaders and restaurant operators. * Serve ... Multi-unit restaurant operations leadership experience in the QSR segment * Proven sustainable ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Candidates should exhibit the ability to multi-task and work well under pressure. Restaurant ... correct unit count and condition and deliveries are performed in accordance with the restaurant ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Candidates should exhibit the ability to multi-task and work well under pressure. Restaurant ... correct unit count and condition and deliveries are performed in accordance with the restaurant ...

Fixins Soul Kitchen

Restaurant Manager

Detroit, MI · On-site

$80K - $90K/yr

Candidates should exhibit the ability to multi-task and work well under pressure. Restaurant ... Ensure that all products are received in correct unit count and condition and deliveries are ...

next page

Showing results 1-20

All JobsMulti Unit Restaurant JobsMulti Unit Restaurant Manager JobsMulti Unit Restaurant Manager Jobs in Detroit, MI

Multi Unit Restaurant Manager information

See Detroit, MI salary details

$25K

$51.9K

$72.2K

How much do multi unit restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for multi unit restaurant manager in Detroit, MI is $51,865.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a multi unit restaurant manager?

A Multi Unit Restaurant Manager oversees the operations of multiple restaurant locations within a specific area or region. Their responsibilities include managing staff, ensuring consistent quality and customer service, implementing company policies, and achieving financial goals across all assigned restaurants. They often travel between locations to provide leadership, support, and training to individual restaurant managers. This role requires strong organizational, communication, and problem-solving skills, as well as experience in restaurant management.

What are the key skills and qualifications needed to thrive as a multi unit restaurant manager?

To thrive as a Multi Unit Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a bachelor's degree or equivalent experience. Familiarity with POS systems, inventory management software, and scheduling tools is typically required, along with certifications in food safety. Excellent communication, problem-solving, and team-building skills help foster high-performing teams across multiple locations. These skills are crucial for maintaining consistent service standards, driving profitability, and effectively managing diverse teams and operations.

What are some common challenges faced by multi unit restaurant managers when overseeing multiple locations?

Multi Unit Restaurant Managers often encounter challenges such as maintaining consistent standards across all locations, managing diverse teams, and effectively delegating responsibilities. Balancing time between sites and ensuring clear communication can be demanding, especially when addressing unique issues at each restaurant. Successful managers develop strong organizational and leadership skills, leverage technology for monitoring performance, and foster a culture of accountability among their teams. Regular visits and open communication channels are crucial for staying connected and ensuring operational excellence.

What is the difference between Multi Unit Restaurant Manager vs Restaurant General Manager?

AspectMulti Unit Restaurant ManagerRestaurant General Manager
CredentialsExperience in multi-location management, possibly some certifications in hospitality or managementSame as Multi Unit Restaurant Manager, often with certifications in hospitality or management
Work EnvironmentOversees multiple restaurant locations, travel involvedManages a single restaurant, primarily on-site
Employer & Industry UsageCommon in large restaurant chains and franchise groupsFound in various restaurant settings, including independent and chain restaurants

While both roles require strong leadership and management skills, the Multi Unit Restaurant Manager oversees multiple locations, focusing on operational consistency across sites, whereas the Restaurant General Manager is responsible for the daily operations of a single restaurant. The multi-unit role involves more travel and strategic planning, while the general manager concentrates on local team management and customer service.

What are the most commonly searched types of Multi Unit Restaurant jobs in Detroit, MI?

The most popular types of Multi Unit Restaurant jobs in Detroit, MI are:

What are popular job titles related to Multi Unit Restaurant Manager jobs in Detroit, MI?

For Multi Unit Restaurant Manager jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Multi Unit Restaurant Manager jobs in Detroit, MI look for?

The top searched job categories for Multi Unit Restaurant Manager jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Multi Unit Restaurant Manager jobs?

Cities near Detroit, MI with the most Multi Unit Restaurant Manager job openings:

Multi Unit Restaurant Manager jobs near you
Infographic showing various Multi Unit Restaurant Manager job openings in Detroit, MI as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $51,865 per year, or $24.9 per hour.

Area Business Coach

BIG BOY RESTAURANT GROUP LLC

Warren, MI • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 hours ago

Big Boy Restaurants rating

5.1

Company rating: 5.1 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Area Business Coach 

Creating Craveable Moments  

Our Core Values: Adaptability, BIG Ideas, Can Do Attitude, Commitment to Iconic Experiences, Good Vibes, Memories Made Fresh, Self-Propelled, TEAM Mentality   

Job description 

OVERVIEW - 

At Big Boy, we strive to create craveable moments for anyone who chooses to join us. When you visit our restaurants, you’ll find clean, welcoming, good vibes waiting to make your day a bit better.  

Our team members are committed to delivering top notch service and great food to our guests just as they always have since 1936. We are adaptable to whatever life may bring and self-propelled to provide all Big Boy visitors an iconic experience each and every day. If you share that same passion for our customers and staff alike, we can’t wait to speak with you about joining team Big Boy! 

The Area Business Coach position is responsible for the sales, profitability and operations of a company owned market comprised of four (4) to six (6) restaurants.  

The Area Business Coach's primary responsibilities include: 

  • Monitoring and improving restaurant sales and profitability through efficient operations and restaurant visits 

  • Assisting with weekly projections and analysis of financial performance 

  • Developing plans for improvement to maximize results 

  • Managing and leading a restaurant management team that will work in maintaining a high level of guest satisfaction by facilitating safe, clean, high quality restaurant operations 

  • Protecting the Brand and the health and welfare of guests and employees through compliant practices 

  • Driving sales at the restaurant level through local marketing tactics. The Area business coach is responsible for building a team of high- performing Restaurant Managers and maximizing operations excellence at the restaurant level by: 

  • Working with Restaurant Managers to optimize restaurant sales by addressing customer feedback, food safety and operational audits 

  • Preparing and conducting annual reviews for members of the store management team 

Requirements /Qualifications: 

  • Strong business leader that can drive specific behaviors, lead by example, roll up their sleeves and get into finding solutions, and like working autonomously 

  • At least 3 years of multi-unit restaurant management experience and/or at least 5 years in restaurant management is required 

  • Proven coaching/training experience; ability to make quick decisions and multi-task 

  • P&L analysis/management experience 

  • Strong verbal and written communication skills 

  • Full-Service Multi Unit experience preferred 

  • A Bachelor's degree is preferred 

Experience: 

3 years Multi-Unit (Required) 

Perks -  

  • Competitive wages 

  • Comprehensive training program 

  • Meal discounts 

  • An open-door work environment 

  • Paid time off - insurance benefits for eligible team members 

  • Promote from within opportunities 

  • Pride of working with a company that’s been woven into the fabric of America since 1936 

Job Type - Full-time 

Benefits -  

  • 401(k) 

  • Dental insurance 

  • Employee discount 

  • Health insurance 

  • Paid time off 

  • Vision insurance 

Shift -  

  • 10 hour shift 

  • Day shift 

  • Night shift 

Work Location - In person 

Check us out online at www.bigboy.com. Big Boy Restaurants is an Equal Employment Opportunity Employer. 

What Big Boy Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply