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Restaurant Operation Manager Jobs in Florida (NOW HIRING)

Throw Social

Operations Manager

Delray Beach, FL ยท On-site

As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have ...

Oceans 234

Restaurant Manager

Deerfield Beach, FL ยท On-site

You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you'll need management ...

Fresh Kitchen

Restaurant Operations Manager

Orlando, FL ยท On-site

$65K - $75K/yr

THE ROLE As a Restaurant Operations Manager you are the primary leader of the front-of-house ... focused operation with high standards - Proven ability to coach, develop, and hold teams ...

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All JobsRestaurant Operation JobsRestaurant Operation Manager JobsRestaurant Operation Manager Jobs in Florida

Restaurant Operation Manager information

See Florida salary details

$23.9K

$47.5K

$69.5K

How much do restaurant operation manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant operation manager in Florida is $47,510.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $50,800.00 per year, depending on experience, location, and employer.

What does a restaurant operation manager do?

A Restaurant Operation Manager oversees the daily operations of a restaurant to ensure efficiency, profitability, and a high level of customer satisfaction. Their responsibilities include managing staff, handling budgets, ensuring compliance with health and safety regulations, and implementing marketing strategies. They also address customer concerns, supervise inventory, and work to improve service quality and operational processes. Ultimately, their role is vital to the smooth and successful running of a restaurant.

What are the key skills and qualifications needed to thrive as a restaurant operation manager?

To thrive as a Restaurant Operation Manager, you need strong leadership abilities, business acumen, and experience in hospitality management, often supported by a relevant degree or substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent interpersonal skills, problem-solving abilities, and adaptability help foster a positive work environment and seamless customer service. These skills ensure efficient restaurant operations, high customer satisfaction, and sustained business success in a competitive industry.

What are some common challenges restaurant operation managers face in maintaining efficient daily operations?

Restaurant Operation Managers often encounter challenges such as managing staff schedules to ensure proper coverage during peak hours, maintaining consistent food quality and safety standards, and resolving customer service issues promptly. Additionally, they must balance cost control with delivering high-quality experiences, often needing to adapt quickly to unforeseen events such as supply shortages or equipment malfunctions. Effective communication and strong organizational skills are key to overcoming these challenges and ensuring smooth restaurant operations.

What is the difference between Restaurant Operation Manager vs Restaurant Supervisor?

AspectRestaurant Operation ManagerRestaurant Supervisor
ResponsibilitiesOversees overall restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training.
Work EnvironmentOffice-like setting with managerial duties, meetings, and strategic planning.Frontline environment, direct interaction with staff and customers.
Industry UsageCommonly used in larger restaurants or chains.Used in various restaurant sizes, especially in daily operations.

The Restaurant Operation Manager focuses on strategic oversight and overall management, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles are essential but differ in scope and responsibilities within the restaurant industry.

Is a restaurant operation manager a high paying job?

A restaurant operation manager's salary varies based on location, experience, and the size of the establishment, but it is generally considered a mid- to high-level management position with competitive pay. According to industry data, salaries typically range from $50,000 to $80,000 annually, with potential for bonuses and benefits. Advanced skills in leadership, customer service, and operational management can influence earning potential.

What are popular job titles related to Restaurant Operation Manager jobs in Florida?

For Restaurant Operation Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Operation Manager jobs in Florida look for?

The top searched job categories for Restaurant Operation Manager jobs in Florida are:

What cities in Florida are hiring for Restaurant Operation Manager jobs?

Cities in Florida with the most Restaurant Operation Manager job openings:

Restaurant Operation Manager jobs near you
Infographic showing various Restaurant Operation Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,510 per year, or $22.8 per hour.

Operations Manager

Delray Beach, FL โ€ข On-site

Throw Social
See more jobs at Throw Socialexternal

Full-time

Re-posted 8 days ago

Job description

We are looking for an experienced and passionate Operations Manager to join our team. THRลW Social is the most exciting thing to hit the country and we want you to be part of our Miami team! We offer a one-of-a-kind concept with an amazing food and beverage selection, cabana service, and live entertainment in a spacious layout that is beautifully decorated.
As a Restaurant Operation Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a operations manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing operational strategies, enforcing menu standards, as well as greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
  • Manage and oversee the entire venue operation
  • Deliver exceptional guest services
  • Ensuring guest satisfaction
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Develop hourly and salary staff
  • Terminate employees when necessary
  • Training and evaluating staff performance
  • Manage food cost, forecast requirements, and maintain inventory
  • Manage restaurant supplies including small wares
  • Control costs and minimize waste
  • Create and nurture a positive working environment
  • Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:
  • Ideally, 3- 5+ years of experience as a Restaurant General Manager or similar role
  • Ideally, 3- 5+ years of experience in customer service management
  • Extensive food and wine knowledge
  • Computer literacy
  • Very Detailed Oriented
  • Familiarity with restaurant management software
  • Experience in event planning
  • Strong leadership, motivational, and people skills
  • Good financial management skills
  • Critical thinking and problem-solving skills
  • Team player
  • Adapt to Change
  • Good time-management skills
  • Great interpersonal and communication skill s
  • Culinary school diploma or BS degree in Business Administration

Complete our short application today!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Throw Social
is leading the way for modern experiential entertainment through the greatest combination of authentic hospitality, creative cocktails, captivating spaces, and engaging activities. We provide competitive socializing at its absolute best.
THRลW Social is a tropical venue combining Live Music & DJs, Rooftop Deck, Cocktails, Food, & FUN! TapGlo Ping Pong, Darts, Backyard-Style Games, & delicious drinks!
Can you be a part of this team and help facilitate these one-of-a-kind experiences?

Apply