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Restaurant Manger Jobs (NOW HIRING)

Huey's Restaurant

Restaurant Manager

Memphis, TN · On-site

$52K - $62K/yr

The Restaurant Manager is responsible for partnering with the General Manager to manage the daily operations of our restaurants. This includes hiring, training, and managing the performance of the ...

Fox Restaurant Co

Restaurant Manager

Denver, CO · On-site

$70K - $85K/yr

Compensation Range $70,000 to $85,000 / a year Apply Today Hiring - Restaurant Manager Hiring Immediately Why The Henry? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...

Jean-Georges Restaurant

Restaurant Manager

Manhattan, NY · On-site

$80K - $90K/yr

Jean-Georges Restaurant is seeking an experienced Restaurant Manager! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning ...

Fox Restaurant Co

Restaurant Manager

Franklin, TN · On-site

$65K - $80K/yr

Compensation Range $65,000 - $80,000 / year Apply Today Hiring - Restaurant Manager Hiring Immediately Why Culinary Dropout? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...

V & E Restaurant Group

Restaurant Manager

Las Vegas, NV · On-site

$55K - $60K/yr

Job Title: Restaurant Manager Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company committed to delivering ...

Restaurant Associates

Restaurant Manager

Manhattan, NY · On-site

$85K - $95K/yr

Restaurant Manager Salary: $85,000 - $95,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...

Hillstone Restaurant Group

Restaurant Manager

Irvine, CA · On-site

$100K - $110K/yr

Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have built a track record ...

Atlas Restaurant Group

Restaurant Manager

Annapolis, MD · On-site

$65K - $75K/yr

Restaurant Manager GENERAL SUMMARY: The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant ...

Fin Restaurant

Restaurant Manager

Dennis, MA · On-site

$25 - $45/hr

Fin Restaurant, located in the center of Dennis Village, is hiring a Seasonal Restaurant Manager for the upcoming season. We are open May through September, 6 days a week, for dinner service ...

941 Management LLC

Restaurant Manager

Lexington, KY · On-site

Restaurant Manager The Restaurant Manager at The Manchester Hotel plays a crucial role in ensuring the smooth operation of both restaurant outlets. They are responsible for assisting the Director of ...

Atlas Restaurant Group

Restaurant Manager

Houston, TX · On-site

$60K - $70K/yr

Restaurant Manager GENERAL SUMMARY: The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant ...

PJW Restaurant Group

Restaurant Manager

Gibbsboro, NJ · On-site

$60K - $70K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

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Restaurant Manger information

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$26.5K

$55K

$76.5K

How much do restaurant manger jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant manger in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Manager vs Restaurant Supervisor?

AspectRestaurant ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in hospitality, supervisory training
Work EnvironmentOversees entire restaurant operationsManages daily staff activities and customer service
ResponsibilitiesStaff hiring, budgeting, strategic planningStaff scheduling, training, ensuring service quality
Industry UsageCommonly used in restaurants, hotels, hospitalityUsed in similar settings, often as a stepping stone to management

The main difference between a Restaurant Manager and a Restaurant Supervisor is the scope of responsibilities. The Restaurant Manager oversees overall operations, including strategic planning and financial management, while the Restaurant Supervisor focuses on daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has more extensive credentials and broader responsibilities.

What cities are hiring for Restaurant Manger jobs?

Cities with the most Restaurant Manger job openings:

What states have the most Restaurant Manger jobs?

States with the most job openings for Restaurant Manger jobs include:

What are popular job titles related to Restaurant Manger jobs?

For Restaurant Manger jobs, the most frequently searched job titles are:

Restaurant Manger jobs near you
Infographic showing various Restaurant Manger job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Orlando, FL • On-site

Tavistock Restaurant Collection
Restaurants • 1 - 5K employees
Learn more about Tavistock Restaurant Collectionexternal

Full-time

Re-posted 6 days ago

Job description

Description

Job Title: Restaurant Manager
Location: Lake Nona, Orlando, FL
Company: Tavistock Restaurant Collection
Job Type: Full-Time


About Tavistock Restaurant Collection & Lake Nona

Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.


Lake Nona is one of Central Florida's most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.


Working with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.


As a Restaurant Manager you will help create the daily service moments that turn guests into regulars, while developing a team that delivers genuine, polished, and memorable hospitality.


Responsibilities

  • Lead day-to-day restaurant operations, including floor management, shift execution, guest recovery, reservations, pacing, and service standards.
  • Coach, train, and motivate servers, bartenders, hosts, and support staff to deliver warm, attentive, and consistent hospitality.
  • Maintain a visible leadership presence during service and model urgency, professionalism, and a guest-first mindset.
  • Assist with hiring, onboarding, scheduling, performance management, and team-member development.
  • Monitor labor, sales, inventory, cash handling, and other operational controls during assigned shifts.
  • Partner with culinary and beverage leadership to ensure timely, accurate, and high-quality food and beverage execution.
  • Support special events, promotions, and community activations across the Lake Nona portfolio.
  • Ensure compliance with company policies, food safety, alcohol-service requirements, and sanitation standards.
  • Address guest concerns promptly and professionally while identifying opportunities to improve the overall guest experience.


What We Offer

  • Competitive compensation and benefits package.
  • Professional development and advancement opportunities within a growing hospitality organization.
  • A collaborative, high-energy workplace where hospitality and community are at the center of the work.

Requirements

Qualifications

  • 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment.
  • Strong knowledge of front-of-house service standards, labor management, guest recovery, and shift operations.
  • Demonstrated ability to coach teams and build positive working relationships.
  • Experience with wine, beer, spirits, cocktails, and responsible alcohol service is preferred.
  • Excellent communication, organization, and problem-solving skills.
  • Availability to work evenings, weekends, and holidays.

Apply