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Restaurant Manger Jobs (NOW HIRING)

Restaurant Manager

Germantown, WI ยท On-site

$20 - $25/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

WI ยท On-site

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Restaurant Manager

Germantown, WI ยท On-site

$20 - $25/hr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career. We don't believe in ...

We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career. We don't believe in ...

Restaurant Manager

Nashville, TN ยท On-site

$65K - $85K/yr

Compensation Range $65,000 - $85,000 / year Apply Today Hiring - Restaurant Manager Hiring Immediately Why the Henry? * Competitive Pay and incentive opportunity * Medical, Dental, and Vision ...

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Restaurant Manger information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant manger jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant manger in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Manager vs Restaurant Supervisor?

AspectRestaurant ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in hospitality, supervisory training
Work EnvironmentOversees entire restaurant operationsManages daily staff activities and customer service
ResponsibilitiesStaff hiring, budgeting, strategic planningStaff scheduling, training, ensuring service quality
Industry UsageCommonly used in restaurants, hotels, hospitalityUsed in similar settings, often as a stepping stone to management

The main difference between a Restaurant Manager and a Restaurant Supervisor is the scope of responsibilities. The Restaurant Manager oversees overall operations, including strategic planning and financial management, while the Restaurant Supervisor focuses on daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has more extensive credentials and broader responsibilities.

What cities are hiring for Restaurant Manger jobs?

Cities with the most Restaurant Manger job openings:

What states have the most Restaurant Manger jobs?

States with the most job openings for Restaurant Manger jobs include:

What are popular job titles related to Restaurant Manger jobs?

For Restaurant Manger jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Manger job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Swartz Creek, MI โ€ข On-site

Full-time

Medical, Dental, PTO

Re-posted 11 days ago


Job description

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.
Restaurant General Managers are responsible for:
  • Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and Operations
  • Providing a high level of leadership to the restaurant and the employees
  • Setting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environment
  • Working with the District Manager to ensure that Burger King policies and procedures are practiced in a manner that is consistent with company standards and state required laws
  • Performing human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.
  • Working with vendors in a professional manner, and address customer complaints promptly and politely

Restaurant General Managers will be provided with the following:
  • A competitive salary
  • Industry leading bonus plan
  • Thorough training program
  • Flexible schedules, full and part time positions available
  • Food discounts
  • Pay increases as you master specific skill levels
  • Ongoing performance evaluations
  • Full-time benefits: vacation time, health and dental
  • The support and tools you need to reach your goals