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Restaurant Manger Jobs (NOW HIRING)

Thind Management

Restaurant Manager

Houston, TX · On-site

We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant ...

Modi Restaurant

Restaurant Manager

San Francisco, CA

$75K - $85K/yr

Previous experience as a Floor Manager, Event Manager, Restaurant Manager, or similar leadership role . * Strong communication and customer-service skills. * Ability to manage and motivate a team in ...

New

Stonefire Grill Management

RESTAURANT MANAGER

Ventura, CA · On-site

$25 - $27/hr

RESTAURANT MANAGER Reports to: General Manager Location: Restaurant FLSA Status: Non-Exempt Compensation Range $25.00-$27.00 per hour ABOUT THE ROLE: Driven by our values and an innate understanding ...

Darden Restaurants Inc.

Restaurant Manager

Burbank, IL · On-site

$56K - $69K/yr

Restaurant Managers regularly work no more than 50 hours per week with 2 days off * Consistently enjoy one weekend off per month * Vacation and Flex time (up to 3 weeks paid time off within 1st year)

New

Darden Restaurants Inc.

Restaurant Manager

Mankato, MN · On-site

$63K - $69K/yr

Restaurant Managers regularly work no more than 50 hours per week with 2 days off * Consistently enjoy one weekend off per month * Vacation and Flex time (up to 3 weeks paid time off within 1st year)

New

Darden Restaurants Inc.

Restaurant Manager

Salina, KS · On-site

Restaurant Managers regularly work no more than 50 hours per week with 2 days off * Consistently enjoy one weekend off per month * Vacation and Flex time (up to 3 weeks paid time off within 1st year)

New

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How much do restaurant manger jobs pay per year?

As of Sep 14, 2026, the average yearly pay for restaurant manger in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Manager vs Restaurant Supervisor?

AspectRestaurant ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in hospitality, supervisory training
Work EnvironmentOversees entire restaurant operationsManages daily staff activities and customer service
ResponsibilitiesStaff hiring, budgeting, strategic planningStaff scheduling, training, ensuring service quality
Industry UsageCommonly used in restaurants, hotels, hospitalityUsed in similar settings, often as a stepping stone to management

The main difference between a Restaurant Manager and a Restaurant Supervisor is the scope of responsibilities. The Restaurant Manager oversees overall operations, including strategic planning and financial management, while the Restaurant Supervisor focuses on daily staff supervision and customer service. Both roles require hospitality experience, but the manager typically has more extensive credentials and broader responsibilities.

What cities are hiring for Restaurant Manger jobs?

Cities with the most Restaurant Manger job openings:

What states have the most Restaurant Manger jobs?

States with the most job openings for Restaurant Manger jobs include:

What are popular job titles related to Restaurant Manger jobs?

For Restaurant Manger jobs, the most frequently searched job titles are:

Restaurant Manger jobs near you
Infographic showing various Restaurant Manger job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Fall River, MA • On-site

Ninety Nine Restaurant & Pub
See more jobs at Ninety Nine Restaurant & Pubexternal

Full-time

Medical, Dental, Life, Retirement

Re-posted 7 days ago

Job description

LOVE WHERE YOU WORK!

Looking for a restaurant management career where better quality of life is more than just a catch phrase?

We have NO late night bar hours & our management team has a 45-hour work week!

Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

RESTAURANT ASSISTANT MANAGER

Are you looking to move your career forward in hospitality management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and serving high quality food then we want to hear from you!

1 - 2+ years of restaurant management experience strongly preferred.

We can offer you:

  • Training - An in-depth & comprehensive Management Training Program
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 6 Months of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer

Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. Kitchen leadership experience is preferred in this BOH leadership / Heart of House role.

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