Restaurant Manager
East Granby, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
East Granby, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
South Windsor, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Quick apply
Restaurant Manager
South Windsor, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Manchester, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Manchester, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence, generally ...
Quick apply
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence, generally ...
Restaurant Manager
Vernon Rockville, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Vernon Rockville, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Manchester, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Manchester, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Tolland, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Tolland, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Windsor Locks, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
Windsor Locks, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
Windsor, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
Windsor, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
Hartford, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
Hartford, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
Windsor Locks, CT · On-site
$50K - $55K/yr
DESCRIPTION We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain ...
Restaurant Manager
Windsor Locks, CT · On-site
$50K - $55K/yr
DESCRIPTION We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain ...
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
East Granby, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
East Granby, CT · On-site
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high ...
Restaurant Manager
Vernon Rockville, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Vernon Rockville, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Manchester, CT · On-site
DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence ...
Restaurant Manager
Manchester, CT · On-site
DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence ...
Restaurant Manager
Bolton, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Bolton, CT · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager
Coventry, CT · On-site
DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence ...
Restaurant Manager
Coventry, CT · On-site
DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Quick apply
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Quick apply
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help ...
Restaurant Manager information
See Springfield, MA salary details
$26.4K - $30.9K
2% of jobs
$30.9K - $35.5K
4% of jobs
$35.5K - $40K
9% of jobs
$40K - $44.5K
7% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$44.5K - $49.1K
10% of jobs
$49.1K - $53.6K
15% of jobs
The median wage is $54.6K / yr.
$53.6K - $58.1K
15% of jobs
$62.2K is the 75th percentile. Wages above this are outliers.
$58.1K - $62.6K
15% of jobs
$62.6K - $67.2K
12% of jobs
$67.2K - $71.7K
7% of jobs
$71.7K - $76.2K
4% of jobs
$26.4K
$54.8K
$76.2K
How much do restaurant manager jobs pay per year?
As of Aug 6, 2026, the average yearly pay for restaurant manager in Springfield, MA is $54,770.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $63,300.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Springfield, MA? The most popular types of Restaurant jobs in Springfield, MA are:
What are popular job titles related to Restaurant Manager jobs in Springfield, MA? For Restaurant Manager jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Springfield, MA look for? The top searched job categories for Restaurant Manager jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Restaurant Manager jobs? Cities near Springfield, MA with the most Restaurant Manager job openings:
Dunkin' rating
4.7
Based on 2,229 frontline employees who took The Breakroom Quiz
77th of 106 rated fast food restaurants
Job description
We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.
If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.
Responsibilities Include:
Restaurant Operations
- Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
- Deliver exceptional guest experiences and foster a guest-first culture.
- Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
- Execute company recipes, procedures, and operational systems.
- Implement new product launches, promotions, and team training.
- Monitor guest feedback and develop action plans to improve satisfaction.
- Communicate restaurant goals, priorities, and performance expectations to the team.
- Maintain compliance with all company policies and applicable federal, state, and local laws.
Team Leadership
- Recruit, hire, onboard, train, and develop restaurant team members.
- Lead by example and provide positive, hands-on leadership.
- Coach and mentor employees to improve performance and achieve operational goals.
- Conduct performance reviews and provide ongoing feedback.
- Lead team meetings and recognize outstanding performance.
Financial & Administrative Responsibilities
- Manage labor costs through effective scheduling
- Complete inventory counts and place food and supply orders.
- Control food, labor, and operating costs to maximize profitability.
- Manage cash handling procedures and maintain accurate cash controls.
- Help achieve sales, profit, and budget goals established by the franchise owner.
- Complete required operational reports and self-assessment
Education/Experience:
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
- Previous leadership experience in retail, restaurant or hospitality
- College Degree preferred
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US