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Director Managing Restaurant Jobs in Springfield, MA

Dunkin

Restaurant Manager

Bloomfield, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * * Works collaboratively with ...

Dunkin

Restaurant Manager

Bloomfield, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * * Works collaboratively with ...

Dunkin

Restaurant Manager

Bloomfield, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * * Works collaboratively with ...

Dunkin

Restaurant Manager

Bloomfield, CT

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Escalates issues as appropriate Developing Direct Reports and Others * * Works collaboratively with ...

Dunkin

Manager

Barre, MA

RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering great guest ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

Texas Roadhouse

Restaurant Manager

Springfield, MA · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... Understanding, managing, and practicing safe food handling procedures * Creating a safe, fun, and ...

Texas Roadhouse

Restaurant Manager

Hadley, MA · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... Understanding, managing, and practicing safe food handling procedures * Creating a safe, fun, and ...

Texas Roadhouse

Restaurant Manager

Manchester, CT · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... Understanding, managing, and practicing safe food handling procedures * Creating a safe, fun, and ...

Texas Roadhouse

Restaurant Manager

Springfield, MA · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... Understanding, managing, and practicing safe food handling procedures * Creating a safe, fun, and ...

Texas Roadhouse

Restaurant Manager

Manchester, CT · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... Understanding, managing, and practicing safe food handling procedures * Creating a safe, fun, and ...

Texas Roadhouse

Restaurant Manager

Hadley, MA · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... Understanding, managing, and practicing safe food handling procedures * Creating a safe, fun, and ...

Dunkin'

Manager

Barre, MA · On-site

DESCRIPTION RESTAURANT MANAGER Restaurant Managers develop a team of dedicated people delivering ... Developing Direct Reports and Others - provide honest feedback to team members, actively coaching ...

IHOP

Restaurant Manager

Enfield, CT · On-site

$25/hr

His or her primary responsibilities include managing operations in the front and back of the house ... Carrying out supervisory duties such as recruitment and hiring, training, directing workflow ...

IHOP

Restaurant Manager

Springfield, MA · On-site

His or her primary responsibilities include managing operations in the front and back of the house ... Carrying our supervisory duties such as recruitment and hiring, training, directing workflow ...

Olive Garden

Restaurant Manager

Enfield, CT

... of General Managers and Directors of Operations promoted from within Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

New

Olive Garden

Restaurant Manager

Enfield, CT · On-site

... General Managers and Directors of Operations promoted from within • Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

New

Olive Garden

Restaurant Manager

Enfield, CT

... General Managers and Directors of Operations promoted from within ∙ Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

New

Olive Garden

Restaurant Manager

Enfield, CT

... General Managers and Directors of Operations promoted from within ∙ Tuition reimbursement ... Our Restaurant Managers report to the General Manager and are accountable for taking initiative ...

New

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Showing results 1-20

All JobsManaging Restaurant JobsDirector Managing Restaurant JobsDirector Managing Restaurant Jobs in Springfield, MA

Director Managing Restaurant information

See Springfield, MA salary details

$34.4K

$103.6K

$157.9K

How much do director managing restaurant jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director managing restaurant in Springfield, MA is $103,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,700.00 and $130,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director managing restaurant, and how can they be successfully addressed?

A Director Managing Restaurant often encounters challenges such as maintaining consistent service quality across shifts, managing diverse teams, and adapting to rapidly changing customer preferences. To successfully address these, it's important to implement strong training programs, foster open communication, and utilize data-driven decision-making for menu and operational adjustments. Collaborating closely with department heads, such as chefs and front-of-house managers, ensures that standards are upheld and staff remain engaged, which ultimately leads to a positive dining experience for guests.

What does a director managing restaurant do?

A Director Managing Restaurant oversees the overall operations and performance of one or multiple restaurant locations. Their responsibilities include developing business strategies, ensuring exceptional customer service, managing budgets, supervising management staff, and maintaining compliance with health and safety regulations. They work to increase profitability, streamline processes, and uphold the brand’s standards. Additionally, they are involved in hiring, training, and performance evaluations of staff, and often interact with vendors and suppliers. Their leadership ensures the restaurant runs smoothly and achieves its business objectives.

What are the key skills and qualifications needed to thrive as a director managing restaurant, and why are they important?

To thrive as a Director Managing Restaurant, you need expertise in hospitality management, financial acumen, and operational oversight, often supported by a relevant degree and extensive restaurant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and communication skills help in motivating teams and ensuring excellent guest experiences. These competencies are vital for achieving operational efficiency, customer satisfaction, and profitability in a competitive restaurant environment.

What is the difference between Director Managing Restaurant vs Restaurant Manager?

AspectDirector Managing RestaurantRestaurant Manager
Primary FocusStrategic oversight and overall restaurant operationsDay-to-day management and staff supervision
Required CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, possibly certifications in food service
Work EnvironmentCorporate or large restaurant chains, executive officesFrontline restaurant setting, direct staff interaction
Scope of ResponsibilityHigh-level planning, financial performance, brand standardsStaff management, customer service, daily operations

The Director Managing Restaurant typically handles strategic planning and overall business performance, while the Restaurant Manager focuses on daily operations and staff supervision. Both roles require hospitality experience, but the director's role is more executive and broad in scope.

What are popular job titles related to Director Managing Restaurant jobs in Springfield, MA? For Director Managing Restaurant jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Director Managing Restaurant jobs in Springfield, MA look for? The top searched job categories for Director Managing Restaurant jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Director Managing Restaurant jobs? Cities near Springfield, MA with the most Director Managing Restaurant job openings:
Director Managing Restaurant jobs near you

Restaurant Director of Operations - Quick Service - Springfield, MA

HHB Restaurant Recruiting

Chicopee, MA • On-site

$90K - $100K/yr

Full-time

Re-posted 24 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, MA


As a Director of Operations, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $90K - $100K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!