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Restaurant Leader General Manager Jobs in Springfield, MA

Popeyes

Restaurant General Manager

Windsor Locks, CT · On-site

$50K - $70K/yr

Do you want a role that offers real ownership and the chance to grow your leadership skills in a ... As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong ...

Popeyes

Restaurant General Manager

Windsor Locks, CT · On-site

$52K - $72K/yr

Do you want a role that offers real ownership and the chance to grow your leadership skills in a ... As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong ...

Dunkin'

Restaurant General Manager

East Granby, CT · On-site

$50K - $55K/yr

DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Dunkin

Restaurant General Manager

Windsor Locks, CT · On-site

$52K - $72K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

Dunkin'

Restaurant General Manager

East Granby, CT · On-site

$50K - $55K/yr

DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Dunkin'

Restaurant General Manager

Windsor, CT · On-site

$55K/yr

DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

Dunkin

Restaurant General Manager

Windsor, CT · On-site

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

Dunkin

Restaurant General Manager

East Granby, CT · On-site

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

Dunkin

Restaurant General Manager

Windsor, CT

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

Dunkin

Restaurant General Manager

Windsor, CT

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

Dunkin

Restaurant General Manager

East Granby, CT

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...

Dunkin'

Restaurant General Manager

Hartford, CT · On-site

$55K/yr

DESCRIPTION A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...

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Restaurant Leader General Manager information

See Springfield, MA salary details

$33.9K

$65.4K

$99.7K

How much do restaurant leader general manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant leader general manager in Springfield, MA is $65,385.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $74,200.00 per year, depending on experience, location, and employer.

What is a restaurant leader general manager?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.

What are the key skills and qualifications needed to thrive as a restaurant leader general manager?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What are some common challenges a restaurant leader general manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

What are popular job titles related to Restaurant Leader General Manager jobs in Springfield, MA?

For Restaurant Leader General Manager jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Restaurant Leader General Manager jobs in Springfield, MA look for?

The top searched job categories for Restaurant Leader General Manager jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Restaurant Leader General Manager jobs?

Cities near Springfield, MA with the most Restaurant Leader General Manager job openings:

Restaurant Leader General Manager jobs near you

Restaurant General Manager

Windsor Locks, CT • On-site

Popeyes
Food Services and Drinking Places • 10K+ employees

4.4

Company rating: 4.4 out of 10

Based on 402 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers

Learn more about Popeyesexternal

$50K - $70K/yr

Full-time

PTO

Re-posted 11 days ago

Job description

Opening for a Highly Skilled, Dynamic Restaurant General Manager

Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers real ownership and the chance to grow your leadership skills in a delicious, fast-paced setting?

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This is your chance to build a positive, enthusiastic culture and advance your career in the food & beverage industry.

Key Responsibilities

  • Lead daily restaurant operations focusing on sales, labor, food cost, guest satisfaction, and team performance
  • Execute local store marketing initiatives to build community presence and grow sales
  • Recruit, hire, train, and retain talented team members and restaurant leaders
  • Build a positive restaurant culture through coaching and team-first leadership
  • Ensure food quality, safety, and brand standards are consistently met
  • Manage inventory, sales forecasting, and labor scheduling to maximize profitability
  • Handle guest concerns promptly and professionally
  • Maintain cleanliness, equipment, and compliance with health and safety regulations
  • Partner with District Manager on staffing, training, and performance goals

Qualifications

  • Experienced restaurant leader with strong operations and people-management skills
  • Comfortable managing all aspects of restaurant performance including labor, food cost, and sales
  • Effective coach capable of developing managers and fostering high standards
  • Organized, accountable, and thrives in a fast-paced environment
  • Excellent communication skills with team members, guests, and leadership
  • Flexible availability including days, nights, weekends, and holidays
  • Physically able to meet job demands including lifting up to 50 lbs
  • Eligible to work in the United States and meet minimum age requirements

Schedule & Compensation

  • Full-time, salaried position with a typical schedule including 10-hour shifts, nights, weekends, and holidays
  • Competitive salary with bonus opportunities
  • Paid time off and employee meal discounts

Growth & Development Opportunities

  • Clear path to advance into District Manager and higher leadership roles
  • Leadership development through hands-on coaching and operational support
  • Opportunity to build and lead a strong, enthusiastic team

Ready to lead a deliciously dynamic team and grow your career with Popeyes? Apply now and become a key part of our flavorful success story!

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:no requirementsEmployment Type: FULL_TIME
Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

View All Popeye's Louisiana Kitchen Jobs

What Popeyes employees say

Pay

Benefits

Hours and flexibility

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