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Qsr Restaurant Manager Jobs in Springfield, MA (NOW HIRING)

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an ... Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR ...

Assistant Restaurant Manager

Ware, MA · On-site

$45K - $50K/yr

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an ... Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR ...

General Manager Are you a highly skilled and motivated individual looking for an immediate ... QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

General Manager

Ware, MA · On-site

$55K - $65K/yr

General Manager Are you a highly skilled and motivated individual looking for an immediate ... the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Shift Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated individual looking ... QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Shift Manager

Ware, MA · On-site

$17/hr

Shift Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated individual looking ... the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Shift Manager / Hourly Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated ... the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Shift Manager / Hourly Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated ... QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Shift Manager / Hourly Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated ... the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Shift Manager / Hourly Manager (Must be 18+ Years of Age) Are you a highly skilled and motivated ... QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Shift Manager

Manchester, CT · On-site

$15.25 - $19.50/hr

You support the Restaurant General Manager by running great work shifts and meeting our QSR standards. Key responsibilities include making sure Team Members complete all assigned duties and serve ...

Shift Manager

Manchester, CT · On-site

$15.25 - $19.50/hr

You support the Restaurant General Manager by running great work shifts and meeting our QSR standards. Key responsibilities include making sure Team Members complete all assigned duties and serve ...

Restaurant Shift Leader

Hartford, CT · On-site

$17.25 - $19.25/hr

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift ... Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a ...

Restaurant Shift Leader

Hartford, CT · On-site

$17.25 - $19.25/hr

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift ... Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a ...

Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift ... Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a ...

Oversee daily operations of the restaurant * Manage and lead a team of talented individuals * Ensure high-quality food and service standards are met * Create and maintain a positive working ...

Team Member

Hartford, CT · On-site

$16.94 - $18/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a ...

Team Member

Hartford, CT · On-site

$16.94 - $18/hr

Restaurant General Manager The Team Member will work productively in a fast-paced environment ... Rackson is recognized as one of the top QSR operators in the US with a strong growth strategy and a ...

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Qsr Restaurant Manager information

See Springfield, MA salary details

$11

$18

$27

How much do qsr restaurant manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for qsr restaurant manager in Springfield, MA is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $22.98 per hour, depending on experience, location, and employer.

What is a QSR restaurant manager?

QSR Restaurant Managers are professionals who oversee the daily operations of quick service restaurants, commonly known as fast food establishments. Their responsibilities include managing staff, ensuring customer satisfaction, maintaining food quality and safety, handling inventory, and meeting sales goals. They play a crucial role in ensuring efficient service, upholding company standards, and implementing policies. QSR Restaurant Managers also handle scheduling, training employees, and resolving customer issues. Their leadership directly impacts the restaurant's success and customer experience.

What are the key skills and qualifications needed to thrive as a QSR restaurant manager?

To thrive as a QSR Restaurant Manager, you need expertise in operations management, customer service, and staff supervision, often supported by a high school diploma or relevant hospitality degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and handle fast-paced challenges effectively. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some typical challenges a QSR restaurant manager faces in day-to-day operations, and how can they effectively address them?

QSR Restaurant Managers often encounter challenges such as managing high customer volumes during peak hours, maintaining consistent food quality, and ensuring staff efficiency. Effective managers address these issues by implementing streamlined processes, conducting regular staff training, and utilizing technology to monitor inventory and sales trends. Building a strong team culture and establishing clear communication channels also help minimize misunderstandings and maintain smooth operations. Proactive problem-solving and adaptability are key to thriving in this fast-paced environment.

What are popular job titles related to Qsr Restaurant Manager jobs in Springfield, MA?

For Qsr Restaurant Manager jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Qsr Restaurant Manager jobs in Springfield, MA look for?

The top searched job categories for Qsr Restaurant Manager jobs in Springfield, MA are:

Infographic showing various Qsr Restaurant Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,458 per year, or $19 per hour.

Assistant Restaurant Manager

Ware, MA • On-site


Taco Bell
Food Services and Drinking Places • 10K+ employees

5.2

Company rating: 5.2 out of 10

Based on 3,019 frontline employees who took The Breakroom Quiz

55th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 hours ago


Job description

Assistant Restaurant Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you!

Why should you apply?
  • Competitive Salary: Assistant Restaurant Manager are paid hourly for every hour worked.
  • Quarterly Bonus Program
  • Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
  • 401k Program with a Company Match
  • Advancement Opportunities
  • Paid Vacations
  • Two Paid Holidays
  • Free Meals
  • Retail Discount Program
  • Annual Performance Reviews
  • Try new products before they are for sale to the public

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. As an Assistant Restaurant Manager, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions
  • Must be at least 18 years old.
  • 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility.
  • 50-Hour Work Week.
  • High School Diploma or GED preferred, but not required.
  • Basic computer literacy
  • Must have reliable transportation.
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
  • Able to clean the parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Apply now and join us in serving delicious food with a smile!

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.



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