ZipRecruiter

Log In

1

General Manager New Restaurant Jobs in Springfield, MA

BJ's Restaurants

General Manager

Manchester, CT · On-site

Growing company with 200+ restaurants and several new restaurant openings yearly across the country ... The General Manager is also responsible for assisting in achieving operational goals for the ...

BJ's Restaurants

General Manager

Manchester, CT · On-site

Growing company with 200+ restaurants and several new restaurant openings yearly across the country ... The General Manager is also responsible for assisting in achieving operational goals for the ...

BJ's Restaurants, Inc.

General Manager

Manchester, CT · On-site

$75 - $85/hr

Growing company with 200+ restaurants and several new restaurant openings yearly across the country ... The General Manager is also responsible for assisting in achieving operational goals for the ...

Popeyes

Restaurant General Manager

Windsor Locks, CT · On-site

$50K - $70K/yr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Popeyes

Restaurant General Manager

Windsor Locks, CT · On-site

$50K - $70K/yr

Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead ...

Dunkin

Restaurant General Manager

Windsor Locks, CT

$52K - $72K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her ... Execute new product roll-outs including training, marketing and sampling * Maintain a safe, secure ...

Dunkin

Restaurant General Manager

East Granby, CT

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her ... Execute new product roll-outs including training, marketing and sampling * Maintain a safe, secure ...

Dunkin

Restaurant General Manager

Windsor, CT

$53K - $74K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her ... Execute new product roll-outs including training, marketing and sampling * Maintain a safe, secure ...

Dunkin

Restaurant General Manager

Hartford, CT

$54K - $75K/yr

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her ... Execute new product roll-outs including training, marketing and sampling * Maintain a safe, secure ...

next page

Showing results 1-20

All JobsGeneral New Restaurant JobsGeneral Manager New Restaurant JobsGeneral Manager New Restaurant Jobs in Springfield, MA

General Manager New Restaurant information

See Springfield, MA salary details

$33.9K

$65.4K

$99.7K

How much do general manager new restaurant jobs pay per year?

As of Sep 3, 2026, the average yearly pay for general manager new restaurant in Springfield, MA is $65,385.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $74,200.00 per year, depending on experience, location, and employer.

What are popular job titles related to General Manager New Restaurant jobs in Springfield, MA?

For General Manager New Restaurant jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching General Manager New Restaurant jobs in Springfield, MA look for?

The top searched job categories for General Manager New Restaurant jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for General Manager New Restaurant jobs?

Cities near Springfield, MA with the most General Manager New Restaurant job openings:

General Manager New Restaurant jobs near you

General Manager - NEW LOCATION Avon CT

Bareburger

Glastonbury, CT • On-site

$70K - $75K/yr

Full-time

PTO

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development

GENERAL MANAGER POSITION

????Location: CT - Avon [NEW LOCATION]530R Bushy Hill Rd. Simsbury, CT 06070

  • Job Type: Full Time
  • Rate: Starting at $75,000/yr
Now Hiring for General Manager
Benefits 

  • Bonus Program(s) & Incentives 
  • 2 Weeks Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
  • Opportunities for Advancement
The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability
General Manager Responsibilities. 
  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Meets restaurant financial objectives by preparing strategic forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Controls purchases and inventory by monitoring negotiated prices and contracts; using preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
  • Maintains operations by adhering to policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Adhere to Federal, State and local laws in addition to Company policy (regulate compliance with work authorization/ liquor service/ wage and hour laws and, where applicable, break requirements), holds team members and managers accountable to these standards
Skills & Job Qualifications 
  • 2 Years+ Restaurant General Manager Experience
  • Valid NYC Department of Health Food Protection Certificate
  • Strong leadership skills and the ability to develop future leaders
  • The ability to speak, read, and write at a high level with guests and staff
  • Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
  • Knowledge of POS System functions
  • Gmail Suite
  • Experienced in 3rd Party Delivery Platforms
  • Process Improvement
  • Cost Accounting
  • Managing to Budgets
  • Financial Planning and Strategy
  • Guest Recovery
  • Managing Profitability
  • Quality Focus
  • Always Smile
About Us
The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.
Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
Bareburger is an Equal Opportunity Employer 
Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.