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Restaurant Manager Jobs in Spring Branch, TX (NOW HIRING)

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...

Restaurant Managers: * Demonstrate a passion for the business * Serve as a strong role model who motivates and inspires employees * Demonstrate a strong awareness and concern for food quality and ...

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

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Restaurant Manager

San Antonio, TX · On-site

$60K - $65K/yr

Looking for Restaurant Managers ready to take the next step in their career with one of San Antonio's most successful and established restaurant groups. With aggressive expansion plans underway, this ...

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily operations to ensure exceptional guest experiences, strong financial performance, and consistent execution ...

Restaurant Manager Position Summary The Restaurant Manager is responsible for leading daily operations to ensure exceptional guest experiences, strong financial performance, and consistent execution ...

Restaurant Manager Managers support the company by hiring, communicating, training and providing on-going coaching to all crew members, as well as, maintaining a high level of guest-service and ...

Restaurant Manager

Boerne, TX · On-site

$45K - $55K/yr

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team, delivering great guest experiences and operational excellence. They help to build profitable ...

Manages restaurant's Profit amp; Loss to optimize profit, control cost of goods, labor, comps and controllable. * Maintains a safe amp; healthy environment by establishing and enforcing sanitation ...

Showing results 21-40

Restaurant Manager information

See Spring Branch, TX salary details

$22.5K

$46.7K

$64.9K

How much do restaurant manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant manager in Spring Branch, TX is $46,652.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $53,900.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are the most commonly searched types of Restaurant jobs in Spring Branch, TX? The most popular types of Restaurant jobs in Spring Branch, TX are:
What job categories do people searching Restaurant Manager jobs in Spring Branch, TX look for? The top searched job categories for Restaurant Manager jobs in Spring Branch, TX are:
What cities near Spring Branch, TX are hiring for Restaurant Manager jobs? Cities near Spring Branch, TX with the most Restaurant Manager job openings:
Infographic showing various Restaurant Manager job openings in Spring Branch, TX as of June 2026, with employment types broken down into 1% As Needed, 60% Full Time, 36% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $46,652 per year, or $22.4 per hour.

Restaurant Manager

Herrick

Schertz, TX • On-site

Full-time

PTO

Re-posted yesterday


Job description

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling."

Restaurant Manager

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.


Restaurant Managers:

  • Demonstrate a passion for the business
  • Serve as a strong role model who motivates and inspires employees
  • Demonstrate a strong awareness and concern for food quality and safety
  • Are able to adjust to multiple demands and shifting priorities



Requirements:

  • High School diploma or equivalent required; college degree preferred
  • 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Ability to communicate effectively in English
  • Must be at least 18 years of age
  • Ability to lift and carry 10-65 lbs. 
  • You must be willing and able to work a flexible schedule


Why Us?:

  • We offer on-demand pay and financial wellness benefits through Tapcheck.
  • Flexible work schedule.
  • Opportunity to advance in the company.
  • Paid Time Off